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Chives have a mild onion flavor and are delicious eaten raw on salads or as a colorful garnish. Late summer into early fall is a great time for potting up chives into containers to grow indoors. Grow chives all year even when the garden is under snow.
Chives are one of the most dependable herbs in the garden. They are the first to emerge in early spring, pushing their spiky foliage through the snow and mulch.
I begin clipping a few shoots from established plants when they reach several inches high and sprinkle chopped chives on everything from vegetables and soups to salads and pizza. The mild flavor of chives invigorates almost any dish with its fresh fragrance and slightly sharp essence. The vivid green color adds vibrancy that wakes up any dish.
There are two main varieties of chives; Common Chives (Allium Schoenoprasum) are mild onion flavored chives with the round hollow foliage, and Garlic Chives (Allium tuberosum) have a light garlic flavor and flatter foliage. Both are perennials and share similar growing conditions.
Lavender flowers of Common Chives (Allium Schoenoprasum).
By June, edible lavender flowers of Common Chives bloom and attract pollinators to the garden. Some of the chive blossoms are snipped and used to make Chive Blossom Vinegar. Garlic Chives bloom in late July with edible white flowers.
After blooming, the chive plants are trimmed down to about 6-inches and allowed to grow a fresh flush of spiky foliage that continues to provide harvests well into fall. As winter approaches, the chives
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We all are aware that it’s difficult to recycle plastic and rather than throwing plastic bottles away, you can reuse them in creative ways. One of them is Growing Herbs in Plastic Bottles. It’s an innovative trash-to-treasure craft and can be completed in less than an hour!
Don’t let the small space in your studio home stop you from growing more houseplants! Here are some Genius Space Saving Moves to Grow More Indoor Plants in Your Apartment.
This post may contain affiliate links, which means that I may receive a commission if you make a purchase using these links. As an Amazon Associate I earn from qualifying purchases. No need to worry about sea
This post may contain affiliate links, which means that I may receive a commission if you make a purchase using these links. As an Amazon Associate I earn from qualifying purchases. You don’t need a garden to grow fresh he
This post may contain affiliate links, which means that I may receive a commission if you make a purchase using these links. As an Amazon Associate I earn from qualifying purchases. Microgreens are young edibl
This post may contain affiliate links, which means that I may receive a commission if you make a purchase using these links. As an Amazon Associate I earn from qualifying purchases. Herbs can be grown in an herb garden,
Amaryllis is native to Peru and South Africa. The name is derived from the Greek word ‘Amarysso,’ which means ‘to sparkle.’ The flowers can be single or double and size up to 4-10 inches. They mainly come in red and white but are also available in salmon, pink, apricot, rose, or deep burgundy. If you have liked reading about it so far, scroll down to learn about Growing Amaryllis Indoors!
Herbs can make or break a dish. Sure, the dry ones can be used to flavor food, but there’s no true substitute for the fresh taste of recently plucked leaves.Does that mean we have to resig