We’ve visited Susan Esche’s home garden before (A Garden Wedding, the Flowers, and the Deer), but today she’s taking us along to visit a public garden in Vancouver, British Columbia.
13.10.2023 - 05:13 / gardeningknowhow.com / Amy Grant
Nearly one third of the food produced in the world is thrown away. Much of it is damaged fruits and vegetables. If you have your own garden, you may be tossing away less than perfect or even slightly damaged vegetables. In our culture that is skewed toward perfection, even the tiniest pinhole on some kale is often considered food waste and is tossed into the garbage bin. Is it safe to eat kale with holes in it? It often depends on what made the holes rather than the holes themselves. Curious if you can eat vegetables with holes? Read on to learn about eating damaged produce.
Many home gardeners are elated when their first crops are ready for harvest, some so much so that a few bug-eaten veggies are not a problem. Some immediately toss out damaged crops while others carefully cut around produce that’s been nibbled on by pests and eat the rest.
Whether or not a person should eat damaged produce is a mixture of personal opinion and science. In the end it really depends on what the damage is. For instance, a worm hole in an apple is absolutely not a big deal but a crop that has signs of mammal feeding or feces, or is just plain moldy, is a red flag.
Produce that has obviously been nibbled on by insects is worth a second inspection. If there are only a few holes and no evidence of the nibbler itself, in all likelihood it is safe to eat.
Produce that’s peppered with holes is less inviting. Depending upon how many holes there are, the fruit or veggie may have more holes than produce.
It may surprise you to know that the Food and Drug Administration has guidelines as to how many bugs are allowed in a type of food. They set the standard for maximum levels of natural or unavoidable defects in food destined for human consumption.
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We’ve visited Susan Esche’s home garden before (A Garden Wedding, the Flowers, and the Deer), but today she’s taking us along to visit a public garden in Vancouver, British Columbia.
Fall is a great time for garden chores. This is the time to clean up before winter, protect vulnerable plants, and wind down the growing season. This isn’t the right time for all tasks, though. Know what to do with your garden in the fall and what not to do — for instance, what plants should not be cut back in the fall — to best prepare it for next year.
Take a tour of the Coastal Maine Botanical Gardens and discover a meeting ground of natural beauty, expert design, and horticultural excellence. Nestled in the picturesque landscape of coastal Maine, this garden offers a symphony of colors, fragrances, and serene vistas that will surely captivate any nature enthusiast. In this video, director of horticulture (and frequent Fine Gardening contributing writer) Andy Brand takes us on a journey through three of his favorite gardens and gives insights as to what makes them unique. This tour barely scratches the surface of what CMBG has to offer, however, with its more than 300 acres and 16 unique gardens connected by well-maintained paths and trails. You can spend days at the garden and still find something new.
Isn’t every plant great in a group? Well, the answer is no. Some plants are too vigorous in their growth habits to share the stage, while others are better if put on a pedestal all their own (i.e. the focal point plants of the landscape). Today’s episode we talk about plants that are great in masses—that is to say—in groups of three or more. We have options for shade, choices for sun, and selections for those in-between exposures situations. We’ll also feature some great plants that we’ve seen grouped to perfection in gardens featured in Fine Gardening. And you don’t have to be a millionaire to group plants. Many of our suggestions are easily divided after just a year or two, providing you with multiple plants for the price of just one.
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Today we’re off to Canada to visit with Bas Suharto.
Canadian houseplants offer more than just aesthetics—they’re a unique blend of hardiness and beauty that adapt seamlessly to indoor conditions.
There are many mint varieties famous for their refreshing taste. These different Types of Mint offer a diverse range of flavors and scents, making them a fascinating subject of exploration. In this article, you will delve into the captivating world of many forms of this amazing herb.
I first learned the fundamentals of kitchen gardening from my mother, who learned it from her father, a passing-on of traditional skills repeated down through countless generations.
Multiseason Garden Bed with Hesse Cotoneaster Get fall garden interest that lasts into winter with this easy-care plant combination featuring a Hesse cotoneaster shrub. Fall into winter with multiseason plants
Can Ducks Eat Zucchini – if you are not sure about this and planning to go ahead, then this guide will help you on how to do it in a right way.