gluten-free flour 101 (plus grain-free focaccia), with elizabeth barbone

A happy and pleasant surprise has just arrived through the post at home.

Peter is one of the world’s master bread-makers, and the author of six books on bread baking, including multiple James Beard Award winners such as “Whole Grain Breads,” “The Bread Baker’s Apprentice,” and “Crust and Crumb.” He is a baking instructor on the faculty of Johnson and Wales University in Charlotte, North Carolina, and has even delivered a popular TED talk on the subject.So when was the last time you baked bread—which to my taste competes with homemade soup as the ultimate comfort this time of year, when we gardeners head mostly indoors for the long wait? I interviewed Peter Reinhart on my public-radio show for inspiration on the best-tasting, healthiest ingredients—including some that are gluten free. The transcript of our chat follows:‘bread

Note I used the word “shred,” because on my radio show and podcast, Mike and I talked about shredding, and how the right strategy along with the best shredding device can make all the difference in making mulch and compost from those brilliant leaves you’ve been piling up.Read along as you listen to the Nov. 23, 2015 edition of my public-radio show and podcast using the player below. You can subscribe to all future editions on iTunes or Stitcher (and browse my archive of podcasts here).my leaf-processing q&a with mike mcgrathQ. Congratulations, I should say first, on 17 years of “You Bet Your Garden.”A. Isn’t it amazing? People remember me still to this day from “Organic Gardening” magazine, a

Many visitors have asked me to take it to the next level. Now Broken Arrow Nursery—they always do plant sales at my big Open Days—and I are offering smaller, ticketed, workshop-style events and sales on September 17, lasting a half-day each, with lots of individual attention. Our spring version sold out fast; space is very limited. Ticket includes $25 Broken Arrow shopping credit at the plant sale.Tour with me, Margaret, focusing on how I made a garden for the birds (60-plus species visit yearly); my maybe-too-crazy obsession with gold foliage; my passion for great groundcovers; the pollinator- and bird-enhancing “meadow” I’ve cultivated by observing carefully and mowing differently; and most of all, my intimate relationship with the place that goes wa

My longtime friend Ken, an award-winning garden photographer and author of many books, including “The New Shade Garden” and “Making More Plants,” produced his own “Real Dirt” podcast for 10 years, all available on KenDruse dot com.Read along as you listen to the May 15, 2017 edition of the program using the player below (or at this link). The May show is a doubleheader, and includes a whole “overtime” segment (starting at about 24 minutes into the audio file), which I’ve separated into its own transcript and is at this link (and includes questions and answers on what to do next, after you pull or dig invasives like garlic m

First, some background: Great Lakes Worm Watch is a citizen-science outreach organization, working to map the state of the earthworms—and the habitats they’re living in.“We want to know where earthworms are across the landscape,” says Ryan—and that means even beyond the Great Lakes area, where the project began.  (There is a Canada Worm Watch, too, for those across the border; researchers at the University of Vermont, at the Cary Institute in Millbrook, New York, and elsewhere are likewise studying earthworm invasion.)Individuals, schools or garden groups can sign on help collect data on what worms are fou

EVERY TIME I LOOK AT GAYLA TRAIL’s (a.k.a. You Grow Girl’s) latest book, “Easy Growing,” I want to infuse vinegars and oils and liqueurs with garden-fresh tastes, or hang herbs to dry and prep others to freeze for a wintry day when the garden can’t provide.  So I’ve invited the master of all such things—and an expert seed-saver, too, who even packs them in little handmade origami envelopes—to come visit in September and teach me her tricks for saving the harvest, and storing next year’s seed. Want to join us? Win a copy of her book if you can’t make it—or better yet, sign up for the September 8 daylong workshop with Gayla Trail here at my place. Space is very limited!

Dr. Elizabeth Andress, is a Professor and Extension Food Safety Specialist at the University of Georgia, and oversees my go-to reference website about all matters of putting up food sanely and safely: It’s called The National Center for Home Food Preservation. We hope to inspire you to plant extra and make this the year you enjoy the fruits of your garden labors all through the offseason–whether canned or dried or frozen. Read along as you listen to the Feb. 27, 2107 edition of my public-radio show and podcast using the player below. You can subscribe to all future editions on iTunes or Stitcher (and browse my archive of podcasts here).getting ready to preserve the harvest

AN ARTICLE about soil solarization for weed control, the practice of covering beds or fields with plastic to keep down unwanted plants, caught my attention in the summer of 2018. It was published on the Cooperative Extension’s online home called eXtension.org and was written by University of Maine doctoral candidate, and she was my guest that winter on my radio show and podcast.

Richardson, who got his doctoral degree in the Department of Ecology and Evolutionary Biology at Dartmouth College and is now an ecological consultant and post-doc candidate, created “Bumble Bees of North America: An Identification Guide,” for Princeton University Press with Paul Williams, Robbin Thorpe, and Sheila Colla. As you’d see in a field guide to birds, range maps for each species are included, along with sections on natural history and conservation and even a glossary with up-close images of bumblebee body parts and more.Among the “aha’s” of our conversation: That bumblebees (bees in the genus Bombus) are like the annual plants in our gardens, performing their whole life cycle by summer’s end. That they can sting, and do make honey—but a lot less than, say, honeybees. And that you can learn to ID probably half the ones in your garden, even if you’re not a scientist.I’ve transcribed the high points in the transcript that follows, or listen to the whole in

Now Joseph Tychonievich, the sought-after Michigan-based garden writer and author, has confidence-building advice for me in his just-out book, “Rock Gardening: Reimagining a Classic Style.” Joseph is also author of “Plant Breeding for the Home Gardener.”Read along as you listen to the Oct. 24, 2016 edition of my public-radio show and podcast using the player below. You can subscribe to all future editions on iTunes or Stitcher (and browse my archive of podcasts here).my rock-garden q&a with joseph tychonievichQ. How did you get the rock-garden bug? Did you catch it in your time working at Arrowhead Alpi

Good Heart Farmstead began in 2013, located 9 miles north of Montpelier in Zone 4, with a goal of becoming a “full-diet CSA,” but quickly evolved otherwise.“We raised sheep, turkeys, pigs, laying hens and broilers, and grew a long list of vegetable crops,” Kate recalls of Year 1. “AND we had a baby. It was crazy.”Add to that the fact that in year one Edge and Kate were cutting their mesclun by hand, meaning it took so long to harvest that they couldn’t