Gardenig in state Iowa. Tips & Guides

Solar power may be the answer to the world’s future energy needs. But its benefit is limited if it hampers our ability to produce food.

Must-See Public Gardens to Visit in the U.S. Whether they're around the corner or across the country, public gardens are worth the trip! Don't miss these impressive public gardens!

Greater Des Moines Botanical Garden Don't miss out on the Greater Des Moines Botanical Garden's colorful borders, beautiful roses, out-of-the-ordinary conifers and so much more! The Greater Des Moines Botanical Garden Des Moines, Iowa

Kathy Schreurs in Sheldon, Iowa, is sharing her garden with us today. She wrote in right before the change from daylight savings time, and had this to say:

Interior design trends have an intriguing way of reflecting the world we live in outside of our homes and even inside our phones. 

Landscape plants in Minnesota, Wisconsin, Iowa, and Michigan are plentiful. Choosing the best shrubs, trees, and perennials can be overwhelming. Here are some of the best options for upper Midwest gardens based on attractiveness, ease of maintenance and appropriateness for the climate.

Header image: An artist concept depicts a greenhouse on the surface of Mars. Plants are growing with the help of red, blue and green LED light bars and a hydroponic cultivation approach. Image credit: SAIC

Everyone loves falafel—it’s a year-round staple, and the frozen options at Trader Joe’s make it incredibly easy to prepare. But today, you should probably rid your freezer shelves of any Trader Joe’s falafel: In the company’s third food recall this week, on July 28 Trader Joe’s recalled its fan-favorite Fully Cooked Falafel after being informed by the supplier that rocks were found in the food.

WHO VISITED: We met Twitter friends like @GardenGuyKenn (all the way from Michigan) and other blog-commenters like Bobster (all the way from Rhode Island) and Leslie (from Connecticut) and Ailsa and Patti, from Ottawa, Ontario.We met Joyce from Iowa and Michelle from Tunkhannock, Pennsylvania (31 miles from Wilkes-Barre, apparently) and Sandra from Clarks Summit (also Pennsylvania, 8 miles from Scranton) and Julie from Reston, Virginia, and Stephanie from Bainbridge Island, Washington, and Stephanie from Seattle (both Stephanies, both from prime garden country…a coincidence?). Someone signed in as being from Scotland, but can that be so? And all of you, thank you, whether from a mile down the road or a country or ocean away…or whether you just visited our virtual tour yesterday.Some of t

Unlike white potatoes, where you plant a “seed potato” whose eyes are starting to sprout, with sweet potatoes you start with bits of vine called slips. Glenn Drowns of Sand Hill Preservation Center in Iowa, who lists more than 100 sweet-potato varieties in his amazing catalog, explains the origin of the word slip:“A slip is a single plant (with small roots) that is sprouted on the sweet potato root and then slipped off so that you may plant it in the garden to grow a sweet potato plant.”Each slip doesn’t look like much when it arrives—a piece of vine with some roots and maybe a leaf or two, usually a little pale and worse for the wear after days in transit. But it will quickly rebound if planted promptly according to some basic guidelines (that’s the above-ground bit of one a day or two after planting,

I SAID IT A FEW WEEKS AGO, when I saw a change of the guard at my feeders a couple of weeks ahead of “normal”–do the birds know something I don’t yet? Seemed to me then that winter’s first teases must be close at hand. And now the National Weather Service says it may drop to 33 one night this week, slightly higher the others (not as scary as parts of Wisconsin, the Dakotas, Minnesota and Iowa, where I see–egads!–winter weather advisories and freeze watches and warnings).

I met Glenn more years ago than I care to admit, when I wrote one of my first stories for “Martha Stewart Living,” even before I went to work for Martha fulltime. It was a story about heirloom squash and pumpkins, and to the delight and astonishment of the photographer and art director and food editor, I called in every manner of wacky-looking Cucurbita from collectors and growers around the country, to have their photos taken.If you want to grow unusual sweet potatoes next year, be sure to reserve your “slips” the moment the 2013 catalog arrives; they’re always sold out fast. What? Not on the Sand Hill Preservation Center mailing list? You can correct that (and besides all the squash and sweets, you’ll be amazed at their collection of things like beans and corn and even heirloom poultry breeds). Tell Glenn that Margaret sent you.More on the sweet potatoes after dinner, but for now, just this: Thanks!Update: the view inside the sweets (can you believe!?!?!?!):Categoriesfrom seed vegetables

Most seed will last a couple to several years—but there are disclaimers to even that general a statement. As living things, seeds are perishable, particularly if not kept cool and dry (such as in a tightly sealed jar in the refrigerator or freezer). Humidity, in particular, is death to seeds.Treated and pelletized seed will also have a different shelf life from seed in its natural state. The condition of the original crop the seed was harvested from will also, of course, affect its perishability.The years of viability in my chart above, then (citing Fedco and Johnny’s Selected Seed catalogs, and the Iowa State and Virginia Tech extensions) are averages, not guarantees—and all presume responsible storage tactics (not that you

Its native range, says the Lady Bird Johnson Wildflower Center, is New York and southern Ontario to Wisconsin, and northeast Iowa to Maryland, also appearing in the mountains from Georgia to Tennessee.  Depending whom you ask, twinleaf is hardy in Zone 4 or 5 to 7 or 8.The New England Wildflower Society’s Garden in the Woods, in Framingham, Massachusetts, was the first place I saw it in profusion, though it is apparently not technically a

Let me admit: I have a soft spot for old apples, and the massive, century-plus-old trees I’m blessed to cohabitate with deliver loads of imperfect but delicious fruit with the occasional soft spot—or at least various marks of character.The venerable trees have taught me an appreciation of botanical history, more than some modern idea of perfection. That lesson was underscored in 1999, when I visited Seed Savers in Decorah, Iowa, where about 10 years earlier founder Kent Whealy had begun the orchard, each tree bearing a name, and a backstory, I’d never heard before. Apples such as the ones up top (clockwise, from top left): ‘Franklin,’ ‘May Queen,’ ‘Woodard,’ and ‘Blue Pearmain.’Dan Bu

“The Seed Garden: The Art and Practice of Seed Saving,” just released by Seed Savers Exchange in collaboration with Organic Seed Alliance, provides a comprehensive overview of seed saving–both art and science. It includes detailed how-to’s on more than 75 crops: how to grow them with a seed crop in mind, right through to harvest, cleaning and successful storage. (Enter to win a copy in the comments box at the very bottom of the page.)One of the book’s expert contributors, Dr. Timothy Johnson, head of preservation and also the seed bank manager for Seed Savers in Decorah, Iowa, joined me on the May 4, 2015 edition of my pu

I WON’T tell you much about “The Signature of All Things,” the novel due out October 1 from Elizabeth Gilbert that I read in galley form this summer, except this: The backdrop of this historical tale is brilliantly botanical, and you can download the first chapter free right now, by clicking here.  (More on this great read after publication, including a giveaway of some copies I’ve pre-ordered to share with you.)how-to: canning whole peeled tomatoesI SAID I’ve been making tomato sauce to freeze, but perhaps you are thinking about canning whole peeled tomatoes. I love this simple how-to in photos and words from the Food in Jars’ website author, Marisa McClellan. Note that she has updated her processing times since she first published the how-to in 2009. Total time in the hot-water bath or pressure canner is always under discussion, even among experts on food safety. Other references to compare to, for the range of th

Kelly is a Pollinator Conservation Specialist for the Xerces Society for Invertebrate Conservation, an international nonprofit organization that protects wildlife through the conservation of invertebrates and their habitat. In her dual role, she is also a partner biologist, based in New Jersey, with the USDA Natural Resources Conservation Service.Kelly, who took her Masters in Entomology at Iowa State, provides technical support for planning, installing, and managing pollinator habitat across the Mid-Atlantic and Northeastern United States. She also conducts research aimed at the development of best practices for conserving beneficial insects in agricultural landscapes.Our Q&A follows, from the latest edition of my weekly public-radio program (details on how t

“The Great Dixter Cookbook,” just out, is by Aaron Bertelsen, the vegetable gardener and cook at–you guessed it–Great Dixter, on the border of Kent and Sussex in England.Aaron was on book tour in the United States lately, and made time just in the nick before boarding the plane home to talk about the Dixter vegetable garden, and what all he concocted from its long harvest season to serve up the 70ish recipes in “The Great Dixter Cookbook.”Read along as you listen to t

Can ZZ Plant Cause Cancer? If you too have this question lurking in your mind, then we have all the right answers for you!

Drought has become synonymous with gardening in the past several years. It seems like regardless of where you live, you will experience some sort of dry conditions in summer. This has led many of us to reevaluate our plant choices. Perennials we once relied on to fill our beds and borders may flag in July and August—or shrivel up and die altogether. In anticipation of drier conditions in the future, we’re talking about plants that thrive in drought. These selections have built in traits that allow them to sail through long periods of no rain, and/or soils that have little-to-no moisture retentive properties. And we’re not just talking about succulents and cacti here! Listen now to hear about an array of lush, floriferous perennials that thrive in desert-like environments.

Drying flowers doesn’t have to be complicated. To get beautiful colors and sturdy blooms, sometimes it’s just a matter of choosing the right ones and using simple techniques. Erin Howell-Conner, manager of Howell’s Greenhouse & Pumpkin Patch in Cumming, Iowa, knows a lot about this process. She has a lifetime of experience growing, drying and designing with flowers grown in the fields around her home and knows which ones are the best to dry.Simple method for drying flowersWhen you want to make a dried-flower wreath, a posy or even a larger arrangement in a container, air drying is the simplest and easiest method. All you have to do is hang a small bunch of

A dusty Nick Stanek stepped off his tractor after an evening of round baling hay.

Want to enjoy your flowers for years? Dry them and show them off indoors in a bouquet or a floral wreath! Here's a simple wreath that you can make with flowers you grow and dry, buy from a local flower farmer or pick up at the craft store. We asked Erin Howell-Conner of Howell's Greenhouse and Pumpkin Patch in Cumming, Iowa, to share her secrets for making dried-flower wreaths. She's be

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