cookies, snacking cakes, pies & more: 5 new books to bake by, with ali stafford

Though located in a stately pre-war building on New York’s Upper East Side—a neighborhood not generally associated with laid-back, loosey-goosey vibes—the sunny three-bedroom, three-bath apartment that Drew Barrymore shares with her two daughters, Olive, 10, and Frankie, 9, is anything but uptight. Her two cats and two dogs make themselves at home on the sofas, her girls regularly spread out their messy art supplies all over the dining room table, and even Jeremy, the family’s bearded dragon (who, by the way, is female), is allowed to roam free.

Penguin Random House LLC

2018 has been a remarkable year for tree books and the publishing trade has done a good job listing new and older titles. There is now a forest of books to acquire and collect and I hope they have been printed on paper from sustainable sources.

HE’S LIKE A PLANET that returns into your slice of the sky from time to time in a good way: direct, forceful, and something you can’t overlook, a happy nudge to go ahead and do something already. For me, here Jonathan Ellerby comes again.

REGINA BRETT IS MANY THINGS: a breast-cancer survivor; a onetime single parent; one of 11 kids; a two-time Pulitzer Prize finalist for her commentary in “The Plain Dealer,” Ohio’s largest newspaper. And an author, of the bestselling “God Never Blinks: 50 Lessons for Life’s Little Detours,” just out in paperback.

Quick backstory: You may remember Charley, co-author of my most-used field guide “Tracks and Sign of Insects and Other Invertebrates,” from our recent interview about galls and leaf mines, two of his specialties.(I’m giving away two more copies; enter by commenting in the form way down at the bottom of this page, after reading the entry details in the tinted box just before that. The book can help you to know what you are seeing when you look closer, too—kind of like always having Charley by your side.)When that story ran, Charley had noticed a photo I used to accompany it–of a squiggly “leaf mine” I’d observed in my Asian-native big-leaved perennial called Petasites. He’d wondered if it was caused by the insect that feeds in a few different genera in the tribe Senecioneae (including some native American botanical cousins of Petasites).  Why don’t you come try to find out, I’d suggested—and while you’re here, why don’t we have a

IN SOME THINGS lonerism backfires, like when the ladder needs steadying to get at the top of an errantly sprouting espalier, or a truckload of eight cubic yards of mulch is dumped by the far gate. Though ordering seeds is not heavy work, it is best not done alone, either; I have always had a companion for the task. My latest one, of considerable years’ duration, got it in his head to move to Oregon recently, for greener garden pastures, taking with him not just the in-person dimension of our friendship, but also access to the nearby greenhouse that was, of course, a perfect complement to the shopping we did together all that time.“I’ll buy the tomato seeds if you’ll grow them,” the conversation with Andrew would always begin, as if he needed my ten- or fifteen-dollar annual enticement, when of course we never really paid careful mind to who bought what or really kept a running tab of our years-long botanical barter. It hardly mattered; what counted was the chance to look together, to compare notes, to react collaboratively to the possibilities—ooh! aah! ugh!—and eventually to relish the harvest (or to commiserate when something was a flop and there was no harvest, or

You may recall my previous conversations with Thomas, the co-author with Claudia West of the provocative 2015 book “Planting in a Post-Wild World: Designing Plant Communities for Resilient Landscapes.” Even though we both have worked around plants for many years, it’s as if Thomas sees them differently from the way I do, in a sort of super-savvy botanical 3-D. He doesn’t see them as mere decorative objects, but astutely reads their body language for clues to who they want to grow with (or not) and how to put them all together successfully.I love how he sees, and thinks, as you can glean from our lively Q&A, where he says things like this:And this:Though not intentionally so, the Times article turns out to be especially timely—and not just because it’s early spring, and we gardeners need to make smarter choices

I’VE BEEN IN THE STUDIO, recording my next book as an audiobook (yes!), editing video slideshows to accompany it, and more. The process is so different from the one nearly 15 years ago, when I published “A Way to Garden,” the book I named this site for a decade later.

If I’ve ever produced something that embodies my mantra of “horticultural how-to and woo-woo”—a blend of philosophical and practical, or spiritual and scientific—this is it.Part memoir, part handbook. Curious? Watch the video and read a free sample chapter now. It’s all on this page.Categorieswoo woo

Balick has spent more than 30 years learning how indigenous and ancient cultures have used herbs in health and healing, and the book’s subtitle, “A Practical Guide for Healthy Living Using Nature’s Most Powerful Plants,” speaks to that, as does the foreword by Dr. Andrew Weil. But it is also a book on how to identify, grow and even cook with them.Balick is an ethnobotanist (“a person who studies the relationship between plants, people and culture”). He is also Vice President for Botanical Science at The New York Botanical Garden, and has undertaken more than 75 expeditions as diverse as Micronesia, Belize and the Bronx, where he also directs a research program, studying traditional healing practices in ethnic urban communities.“I trade in my passport for a subway token, and go into the markets of New Yor

Besides ideas for flavor combinations, we’ve assembled loads of links to specific recipes for soups ranging from winter squash to lentil, onion to tomato, root vegetables and even garlic, here and on her website. Read along as you listen to the Oct. 30, 2017 edition of my public-radio show and podcast using the player below. You can subscribe to all future editions on iTunes or Stitcher (and browse my archive of podcasts here).Plus: enter to win Ali’s book “Bread Toast Crumbs,” which includes ideas for great easy peasant loaves, soup toppers and even some soup recipes, by commenting at the very bottom of the page.Update: Ali and I also did a whole other vegetable soup episode–from the basic version to recipes with beans, and even mushroom soups, too. It’s here.soup ideas with ali staffordQ. I’ve been so looking forward to this conversation about my favorite food.A. I’m so happy it’s soup se