What Vegetables to Plant in March | Best March Produce Guide

Think before you allow poppies to proliferate. Poppies rob a lot of goodness from your soil.

Get sowing for some winter greens and veg like Beetroot, Spring Cabbages, Lettuces, Spring Onions, Chicory, Fennel and Rocket.

Have a look at these stunning Orchid Planter Ideas that you can get inspired from to showcase the flowers in a stylish way!

Gardening in the winter is somewhat challenging but doable. Many of the greens, some of the root vegetables, and herbs can be planted in the fall and will grow through the winter months. The saying is that greens are better after a frost.

This Napa cabbage is being fed on by larvae of both the yellow margined leaf beetle (YMLB, Microtheca ochroloma) and vegetable weevil (Listroderes difficilis). YMLB can be a significant pest for organic production, especially turnips and Napa cabbage, which they prefer.

Are you looking at plants in your garden and wondering why they aren’t flowering?

First, let’s do a little learning on the topic of local as it applies to heirloom seeds.  I loved where the conversation led in my Q&A with Ken:Q. “Local heirlooms” is a primary message, and mission, of Hudson Valley Seed Library. Explain. A. Just as beauty is in the eye of the beholder and taste is on the tongue of the eater, defining the term “local heirloom” is in the hands of the gardener. Most seeds have traveled more miles than any of us will in our lifetimes. Very few of the varieties of vegetables, herbs, and flowers that we love originally came from the places where we live. Many favorites, like tomatoes, originated in warm, sunny places like Central and South America. As the seeds traveled to new places, met new people with their own ideas of flavor, beauty, and use, they changed.So local do

BY LUMPING THE CROPS I SOW INDOORS in spring into three simple groups with similar time needs, I streamline my seed-starting. You’ll need to memorize only one fact to use my “lumped-together” countdown formula, and that’s your local date of average final frost (mine isn’t until close to June).The brassicas, like broccoli, Brussels sprouts, cabbage, cauliflower and kohlrabi, all have the same requirements: a month to six weeks indoors under lights before they go outside, which is safe about a month before final frost. This group therefore gets its start between March 15 and April 1 in my household. (Note with Brussels sprouts: many resources say sow them later, like May 1 or so, so they stand well into frost, when they achieve their best flavor. Today there are varieties requiring as few as 82ish days to maturity and as many as 100-plus, so take into consideration which you’re growing when you plan when to sow.)Tomatoes, peppers and eggplants make up my second group, each getting si

You may recall my previous conversations with Thomas, the co-author with Claudia West of the provocative 2015 book “Planting in a Post-Wild World: Designing Plant Communities for Resilient Landscapes.” Even though we both have worked around plants for many years, it’s as if Thomas sees them differently from the way I do, in a sort of super-savvy botanical 3-D. He doesn’t see them as mere decorative objects, but astutely reads their body language for clues to who they want to grow with (or not) and how to put them all together successfully.I love how he sees, and thinks, as you can glean from our lively Q&A, where he says things like this:And this:Though not intentionally so, the Times article turns out to be especially timely—and not just because it’s early spring, and we gardeners need to make smarter choices

IN 2013, A MILLION DIFFERENT PEOPLE visited me and Jack and the frogboys here at A Way to Garden, and from the looks of things, statistics-wise, a lot of you treasure your homegrown garlic as much as I do. Yes, garlic was the top topic of the year, in which edible plants in general–from growing them from seed right through to tricks for putting up the harvest–dominated your top-50 favorite stories.

I’M WATERING THEN SHADING the garden beds where peas grew fat and sweet until early July, when their time was done.  The heat and calendar told them to stop, but I’m carrying on—making the now-empty spot hospitable for something else by cooling the soil a bit so something delicious for fall harvest will be happy to germinate, and get growing.

Air pollution is at its all-time high, and indoor air is also taking quite a hit because of it. If you want to minimize its ill effect, you can do it naturally by growing these Best Air Purifying Indoor Plants, According to an Indian Study.