DEAR GAYLA: Well, this is just perfect. You are publicly blaming me for the fact that you are about to be overrun by giant Nicotiana in your smaller garden, and I am in turn holding you to task for the fact that I am suddenly obsessed with growing dwarf tomatoes in pots in my bigger one. (At least we’re keeping all our finger-pointing in one botanical family: the seductive Solanaceae.) Seriously, though: Thanks for the unusual tomato seeds you sent, and the advice on how to grow them. Thanks to you, I’m starting tomato seed today.why grow dwarf tomatoes, and which ones?
TORONTO-BASED Gayla Trail was a rooftop gardener for many years, so growing things in pots was her norm (proof is in the photo below). But many of the commercial varieties of container and hanging-basket tomatoes, she says, don’t taste too good—they’re bland, and often tough-skinned. Long ago she started on the hunt for ones that are better.
Now Gayla has a real backyard (“like a bowling alley,” she says), but she still likes the dwarf types for other reasons: They’re small plants and reach maturity early (60-ish days, versus closer to 80 for a beefsteak type). That means she can extend her tomato-harvest backwards into June (again, even in Toronto!).
Other features she favors of these smallest of the tomato-plant world:
“Dwarf types tend to have ruffled leaves,” she says, technically called rugose, which are handsome-looking, and some plants are “tumbling types” that are especially suited to making a good show in hanging baskets.
In an old-fashioned Postal Service letter to me last week—the one in the photo above that also contained the packets of seed saved from her own garden—she shared these tricks about getting the most, both early and late, from the
The website greengrove.cc is an aggregator of news from open sources. The source is indicated at the beginning and at the end of the announcement. You can send a complaint on the news if you find it unreliable.
When it comes to garden gear, there is a clear divide among growers: Those who love tomato cages, and those who consider them an absolute useless eyesore. I’m controversially the latter. Aesthetics aside, there are a lot of questions I have about the invention of this particular metal torture device, and I have opinions about how it might not be the best way to grow your tomatoes. In fact, there are a lot of things that can go wrong with your crops due to cage structure—increased pests and lower fruit production to start!
Growing Tomatoes from Tomato Slices is the easiest way to have your own specimens. The best part is, you can do it from store brought tomatoes and then relish fresh harvest right at your home!
Tomato plants can produce a lot of suckers — shoots that emerge between the stem and the branch of the plant? These suckers sap valuable energy from the main plant and hinder its growth, which is why it’s often recommended to prune them.
Bromeliads are one of the most colorful plants you can adorn your rooms with. If you want the most stunning ones for your home, then check out these Best Bromeliads Anyone Can Grow Easily Indoors!
Isn’t it funny how even people who don’t like gardening grow tomatoes? What is it about them? Maybe tomato growing is one of those practices passed down from grandparents that just sticks, evoking childhood memories. Growing tomatoes is also one of those rites of passage to becoming a keen gardener. Ask the keenest gardener that you know and there’s a good chance that one of the plants they started out with was the good old tomato.
Homegrown tomatoes taste heavenly when they are sweet with a hint of tart, acidic flavor. If you want to grow the same, there is a science behind it. Learn the Number One Technique to Produce Sweeter Tomatoes to enjoy a sweet summer harvest!
Commonly known as the Winter melon and Chinese watermelon, Ash gourd is native to Japan is found commonly throughout India. When touched, the fruit leaves an ash-like residue on hands. That’s the reason behind its interesting name! Here’s all you need to know about growing Ash gourd!
THAT OLD, DISCARDED ELECTRIC FAN that isn’t strong enough for the hot summers of global warming…hey, bring it on. It’s perfect for accomplishing one of the tricks to growing better tomato seedlings, which is (after all) the only thing you probably really care about on the run-up to another spring. To hell with winter.
If you’ve seen Amy’s previous books on melons and squash, which like the newest volume are collaborations with photographer Victor Schrager, you know they are somewhere between scholarly and scientific and sensuous (which means they cover a lot of ground).You can therefore go at reading “The Heirloom Tomato: From Garden to Table” from any angle: Dip in, perhaps, to grab a recipe (Amy’s Cream of Tomato Soup is calling to me, as are Tomato Bread Pudding and her oven-dried Tomato Chips).At another sitting, learn to grow tomatoes as expertly as Amy does (she tested an astonishing 1,000 varieties and profiles 200 in the book), or how to save the seed for next year’s crop.Come to “The Heirloom Tomato” one day with a supply of envelopes and stamps (or logged into your computer) an
Easy does it: You don’t need a flat of cherry tomato plants; one or two is plenty for most households. Give the majority of space to paste tomatoes for making sauce, and others for eating fresh in salads and sliced.Hybrids or heirlooms? A mix is better, probably, as hybrids sometimes fare better under duress than heirlooms, which don’t have the benefit of bred-in disease resistance. (That’s‘Juliet,’ a delicious and prolific hybrid small plum, up top, for instance.)At planting-out time, rotate the crop to minimize the chance of soil-borne troubles. A th