Iris ‘Benton Olive’ in Sarah Price's garden
16.06.2023 - 10:37 / getbusygardening.com
Freezing peas is easy, and a great way to keep them on hand for adding to your favorite recipes all year round.
Whether you have an overabundance of peas from your garden, or you want to stock up from the grocery store or farmer’s market, freezing them is a convenient option.
Below I’ll show you exactly how to freeze fresh peas with or without blanching, with detailed step by step instructions.
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Before freezing fresh peas, it’s important to wash them to remove any dirt or debris. Whether you should remove them from the pod or leave them whole depends on the variety you have.
You can freeze snow or sugar snap varieties whole without shelling them. However, you should always remove English peas from their pods first.
To shell them, simply pop open the pod with your fingers. Then run a finger down the inside of the pod to remove them, as you guide them into a bowl.
You don’t have to blanch peas before freezing them, but it is ideal. Blanching locks in the flavor, helps to retain the color and texture, and can help to extend their shelf life by a few months.
Blanching peas is simple. All you need to do is flash-cook them in boiling water for 1 to 1 ½ minutes.
Then move them to an ice cold water bath immediately afterwards to stop the cooking process, and allow them to cool completely.
Related Post: How To Can Peas At Home
There are a few methods you could use to freeze peas. The one you choose depends on the variety, how you plan to use them later, and the amount of time you have.
If you have snow or sugar snap, you can leave them whole because the pods are edible and have a softer structure to them.
Leaving them whole saves some time compared to shelling. These are great for tossing into stir frys and other
Iris ‘Benton Olive’ in Sarah Price's garden
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