apples+green tomatoes=gooey mincemeat

An inseparable part of British summer time, the Wimbledon Championship is on between 29.06 – 17.07. With more than 450,000 spectators attending each year, and 19 grass courts, it is a massive event, yet it still retains its Victorian atmosphere and image.

Don’t like waiting? Want to grow fresh homegrown leafy greens in no time in limited space? Start these Fast-Growing Leafy Green Vegetables You Can Harvest in Just 15 Days. These taste delicious in salads and many dishes!

The harvest video was on Hudson Valley Seed’s Instagram account, and one of that New York-based organic seed company’s co-founders, K Greene, talked with me about growing shallots and their more commonly grown cousin, garlic. He also shared some other ideas for succession sowing of edibles whose planting time still lies ahead—whether for fall harvest or to over-winter and enjoying in the year ahead. Read along as you listen to the Aug. 7, 2023 edition of my public-radio show and podcast using the player below. You can subscribe to all future editions on Apple Podcasts (iTunes) o

Whether you like to use your homegrown green beans in a good old-fashioned green bean casserole or in modern stir-fries, learning how to freeze green beans for later use is important, especially when the garden is producing them like crazy. Thankfully, freezing green beans from the garden is an easy process, but there are some essential steps to follow for success. In this article, I offer simple step-by-step instructions so you can enjoy the fruits of your garden for many months to come.

Your garden will have viewing points from which you can see a vista. This green vista has scale and impact but you can create your own combination with just a few well chosen plants.

The two best complimentary colours are Red and Green.  There are many ways this is demonstrated in the spring garden and they will be sure to draw compliments. The Peonies are just opening under a bit of shelter and shade.

Shrubs rule the roost in August and apart from some Hebe there is not much other than green and a bit of leaf colour. Roll on the second flush of roses.

As befits a town with the sobriquet ‘Britain’s Floral Resort’ Harrogate is again a picture of vibrant colour in most of its green public spaces. Despite the crown (hotel and garden bed above ) it can not be called Royal Harrogate nor can it usurp Britain’s Floral Resort for it’s exclusive use.

South Carolina is a very special place. From the coast to the foothills of the Appalachian Mountains, South Carolina has a diversity of climates and landscapes. The diversity of climates allows for different grasses to flourish. Warm season grasses such as zoysia, St. Augustinegrass, bermudagrass, centipedegrass, and bahiagrass flourish at the coast throughout the year, but those grown in the upstate go dormant in the winter. In the dormant stage, the grass turns brown and looks dead, but new growth will appear in spring. Cool season grasses, such as ryegrass and certain fescues, grow best primarily in the upstate but go dormant, or do not survive the heat of summer. Here too, the grass looks dead, with regrowth appearing as the weather begins to turn cool in fall and flourish through spring. Dormant grass still has live roots in the ground that require water, just not as much as when they are actively growing. Unless it has been uncommonly dry or windy, natural rain events are enough to sustain dormant grasses.

Smilax vines go by the common names greenbrier or catbrier due to the thorns covering their stems. There are 300 to 350 smilax species worldwide. Approximately twenty-four species are native to North America, with fifteen species growing in South Carolina. Smilax grows well in moist shade and is an important food source and habitat for wildlife, including birds, rabbits, and deer.

DON’T EAT ME; I’M NOT EVEN A PLANT! That’s part of the survival message that anthocyanin-rich emerging shoots of things like species peonies (above, which of course is a plant in disguise) and bleeding heart and others that are non-green in the vulnerable early going put out to hungry herbivores. “Can’t you see, I’m not even green! Chew on somebody else!” I love the wild hues of spring foliage color as much as I love these non-green pigments when they shout out in autumn.

First, of course, you want to make sure the crop you’re considering saving seed from is open-pollinated, not a hybrid. Hybrids won’t “come true” from saved seed one generation to the next.“Start with the super-easy things,” said Ken, “like anything with a perfect flower and a pod—beans, and peas, for instance.” Perfect flowers contain both male and female parts, or stamens and pistils, such as lettuce, tomatoes, brassicas, beans; in imperfect ones, such as on squash and cucumbers, there are separate male and female flowers.“Before you even transplant your first seedling, you can start thinking about seed saving,” Ken said, and also wrote in a new article on the Seed Library blog.For beginning seed-