12 days of cookbooks (ho, ho, ho): 2018 favorites, with alexandra stafford

Today we celebrate Earth Day for the 46th time since U.S. senator Gaylord Nelson suggested the idea for a national day focusing on the environment. After its first celebration on April 22 1970 in the US, Earth Day has grown into a worldwide environmental movement raising awareness of serious issues such as pollution, global warming, deforestation and the detrimental effect of urbanised societies on the environment.

Don’t like waiting? Want to grow fresh homegrown leafy greens in no time in limited space? Start these Fast-Growing Leafy Green Vegetables You Can Harvest in Just 15 Days. These taste delicious in salads and many dishes!

A happy and pleasant surprise has just arrived through the post at home.

College move-in day can be almost as stressful as it is exciting. It doesn’t matter if it’s your first or your fourth—there are many things to consider and many ways to make your new temporary living place feel like home.

THE STATE AMPHIBIAN of South Carolina was waiting in the backyard water garden for me today, or maybe for a lover more to his taste. While cleaning the pools of rotted leaves and whatever else blew in, it’s typical to encounter the many frogs who have overwintered with me, but today was a bonanza: Up with a net full of muck came a startled red Eastern Newt, and then also this much larger cousin, the Eastern Spotted Salamander.

THEY ARE GARDEN STALWARTS, FEARING NOTHING–not even low single digits and multiple feet of snow. In this old-fashioned Northeastern winter of 2010-11, I’m counting my blessings, and tops on that list: the conifers who live here with me (including the weeping Alaska cedar, Chamaecyparis nootkatensis ‘Pendula,’ above).

I KNOW IT IS NOT MAY 4 YET, but rummaging here this winter in my closets I found this notebook, an early example of my prose. I couldn’t wait one more moment to show you.

When Alexandra Stafford, author of the book “Bread Toast Crumbs” and creator of the website alexandracooks.com, has visited the podcast before in recent years, we’ve usually talked vegetable cookery or soups, because we’re both big soup-makers. But 2020 is no normal year. And so what the hell? Let’s bake.Plus: Comment in the box at the bottom of the page for a chance to win one of the books we’re featuring—all five will be given away here to five readers. Then head over to Ali’s website for a chance to win each book, too (details below).Read along as you listen to the November 30, 2020 edition of my public-radio show and podcast using the player below. You can subscribe to all future editions on Apple Podcasts (iTunes) or Spotify or Stitcher

I KEEP WONDERING WHY (SCIENTIFICALLY SPEAKING) the first weeks of spring seem to be so inclined to glow in solid gold. Is it something about co-evolution and early season pollinators liking the color, or just a side effect of how we’ve selected what plants we make our gardens from over the history of the nursery industry? (These are the kinds of things I think about, you see.) Whatever the “why,” the “what” is pretty great, and so an homage to spring’s favorite color: yellow.I love the way gold makes things seem to advance; the way it grabs my attention, screaming (never whispering).

There is also an Open Day in nearby Litchfield County, Connecticut that day and in Dutchess County, New York (the other adjacent area to me). Be sure to check for those listings, too, and make a day of it.Can’t make it? How about coming June 2, or August 18? (Or come back; always something different going on.) On the August date, Broken Arrow will be here again doing a sale in time for fall planting, and garden writer and old friend Ken Druse will deliver a morning lecture on plant combinations and do a smaller afternoon workshop on propagation.All the details on those other days, including links to follow for the Ken Druse events, are on my events page.  Ken’s talk and workshop require prior

Garden open from 10-4; $5 suggested donation to the Garden Conservancy, no reservations required. Broken Arrow Nursery plant sale in my driveway, 10-4. 11 AM lecture just down the road on “Backyard Fruit Simplified” by Lee Reich (reserve tickets here); 2 PM grafting workshop by Lee Reich (tickets here). (Plus: one other Garden Conservancy property open nearby.)saturday, june 1Garden open from 10-4; $5 suggested donation to the Garden Conservancy, no reservations required. Broken Arrow Nursery plant sale in my driveway, 10-4. (Plus: three other Garden Conservancy properties open nearby.)saturday, august 17Garden open from 10-4; $5 suggested donation to be shared by the Garden Conservancy and Friends of Taconic State Park, no reservations required. My Open Day in August is part of a townwide celebration called Copake Falls Day. Broken Arrow Nursery plant sale in my driveway, 10-4. 11 AM lecture on “The Heirloom Life” by The Fabulous Beekman Boys, Josh Kilmer-Pu

http://vimeo.com/13985863 SOME OF YOU MAY KNOW Shauna James Ahern, the Gluten-Free Girl, who has participated in many Summer Fest and Fall Fest events here with me the last couple of years. Her extremely popular blog is for people who love food—and great writing.Don’t let the “gluten-free” part of Shauna and her chef husband Danny’s website or their new cookbook scare you off, if wheat and other glutens aren’t something you worry about eating because you don’t have the kind of sensitivity that prompted Shauna to go gluten-free in 2005. This is just plain delicious food, made from fresh ingredients—and (surprise! rapture!) there is plenty of baking in the mix, including carrot-ginger cake and focaccia–and a pear tart, made with Asian pears and a sorghum, potato and sweet-rice flour crust. There is even hom