container-garden tips, with bob hyland

A quick way to clean the algae out of a garden water feature after a long, dark, and wet winter is to use a power washer. It only takes a few minutes to dislodge the long mats of algae, and the low volume of water that blows out of the nozzle doesn’t disturb even the smallest of rocks. Start at the top of where the water flows and work your way down to the bottom of the feature. This is a lot easier and more effective than grabbing the strands by hand and then using a brush to clean the rest away. You can see the difference in these “before” and “after” photos. I enjoy this a lot more than power washing the patio.

Living and working in northwestern Oregon, garden designer Wesley Younie is no stranger to dealing with challenging environments. When presented with this garden’s elevation changes, drainage management, and extreme climate conditions, he devised a plan that addresses it all—along with a specific functional wish list from the homeowners. Want to know which plants he used? Here are the plant IDs for this beautiful, sustainable landscape.

The Deer’s Delicate Palate: We all wonder (often in loud expletives when something has been chewed) what it is that deer won’t eat. I loved this online tool created at Rutgers University Extension (based on observations in northern New Jersey) that rates things from “Rarely Damaged” to “Frequently Severely Damaged” (above) in a five-point scale that seems more sensible to me that saying anything’s “deerproof.” We could all benefit from this kind of thinking, a sort of risk-assessment philosophy of planting in the presence of these beasts. (You know me; I don’t. I gave up and got a deer fence.)Compost-Bin Envy: I have never met Ryan Boren, one of the lead developers (read: software engineer) for WordPress, the platform I so love and that this site is built on. Who knew that Boren is also adept with wood-working tools and built himself a composter-to-covet at the Texas home he shares with his growing family and some mighty cute goats. The “after” shot of his three-stage compost bin is here; the detail shots here.An Old Friend, Overplanted:

From the first time I landed on her popular blog Posie Gets Cozy, I knew there would be a connection—again, though I was the hopeless (and embarrassed) girl who hemmed her junior high school dressmaking project right onto the lap of the skirt she was wearing, and when the bell rang for next period had to go there “wearing” both.Alicia (self-portrait, left) welcomed me into her sewing circle, anyhow, charming me in the funniest Alicia-style ways. I mean, what’s not to like about a woman you don’t even know who says, “I want to be a gardener. Like Margaret.”A woman who emails you—though you are still total strangers, really—and asks you about the potato she has planted in a smallish flower pot, and how to care for it? (Answer: Get it out of the confines of that pot, a.k.a., my curriculum of How Not to Grow a Potato 101.)A woman who sends you link

The pre-Columbian Indians of the Andes domesticated more starchy root crops than any other culture, but only the potato caught on as a staple worldwide.“The others have seldom been tried outside South America, yet they are still found in the Andes and represent some of the most interesting of all root crops.…” said a 1989 report called “Lost Crops of the Incas: Little-Known Plants of the Andes with Promise for Worldwide Cultivation” from the National Research Council.“They come in myriad colors, shapes, and sizes,” the report added. “T

IN SOME THINGS lonerism backfires, like when the ladder needs steadying to get at the top of an errantly sprouting espalier, or a truckload of eight cubic yards of mulch is dumped by the far gate. Though ordering seeds is not heavy work, it is best not done alone, either; I have always had a companion for the task. My latest one, of considerable years’ duration, got it in his head to move to Oregon recently, for greener garden pastures, taking with him not just the in-person dimension of our friendship, but also access to the nearby greenhouse that was, of course, a perfect complement to the shopping we did together all that time.“I’ll buy the tomato seeds if you’ll grow them,” the conversation with Andrew would always begin, as if he needed my ten- or fifteen-dollar annual enticement, when of course we never really paid careful mind to who bought what or really kept a running tab of our years-long botanical barter. It hardly mattered; what counted was the chance to look together, to compare notes, to react collaboratively to the possibilities—ooh! aah! ugh!—and eventually to relish the harvest (or to commiserate when something was a flop and there was no harvest, or

Recent InterviewsRural Intelligence, the indispensable year-old blog that’s a guide to the tri-state area I live in, helped me celebrate my first blog-a-versary this week with a 20-questions meme-type interview. If you live nearby, or you’re planning a visit to this area (maybe to see my garden, details below), be sure to check in with RI first, and make a real day or weekend of it.A crafty tripleheader: I keep saying I’m not crafty, but throughout my career I’m always surrounded by crafters. Hmmm….Lately, I am grateful to a few new ones I think you’ll want to meet, including:Diane Gilleland, aka S

The evolving rainbow of peas at Peace Seedlings—with more colors to come—got its start with decades of breeding by Alan Kapuler, Dylana’s father, a longtime public-domain plant breeder and the founder of Peace Seeds.(More on him, and on some of the other combined Kapuler treasures, from marigolds and zinnias to edible Andean tubers like oca and yacon, to a rainbow of beautiful beets, is at the end of this story.)“We’re doing a lot of crosses and selecting ourselves now, too,” says Dylana of the work she and partner Mario DiBenedetto continue in collaboration with Alan and his wife, Linda, in Corvallis, Orego

Garden open from 10-4; $5 suggested donation to the Garden Conservancy, no reservations required. Broken Arrow Nursery plant sale in my driveway, 10-4. 11 AM lecture just down the road on “Backyard Fruit Simplified” by Lee Reich (reserve tickets here); 2 PM grafting workshop by Lee Reich (tickets here). (Plus: one other Garden Conservancy property open nearby.)saturday, june 1Garden open from 10-4; $5 suggested donation to the Garden Conservancy, no reservations required. Broken Arrow Nursery plant sale in my driveway, 10-4. (Plus: three other Garden Conservancy properties open nearby.)saturday, august 17Garden open from 10-4; $5 suggested donation to be shared by the Garden Conservancy and Friends of Taconic State Park, no reservations required. My Open Day in August is part of a townwide celebration called Copake Falls Day. Broken Arrow Nursery plant sale in my driveway, 10-4. 11 AM lecture on “The Heirloom Life” by The Fabulous Beekman Boys, Josh Kilmer-Pu

While browsing the seed catalogs, I fell into a motherlode at Adaptive Seeds out in Sweet Home, Oregon, plus a comprehensive how-to article on the topic, by Adaptive’s co-founder Sarah Kleeger, all the way down to an analysis on a farm scale of how much it cost in manpower hours and supplies to grow them.Last year I intentionally grew dry beans for the first time in any semi-serious way, and it was so rewarding that this year the garden plan calls for more, more, more. Maybe you’ve been an accidental dry-bean grower like I had till then, leaving a tower of ‘Scarlet Runner’ standing until the big fat seeds spill

IT’S ALMOST TIME—for seeds, that is; to delve into catalogs, order, and then try to be patient till it’s time to sow. To that end—the timing part—I’m suddenly taken in bya $4 companion from the all-organic Seattle Seed Company (above) whose job it is to keep me on schedule, and not jumping the gun (or forgetting something till it’s too late). With a low-tech pullout format, you “set” your first and last frost dates and then the “when to sow what” falls into place. At this price, how can I resist the promise of feeling like I finally have it all together?smart birds: recycling butts into nestsYES, BIRDS USE the usual twigs, grasses, and feathers. But apparently they use cigarette butts, too—or so scientists at Scotland’s St. Andrews University have reported after studying house finch and house sparrow nests in Mexico

He also publishes what is “famously the world’s latest seed catalog” to drop each year, but he’s making no excuses. While other companies are sending out theirs, the Mortons are harvesting the seed those companies ordered from Wild Garden. I’ve gleaned a few of Morton’s plant lessons: about calendula, beneficial insects, and how home gardeners wanting to know just which lettuce to grow can set up their very own seed trial.FRANK MORTON, whose certified-organic Wild Garden Seed farmland is in Philomath, Oregon, grew salad for 18 years for restaurants, “and that’s when I did my breeding,” he recalls. “I had thousands of seeds and plants going and suddenly there was a red one—an accidental cross between a red Romaine and a green oakleaf. But when I saved its seed, I didn’t get red ones, but traits from both parents.”A lettuce breeder was born.“Basically I learned from the lettuce where new varieties come from.”