Best Plants with Purple and Green Leaves | Purple and Green Plants

I PUT MY BEANS UP ON A PEDESTAL because they are one of the crops that’s finally producing here in the Year of Big Rains. In fact, I just planted another whole row of bush beans, along with more collards and kale, among many things. Welcome to Week 3 of the cross-blog Summer Fest 2009: Beans and Greens Week, a perfect time (if you hurry) to fine-tune the vegetable garden and eke out some produce for late summer, fall—and beyond.

Dr. Elizabeth Andress, is a Professor and Extension Food Safety Specialist at the University of Georgia, and oversees my go-to reference website about all matters of putting up food sanely and safely: It’s called The National Center for Home Food Preservation. We hope to inspire you to plant extra and make this the year you enjoy the fruits of your garden labors all through the offseason–whether canned or dried or frozen. Read along as you listen to the Feb. 27, 2107 edition of my public-radio show and podcast using the player below. You can subscribe to all future editions on iTunes or Stitcher (and browse my archive of podcasts here).getting ready to preserve the harvest

Bob was VP of Horticulture at Brooklyn Botanic Garden before opening Loomis Creek Nursery a few minutes’ drive from me about 10 years ago.  He has since relocated to Portland, Oregon, and debuted a new container-garden business in 2013 in South Portland. It’s a 4,500-square-foot indoor-outdoor pop-up shop specializing in great containers, ready-to-go pot designs, and plants for containers, too, in collaboration with the until-now-wholesale-only growers at Xera Plants. (Bob still designs gardens, too–in a pot or not!)‘keep it simple’ doesn’t mean boringLET GO OF THE “IDEAL” that is so often seen in books, magazines, catalogs—the notion that you can have 7 or 9 or 10 kinds of plants in one container “all perfectly blooming in unison and perfectly coiffed,” as Bob describes this semi-fantasy.Let go of the notion, too, that annuals are exclusively what belong in pots.

I called Dennis in late September, as my Zone 5B weather threatened to frost, because he has more experience with carrying over stock of tropicals and sub-tropicals than anyone else I know, after operating Landcraft Environments, a specialist in unusual tender things, since 1992. (Our conversation was the Sept. 23, 2013 edition of my public-radio show and podcast, and is summed up below with all his advice.)The to-the-trade business, located on the North Fork of Long Island in Mattituck, resulted from what Dennis calls, “a hobby that went wild,” a love of houseplants that led him to school for landscape design and nursery/greenhouse management, and eventually to start a design business and then the wholesale operation with his partner, Dennis Smith. Bold, colorful foliage is a signature of the Landcraft online catalog (which you can use as an inspirational encyclopedia of plants worth lusting over, even if you can’t shop there directly).“We’re kind of foliage-driven,” says Dennis, “a

The backstory: When I heard the title of a lecture being given nearby by a visiting North Carolina State University zoologist, I had to know more. The talk wasn’t titled “Woodchuck-Proof Your Backyard,” or “Rabbits Be Gone,” which would have attracted me, too, but for more obvious reasons. It sounded far more dramatic:“The Return of Predators to Urban America.”The speaker was Kays, a North Carolina State University zoologist and expert in using new technologies to study free-ranging animals, including the ones that may very well live in your neighborhood and garden. He leads the project called eMammal—a citizen-science animal-counting collaboration with the Smithsonian—and directs the Biodiversity Lab in the Nature Research Center of North Carolina Museum of Natural Sciences. I invited him to my public-radio pro

The charmingly fat little book, humbly bound in cloth, was just released by its American publisher this fall, about a year after it was issued in the U.K. (Enter at the bottom of the page to win a copy.)Don’t let its smaller trim size fool you: There are 600 ideas inside.Forget arranging the recipes and variations in predictable chapters like “Entrees” or “Chicken,” though. “Eat” organizes the way we cook and eat, such as “In a Bowl” or “In the Hand,” or “In the Frying Pan” or my favorite section: “Under a Crust.”Yes, Slater admits, making

Andy Brand is longtime nursery manager of the famed mail-order and destination nursery Broken Arrow in Hamden, Connecticut, and each September he and I teach half-day workshops in my rural Hudson Valley, New York, garden–with one part of the workshop being about gardening for the birds. Our next one is Saturday 16, 2017 (details at the bottom of this story, or at this other page).But no matter where you are listening, we talked recently about strategies and plants that bring in the birds and more—particularly the top genera of powerhouse woody plants that fuel fruit production in summer and fall for hungry birds, preceded by spring or summer flowers that support pollinators and other beneficials. I’ve also inclu

Steve has a passionate interest in New World foods, the bean being the centerpiece of his collection, and is founder of Rancho Gordo specialty food company, based in Napa, California. He’s also the author of three books, including “Supper at Rancho Gordo,” where beans play a starring role.In Steve’s hunt to extend the bean palette far beyond the pedestrian kidney, navy, black, he has uncovered and showcased many astonishing heirloom beans. He’s credited with elevating the lowly bean’s culinary status beyond just “health food”—and with fostering preservation of distinctive

In collaboration with Rutgers University medical toxicologist Lewis S. Nelson, MD,Dr. Michael J. Balick, who is Vice President for Botanical Science and Director of the Institute of Economic Botany at the New York Botanical Garden, has written the new third edition of the“Handbook of Poisonous and Injurious Plants.”I asked him about plant chemistry—why some plants have the toxins they do–and what we’ve learned from, and about, those plants. And how did people figure out which are poisonous in the first place, anyhow?Read along as you listen to the July 27, 2020 edition of my public-radio show and podcast using the player below. You can subscribe to all future editions on Apple Podcasts (iTunes) or Spotify or Stitcher (and browse my archive of podcasts here).

Our trillium conversations got me thinking about how headlines like the trillium one, highlighting reports of the accelerating threats of extinctions of plant or animal species, are so common in the news these days.But how are those predictions calculated, I wondered, and also: do we know what species are already gone–from the small tree that gardeners

Here’s a list of Plants to Grow in Glass Bowls of Water easily indoors! They can be a great addition to tabletops, shelves, or any place where you want some greenery!

If you are looking for Maryland Native Plant List to plan your garden, we have compiled the best ones below!