​What to Harvest in April

What Causes Begonia Leaves to Curl (and What to Do About It)

May is historically the hungry gap in the vegetable garden, because it is the time when the winter crops run out and before the summer crops get going. If you have been well organised, you may have some early crops of salad leaves, broad beans, radishes and even strawberries to harvest towards the end of the month – as well as asparagus, which is at its prime now. But the main focus this month is the sowing, nurturing and tending of your crops, as growth accelerates. Potatoes should be earthed up so the tubers are not exposed to light, while peas and broad beans need supporting with pea sticks or canes and twine as they get bigger. Weeding must be done regularly (little and often is my motto) and, if the weather is dry, watering is essential. It is best done as a thorough soak every few days rather than a scant daily sprinkling. At the start of May, I sow tender crops like tomatoes, cucumbers and courgettes in seed trays and individual pots. I keep these in the greenhouse until later in the month, when it has warmed up and they can go outside. As the month goes on, the focus shifts to planting out. I find it very satisfying to be able to plant a neat row of seedlings along a garden line, rather than try the lottery of direct sowing into the ground, then thinning out. Using the no-dig method, I will have already prepared my beds with a layer of well-rotted compost. Just before planting out, I will rake the bed to break down any larger clods and give the seedlings a better chance of establishing.

We all love herbs don’t we? Be it their flavor, and many uses in the kitchen—we all want a few that keep on growing, providing us with plentiful leaves all year round!

If you’ve owned a TV set, chances are you’ve come across QVC before.

No Mow May is a bee conservation movement that has surged in popularity over the last few years, in part, due to its simplicity. To participate, all you need to do is leave your lawn alone in May. This allows lawn flowers to bloom and feed hungry native bees emerging from hibernation when other flowers are scarce.

Bridgerton is coming to Chelsea this month, as Netflix makes its debut at the flower show, with a garden themed around its popular TV show. First time Chelsea designer Holly Johnston has created a garden based on the personal journey of the show’s main character, Penelope Featherington. The Bridgerton Garden is part of the Sanctuary Gardens area at the show.

Harvesting lettuce is not always like snipping off the entire plant the moment you see the leaves plump and full. To make sure you let the plant stay to provide you more leaves, there’s an art to cutting its leaves and this is where we come to help you!

If you often purchase arugula in those plastic containers at the supermarket, have you considered planting arugula yourself? This peppery green is easy to grow in gardens and containers. And, if you choose the right variety, it’s perennial. For a spicy summer salad option, read this guide to planting arugula. If you’ve ever read a British or Australian recipe and wondered what rocket or roquette is, well, it’s arugula. I explain more ab

Q: I am trying to grow a herb garden in a raised corner bed of my garden, where rhubarb is already going well every year. However, my neighbour’s cat has decided this is his litter tray and try as I might I can’t deter him and his friends from dropping in. I have used catsaway gel pellets and plastic water bottles to no avail. It is killing all my herbs and I really don’t want to grow edibles in this space currently. Any advice would be much appreciated. FD, Dublin

With basils, we always think about a stubby plant that’s growing in a small pot on a sunny windowsill. What if we tell you that it can be trained to grow like a 4-6 feet tall specimen? Sounds impossible? Well, it’s not!

Chives (Allium schoenoprasum) are among the most popular herbs for home gardeners to grow. They are easy to plant and care for, and since they are a hardy perennial, they return to the garden year after year. The fragrant and flavorful leaves of the chive plant are delicious to people, but the deer and rabbits leave them alone. To add yet another benefit, chive flowers are a favorite nectar source for many of the pollinators who also help pollinate other edible crops. Learning how to harvest chives for use in the kitchen is key to enjoying this easy-to-grow herb. Let’s take a look at several different ways to harvest chives for both fresh use and for preservation. The best time to harvest chives Before we get to the information on how to harvest chives, it’s important to understand

April has been a mixed and breezy month, with April showers and sunny periods, and although it has been pleasant in the sun we have not really felt much warmth from it, with temperatures rarely rising above the mid teens (centigrade). Today has seen a change, however, with a mild night and blue skies from daybreak onwards, and our weather monitor recording temperatures over 19°C – but we still have the breeze! We are forecast more days like this, and I feel confident of beginning to plant up the cutting beds.