don’t eat me! i’m not green (or even a plant)

Marsha Arnold

Caitlin Atkinson

Collaborative post

The ‘80s film Back to the Future (and its subsequent sequels) are total classics, and while fans will most definitely remember the comedic one-liners, storylines, and iconic characters, there are also some noteworthy architecture and design moments. Doc Brown’s home in the film is the Gamble House in Pasadena, California, a stunning, historic example of the Arts and Crafts movement designed by influential 20th century architects Charles and Henry Greene. Movie fans still flock to the location to take photos and go on tours.

It shows how long this blog has been operating. The Rio Olympics 2016 will be the third time we have commented on suitable Olympic  flowers. See Beijing 2008 and London 2012 below. Today is the ‘Anniversary Games’ in London a curtain raiser for the Brazil games. For Brazil we should start with the nut (OK so that is the author) and then the Cacti as he is a prickly sort of guy. Feeding plants and flowers with fertiliser or hormone treatment will not fall foul of the drug testing rules – there are no plant urine samples to test!

Heather is an overlooked plant that can perform well in most gardens even though they generally prefer an acidic soil. They are evergreen plants that flower in pinks, purples and white.

Your garden will have viewing points from which you can see a vista. This green vista has scale and impact but you can create your own combination with just a few well chosen plants.

Shrubs rule the roost in August and apart from some Hebe there is not much other than green and a bit of leaf colour. Roll on the second flush of roses.

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Smilax vines go by the common names greenbrier or catbrier due to the thorns covering their stems. There are 300 to 350 smilax species worldwide. Approximately twenty-four species are native to North America, with fifteen species growing in South Carolina. Smilax grows well in moist shade and is an important food source and habitat for wildlife, including birds, rabbits, and deer.

I’ll be roaming the Northeast in the early going, in places as close to home as the Berkshires of Massachusetts and the Hudson Valley of New York, but also across Massachusetts and as far as New Hampshire, Maine, New Jersey and coastal Connecticut. Events here in the garden will begin again in April; stay tuned for a fuller schedule of those, with just the first couple mentioned below.What’s planned already:Saturday, February 19, 2 PM: Lecture to benefit Berkshire Botanical Garden, Monument Mountain Regional High School, Great Barrington, MA.Thursday, March 3, 7 PM: R.J. Ju

IHATE SPENDING $1.49 OR EVEN 99 cents for a bunch of herbs, when all I ever need is a few springs at a time. And so I try to strive for herbal self-sufficiency, using simple tactics of growing and storing all the herbs I want all year—mostly in one of two basic frozen forms.You can make a “pesto” (as in: a sauce of crushed herbs) with many of your green garden flavors. Not just parsley (above), but sage, basil, rosemary, chives and garlic scapes will work—and probably more, using a little water or oil to semi-liquefy the harvest. I’m putting up some cilantro and dill, using both the ice-cube and rolled “log” tactics below, as a test this year, too.The recipes and how-to’s:Garlicky Green Ice Cubes. (How I make and freeze 365 days of basil pesto, and other herb pestos, too.) Will the Real Oregano Please Stand Up? (What a confusing herb this is! If your homegrown oregano tastes