How to Freeze Green Beans from the Garden

After a couple of years living in the wasteland that was my allotment, my lavender plant has gone a little wayward and woody. The rosemary is the same way, really. They should have had an annual chop after flowering, to keep them nice and fresh. It’s possible that some serious remedial pruning later in the summer will shock them into more appropriate behaviour – but it’s not guaranteed. The garden wouldn’t be the same without rosemary and lavender (their flowers and their scents, their lovely flavours), but they’re easy plants to replace if they get out of control. (There’s nothing inherently wrong with a big, bushy lavender or rosemary, I just don’t have the space to let them grow.)

I’m not the kind of person who creates a meal plan and shopping list every week, and then sticks to it religiously. I do like to have some idea of what we’re going to eat, however, as this cuts down on the number of nights when there’s nothing for dinner. Our current methodology is to fill the fridge and the freezer with things we eat regularly, and to eat them in rotation to avoid food waste. It’s a mix-and-match, ‘that will go nicely with this’ kind of thing, rarely looking more than 2 days ahead unless there’s a special event happening. It works for us, and we have very little waste.

The political weather has been stormy of late, and as the sun has come out to play at last, the garden seems the safest place to be. There’s a lot to be done to get it ready for the growing season, so time spent outside is never wasted. A lot of what I’m doing at the moment could best be termed ungardening, clearing out the contents from last year’s containers, and reusing the potting compost in the bottom of new pots, or as a soil improving mulch.

Sage is a hardy perennial grown for centuries for use medicinally and as a culinary herb. Over the course of those centuries, organic gardens have found that companion plants for sage encourage the vigor of the herb as well as the sage companion plants. What grows well with sage? There are a number of companion plants for sage. Continue reading to learn about companion planting with sage.

One of the most loved holidays, Easter brings together friends and families to celebrate the idea of rebirth, good defeating evil and light breaking through the darkness, as well as end the Lent season with delicious meals.

Yes, we’re talking about mint! The breath-saving, tummy-taming, taste-boosting mint. At Fantastic Gardeners, we love this refreshing plant, and why wouldn’t we? It is fragrant, easy to grow, and has many beneficial uses in culinary arts, medicine, and cosmetics.

Powerhouse of medicine and flavour, herbs can easily give pizzazz to the simplest of dishes.

If you have always wanted to know about the world of different Types of Dragonfly in the Garden, then this post is a must-read!

Now part of this garden is down to crazy paving the Qualcast grass box is needed less and can be put to a different use.  It looks like a ‘unibarrow’  has got in on the act to make a feature planter for these pansies.

Ants can be an unsightly nuisance and inspire concern. However they do not directly damage plants but are more a sign that you have another pest problem.

Fountain in Oxford Botanic gardens.

White is the second most useful colour in the garden after green. I am progressively increasing the number and variety of white and grey plants that I grow.