6 Herbs and Vegetables Anyone Can Grow in Kitchen
31.07.2024 - 18:13
/ balconygardenweb.com
/ Editorial Team
Herbs and vegetables often need plenty of sunlight and space, which is seldom the case in urban homes and apartments. But we have whipped up a selection of edible plants anyone can grow easily, even in low-lit, compact spaces inside your home. Check it out!
Botanical name: Eruca sativa
First up, we have the famous shallow-rooted arugula, popularly known as Rocket. Grow it on a windowsill or a ledge in your kitchen using a long, shallow planter, as it doesn’t need deep soil. While it prefers full sun, this spicy, sharp-flavored mustard family member can tolerate shade, which may even help it prevent bolting in the hottest part of the day.
While it grows slower in less light, it’ll only take about 4-8 weeks to get this plant harvest-ready. When its leaves reach about 3-6 inches long, use them as toppings on your favorite pizzas or simply toss them in some gnocchi!
Botanical name: Lactuca sativa
Another plant that goes from seedlings to ready-to-harvest in around a month is the delectable lettuce! Several lettuce varieties are cold-hardy and can bolt quickly in heat and too much sun. Hence, a party-lit spot in your kitchen works well for this beloved salad green.
Start seedlings at 55-65°F, as they prefer lower temperatures. Lettuce thrives in shallow containers with well-drained, moist soil rich in organic matter.
Botanical name: Tropaeolum
Native to South and Central America, these flowering herbs enjoy dappled sunshine from a west or south-facing window but can also grow in partial to full shade. In fact, nasturtiums produce larger leaves in shade to absorb any available sunlight. However, when growing indoors, don’t expect flowers.
It has a peppery taste and is often used in salads, quiches, and stir-fries, as well as to make