Epsom salt is “hydrated magnesium sulfate,” it consists of 10 percent Magnesium and 13 percent Sulfur. Both of them are considered as secondary essential nutrients after Nitrogen, Phosphorus, and Potassium.
Epsom Salt For Peppers To Improve Productivity & Taste
25.06.2023 - 06:57 / balconygardenweb.com
Pepper is a warm season vegetable like tomatoes, cucumbers, and eggplants. The right time to start pepper seeds indoors is during the late winters or early spring. Once spring approaches, the seeds need to be transferred into the garden outdoors or desired pots.
Both the bell peppers andhot peppers can be grown from spring to fall. In frost-free regions, you can even grow this vegetable year-round as a perennial. To grow the best pepper plants, provide full sunlight, slightly moist soil, and rich potting soil with compost. Read this article to learn more.
Even if you’re fertilizing properly and taking proper care of your plants, like tomatoes, magnesium and sulfur deficiency is very common in peppers, especially in potted plants. Small and curly foliage, yellowing leaves, slow growth, and smaller than usual or late maturing fruits, low yield are the main symptoms.
Also Read: Epsom Salt for Tomatoes
After the three most important plant elements N-P-K (Nitrogen-Phosphorus-Potassium) that plants require most, Magnesium and Sulfur together with Calcium are considered as secondary essential plant elements.
Epsom salt is hydrated magnesium sulfate; it contains 10 percent Magnesium and 13 percent Sulfur. Magnesium increases water retention, helps in better intake of nutrients, and most importantly in the creation of chlorophyll. Sulfur also participates in chlorophyll development, in photosynthesis and boosts the plant’s growth and its resistance to diseases.
Being the best source of both these elements, Epsom salt for peppers is very effective. Its application reduces slow growth, makes the pepper plants healthier, lusher and greener than before (due to the boost in chlorophyll production), and induces larger and tastier fruits.
Also
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