a rose history lesson, with peter kukielski

The harvest video was on Hudson Valley Seed’s Instagram account, and one of that New York-based organic seed company’s co-founders, K Greene, talked with me about growing shallots and their more commonly grown cousin, garlic. He also shared some other ideas for succession sowing of edibles whose planting time still lies ahead—whether for fall harvest or to over-winter and enjoying in the year ahead. Read along as you listen to the Aug. 7, 2023 edition of my public-radio show and podcast using the player below. You can subscribe to all future editions on Apple Podcasts (iTunes) o

For over 25 years I have gardened a rockery or rock garden on a triangular patch of poor soil. I progressively scrounged and collected a range of granite, limestone and sandstone rocks and added them piecemeal. I aspired to growing alpine plants and recognised good drainage and shelter from winter wet weather would be key but that is as far as my planning would go. For the first couple of decades I was busy at work and wasn’t able to put in the effort of looking after small but hardy alpines.

Want to add a tropical flair to your garden this spring? Elephant ears will add a bold statement to a filtered sun or high shade spot. These striking “drama queens” of the garden may be either in genera Colocasia or Alocasia. The easiest way to tell these beauties apart is that colocasias (Colocasia esculenta) will have leaves that point downward, and alocasia (Alocasia species) leaves will point upward. Depending on the species or cultivar of each genus, the size can range from 3 to 10 feet tall and 2 to 10 feet in width. Both types of elephant ears are native to the tropical regions of Southeastern Asia.

We all want eye-catching plants—but we also want (and need) plants with a purpose.Ken and I invite you to a free webinar showcasing the real standouts they recommend that combine both form and function in sometimes unexpected ways.To just

I doubt that Broken Arrow, founded by Dick and Sally Jaynes in 1984 in Hamden, Connecticut, needs much introduction—especially lately, as they were just featured in a “New York Times” piece by my former colleague Anne Raver. As Anne mentioned in that article, Adam (now 33 years old) used to buy plants at Broken Arrow as a teen-ager; now he’s their Propagation and Plant Development Manager.In the latter role, he’s the kind of particular guy who goes looking for a winterberry holly that shows off even without its fruit on (gold-splashed foliage, anyone?); who has such a passion for witch hazels that the nursery now offers 45 cultivars; who tracked down a pink-flowered Stewartia and….but let him tell you:The Q&A With Adam WheelerQ. So what does it take to catch the eye of the guy whose job is to go around looking for new things to add into Broken Arrow’s already very sophisticated product mix? You must see a l

Research from the nearby Cary Institute of Ecosystem Studies in Millbrook, New York, reveals how acorns initiate a complex series of ecological chain reactions. And not just the obvious ways, like feeding turkeys or chipmunks or deer, but in influencing Gypsy moth outbreaks and tick-borne disease risk, and even the reproductive success of ground-nesting songbirds.Dr. Rick Ostfeld, a disease ecologist from Cary Institute, helped me understand what–both seen and unseen–is going on with those tiny acorns and their mighty, wide-ranging influences. Read along as you listen to the Oct. 19, 2015 edition of my public-radio show and podcast using the player below. You can subscribe to all future editions on iTunes or Stitcher (and browse my archive of podcasts here).my q&a on acorns’

A little about Michael:“That’s Michael Dodge,” I say, when I show people around the fall garden, as we pass a large group of show-offy, yellow-fruited Viburnum I enjoy all fall into winter. V. dilatatum ‘Michael Dodge’ is truly a standout plant.But the original Michael Dodge, the one that great shrub was named to honor, is a well-

Kate Spring, and her husband, Edge Fuentes, founded Good Heart Farmstead in Vermont in 2013, which serves up to 100 customers each season who subscribe to their CSA share program. Their farm is a hybrid business structure called an L3C, a low-profit, limited-liability company, where part of the mission is to support Vermonters in need of food access.Kate’s also a writer and the only person I know with her very own brand new yurt, which I couldn’t wait to hear about after having seen it be constructed on her Instagram.Read along as you listen to the December 14, 2020 edition of my public-radio show and podcast using the player below. You can subscribe to all future editions on Apple Podcasts (iTunes) or Spotify or Stitcher (and browse my archive of podcasts here).mastering microgree

Los Angeles-based Shulman is not a vegetarian, she says, but finds herself eating that way a lot–which may sound familiar to others, especially with the farm market and garden harvest season just getting into high gear.“I realized that people have problems with the concept of the vegetarian main dish. There’s really no lexicon for it. If you eat meat, you can ask, ‘What’s for dinner?’ and you can say, ‘Chicken,’ and that’s a good enough answer.“In my house, I do have one-word answers. When my son says, ‘What’s for dinner?’ I can say, ‘Frittata,’ or ‘Gratin,’ or ‘Pasta,’ and his only question will be, ‘With what?’ And

Maybe the best answer to that question is one I found on page 28 of the new book “The Art of Gardening: Design Inspiration and Innovative Planting Techniques from Chanticleer,” where it says:“It is a garden for the sake of being a garden.”Bill Thomas (above photo, back row, far right), came to Chanticleer Garden in 2003, as director and head gardener, after 26 years at nearby Longwood Gar

“Vote for the Dinner Party,” the headline on Pollan’s story reads, says, and then the subhed: “Is this the year that the food movement finally enters politics?” It’s pegged to the looming vote on Prop 37, the California Ballot Initiative on the labeling of genetically modified food (which as Pollan points out is not some new invention, but something Americans have been eating for 18 years).  But it goes much farther, because as he says:“What is at stake this time around is not just the fate of genetically modified crops but the public’s confidence in the industrial food chain.” A must read (which will appear in print in the Sunday Times magazine).more on prop 37, with an infographicWANT TO READ MORE about Prop 37, and particularly about what companies support labeling and don’t–a shocking list, if you haven’t s

Dr. Tripp, the voice of Robin Hood Radio’s newest program, “Your Health,” received her D.O. from the University of New England. In previous incarnations she has her BS and MS from Cornell; her Ph.D. from North Carolina State University, where she also served as Curator of Conifers for the famed J.C. Raulston Arboretum, and did postdoctoral work at the Arnold Arboretum of Harvard University. She knows from trees and shrubs—and that’s what we talked about:q&a: great trees for gardens, with kim trippQ.What woody plants always got your recommendation—what did you try to encourage clients to plant when you were making gardens for people, while supporting yourself through medical school? A. The first thing I always did, especially with a new client, was to walk around with them and say, “Let’s just see what’s growing here now–what’s out there and doing well,” and have a look at it and see if we like it or don’t. And we’d go from there.I found a few plants in our region that no matter what the conditions, were always doing well—even with deer browse.They were thi