Have you ever visited a botanical garden on a warm spring day and marveled at tulips in a rainbow of colors, with shapes ranging from cups to stars, contrasting striations, and ruffled edges?Now’s your chance to bring a taste of that awes
12 Secret Tips to Grow and Harvest Best Tasting Herbs
23.06.2023 - 09:11 / balconygardenweb.com
Follow these easy Tips to Grow and Harvest the Best Tasting Herbs and unleash their full potential in your dishes!
It is no secret that herbs need atleast 2-3 hours of direct light every day to grow the best. Sun plays a vital role in making herbs tasty, fragrant, and flavorful while enhancing the oil content in the leaves.
The good taste of herbs also depends on the seed quality. The plant’s health from which the cutting is taken is also important for great flavor and aroma.
Grow annual and biennial herbs like cilantro, dill, and parsley from good-quality seeds. Spearmint, rosemary, peppermint, and basil grow best from healthy cuttings.
Most herbs perform well in small pots until they turn pot-bound. Sufficient space provides them with good air circulation, producing tasty leaves.
Always re-pot the perennial herbs timely, into one size bigger pots, before they start to overcrowd.
While growing herbs, one thing to note is not to use too rich soil. Contrary to popular belief, it won’t result in a bushy plant.
Herbs like to thrive in a well-draining growing medium with a bit of organic matter. The secret blend to follow for the best flavor in the leaves is to mix equal parts of coconut coir or peat moss, compost, perlite, and garden soil.
Pinching a young herb when it is about 3-5 inches tall prevents leggy growth and makes it bushier. When you notice the first set of leaves on the tips of the stem, pinch them using your fingers.
Also, remove the growth above the buds using sharp shears or fingernails. This process will make the plant branch out more, resulting in a bushier growth.
For more details, watch the video here.
Pruning encourages the fullness, fragrance, and vitality of the herbs. Cut back all the dead, decaying, and
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