13 Items to Guarantee Privacy in Your Backyard This Summer

Biennials are plants that have a two-year life cycle. In the first year, they grow leaves and in the second they flower, before setting seed and dying. June and July are the ideal months to sow their seed. You’ll have young plants ready to go in the ground where you’d like them to flower by early autumn. Then, next spring or summer (depending on which biennial you’ve grown) they’ll produce their flowers.

At The Pig near Bath gardeners Ollie Hutson and Fran Chilet-Olmos aim to have a steady supply of leafy herbs all summer. Crops such as tarragon are picked in fat bunches, then hung upside down in one of the polytunnels to dry, before the crisp leaves are stored in preserving jars so they can be used in winter. Annual herbs to grow such as basil, coriander, caraway and chervil are sown two or three times during the growing season, so there is a constant supply of fresh leaves.

A late start to the gardening season may not deterred insects. Bees and hoverflies are spoilt for choice of nectar rich flowers in the summer months

There is no reason why you should settle down for an empty, boring backyard when there is so much that can inspire you. Check out our post on how Your Backyard Can Be the Best Hang Out Place with these DIYs!

Native to Mexico and Central America, the dahlia (Family asteraceae) is a bushy and beautiful flowering perennial. The dahlia is Mexico's national flower, and its tuberous roots were eaten by Aztecs before the Spanish Conquest. Following Central America's colonisation, the dahlia was exported to European nations, where it thrived even in countries with harsh or cold winters. Since the 18th century, botanists, taxonomists and gardeners have held a certain fascination for the flower, identifying over 850 different species each with unique petal or stem structures (this number includes the plant's hybrids, too). Since dahlias are extraordinarily varied in appearance, they also tend to be categorised by the shape of the flower, with 10 categories that include anemone, peony, pompom, ball, decorative, cactus, single and waterlily.

Tired of planting the same old marigolds, petunias, and begonias? Try some different annuals in your garden this year. Many provide pollen and nectar for pollinating insects and attract hummingbirds. Here are a few of my favorites that I always incorporate into my landscape. They will perform well in South Carolina’s hot, humid summers, and with proper care, these annuals will continually bloom until frost.

Want to brighten up a shady spot in your summer annual containers? Caladiums are an excellent choice. Due to their insignificant flowers, caladiums are grown for their colorful foliage. The leaf colors range in a wide variety of red, pink, white, and green combinations with contrasting leaf margins.

“How do I attract wildlife to my backyard? Or “I want to see more animals in my yard.” I often hear this question/statement from wildlife-loving homeowners. It is important to note that you do not have to have large acreages to attract wildlife. You just need to meet their basic needs. All living things require four things: Food, Shelter (Cover), Water, and Space.

You know by now that it's always good manners to show up to an event with a little trinket for the host in tow. But if you're feeling stumped about what to bring with you to the next summer get together that's on your calendar, we're here to provide you with a whole new list of ideas that are sure to be well received.

THE 2010 SCHEDULE:Each Wednesday for the rest of the summer and probably longer, a group of blogging friends including Todd and Diane at White on Rice Couple; Shauna Ahern the Gluten-Free Girl, and Food2 will swap our recipes and tips about the following harvest-fresh ingredients. You’ll love meeting this year’s participants (a full list with links will accompany my post Wednesday and every week). The schedule:7/28: cukesnzukes 8/4: corn 8/11: herbs, greens, and beans 8/18: stone fruit 8/25 tomatoes more to come if we all want it — stay tuned! We each post something and then link to one another, so that you can travel around the combined effort, gathering the goodies.HOW YOU CAN JOIN IN SUMMER FEST:Giving back

First, a word about Summer Fest, which I co-founded in 2008: It’s a giant round-robin of sharing themed to a single garden-fresh ingredient each week. Get all the details and latest links below, just before the comments, and stock up on delicious ideas from around the web—or add your own.I READ UP ON CREAMED CORN this week (as did many of my Summer Fest colleagues—see the links below), and found a lot of variations included cornstarch or flour as thickeners, sugar, and even Parmesan cheese or bacon or any manner of extras. Once I shucked the fresh-picked corn from down the road, I thought: I can’t do that to this beautiful stuff, and went the ultra-simple route. Even adding cream seemed like gilding the lily. But I did.Corn in Historical ImageryMY VINTAGE PITCHER GOT ME THINKING how much a part of our heritage corn has been,

MELISSA CLARK IS ONE OF US. The prolific cookbook author and “The New York Times” food columnist has a homegrown Dahlia (her young daughter); knows a rutabaga from a turnip (so many people don’t!), and is intrepid in harvesting year-round farm-and-garden gleanings—if not in her own backyard, then in Brooklyn’s Grand Army Plaza Farmers’ Market, where she has been a year-round customer for years, come hell or ice age. With her latest, “Cook This Now,” the hard part will be figuring out which of 120 recipes to start with. Win one of two copies I’ve bought to share—and get her recipe for Carroty Mac and Cheese right now.