Watch Netflix’s New ‘Hack My Home’ for Endless Home Hack Inspiration

Taylor Swift is in her Eras era, and the world is here for it. Whether you’re a die-hard Swiftie or just catch the occasional tune on the radio, you’ve probably heard all about the Eras Tour, along with its fantastical world-building and ambitious set design. The three-hour show takes the audience through an era-by-era recap of Swift’s 17-year musical career, covering all of her albums in a stunning and immersive 44-song performance.

Food safety is a top priority for any household, as unsafe food handling practices can lead to foodborne illnesses and severe health consequences. This blog post will discuss simple tips for ensuring food safety at home and keeping your family healthy.

First, some background: Great Lakes Worm Watch is a citizen-science outreach organization, working to map the state of the earthworms—and the habitats they’re living in.“We want to know where earthworms are across the landscape,” says Ryan—and that means even beyond the Great Lakes area, where the project began.  (There is a Canada Worm Watch, too, for those across the border; researchers at the University of Vermont, at the Cary Institute in Millbrook, New York, and elsewhere are likewise studying earthworm invasion.)Individuals, schools or garden groups can sign on help collect data on what worms are fou

Dr. Tripp, the voice of Robin Hood Radio’s newest program, “Your Health,” received her D.O. from the University of New England. In previous incarnations she has her BS and MS from Cornell; her Ph.D. from North Carolina State University, where she also served as Curator of Conifers for the famed J.C. Raulston Arboretum, and did postdoctoral work at the Arnold Arboretum of Harvard University. She knows from trees and shrubs—and that’s what we talked about:q&a: great trees for gardens, with kim trippQ.What woody plants always got your recommendation—what did you try to encourage clients to plant when you were making gardens for people, while supporting yourself through medical school? A. The first thing I always did, especially with a new client, was to walk around with them and say, “Let’s just see what’s growing here now–what’s out there and doing well,” and have a look at it and see if we like it or don’t. And we’d go from there.I found a few plants in our region that no matter what the conditions, were always doing well—even with deer browse.They were thi

Today’s guest, the leader of Cornell Lab’s Project FeederWatch, will tell us more about changing bird populations–including not just rare birds but among some of our most familiar backyard species, like blue jays and juncos–and also about how data from birdwatchers helps, plus best practices for feeding birds this winter and more. Emma Grieg is the leader of Project FeederWatch at Cornell University’s Lab of Ornithology in Ithaca, New York, which for more than 30 years has fostered connections between people and birds, and also between birdwatchers and scientists, who benefit from all those extra sets of eyes to help them get a closer look at bird population changes over time. That’s Emma below, o

I’m a longtime organic gardener, meaning no lover of chemical “answers” to problems, but I’m also no lover of the endless and often-wacky home remedies that I read about year after year.Some home remedies do work, but some are not just ineffective, but also dangerous, sometimes as dangerous as chemicals.I was interested to read an open letter in summer 2015 to “Consumer Reports” written by Jeff, a former Associate Professor of Horticultural Science at University of Minnesota, who has a masters in entomology and PhD in horticulture, plus 20 years of practical and research experience with plants. He’s the author of “The Truth About

The book, appropriately called “Bread Toast Crumbs,” by Alexandra Stafford, got me thinking about not just bread for, say, a sandwich, but about bread as an ingredient in the simple, delicious recipes I can concoct with my upcoming garden produce. Examples: a thick, roasted tomato and bread soup, or orecchietti pasta with brown butter, Brussels sprouts leaves and homemade bread crumbs, or a salad that becomes a meal when it’s a version of panzanella–reviving even stale bread in the best, delicious Tuscan fashion.Alexandra Stafford is the creator of the popular food website Alexandra’s Kitchen at alexandracooks dot com. Though “Bread Toast Crumbs: Recipes for No-Knead Loaves and Meals to Savor Every Slice” is Ali’s debut cookbook, it has earned raves from

Now I know that was a mouthful, but it’s a brave new increasingly virtual world out there. And I want us to get in on the ground floor and learn more about the promise and potential of a newish entity called SeedLinked.com that a number of expert friends are part of.One who is participating tipped me off to a selection of curated seed collections that are part of the bigger digital undertaking. To learn more I called Bjorn Bergman, who curated the SeedLinked lettuce collection and is also part of the SeedLin

How to spice it up in our home cooking? Alexandra Stafford of the Alexandra’s Kitchen website, alexandracooks.com, author of the “Bread, Toast, Crumbs” cookbook, is helping me get a little confidence about using spices to create some favorite take-out flavors at home. Together she and I have been digging for inspiration into the latest crop of cookbooks, which would also make great gifts to others who might need a flavor nudge.Read along as you listen to the December 2, 2019 edition of my public-radio show and podcast using the player below. You can subscribe to all future editions on iTunes or Spotify or Stitcher (and browse my archive of podcasts here).And we’ll have a double book giveaway: Over on Ali’s website, ent

The annual winter-long citizen-science event called Project FeederWatch, from Cornell Lab of Ornithology, is just getting under way, as it does each year at this time. So what better time to talk about the best practices of what to feed to whom, and also what all the data is telling scientists and can tell you, too.I chatted with Dr. Emma Greig, who leads FeederWatch, which has more than 30 years of history and more than 20,000 participants in North America, whose observations put Northern flickers in the top-25 observed birds list in the Northeast last season, for the first time in project history. (Above, flicker photofrom Macaulay Library copyright Warren Lynn.)Read along as you listen to the November 16, 2020 editi

From 2005 to 2020, Bruce was the director of Rutgers Gardens, the botanical garden for Rutgers University. He’s currently the State Program Leader for Home and Public Horticulture with the New Jersey Agricultural Experiment Station, and a longtime instructor in the landscape architecture program at Rutgers.We covered natives from shad and sourwood to pawpaw and even Franklinia, plus imports, all with a wide range of qualities to recommend them (that’s the Rutgers-bred kousa dogwood ‘Scarlet Fire,’ above).Read along as you listen to the June 7, 2021 edition of my public-radio show and podcast using the player below. You can subscribe to all future editions on Apple Podcasts (iTu

John Forti is a garden historian and heirloom specialist and ethnobotanist, and a longtime leader in the slow-foods movement. He’s currently the executive director of Bedrock Gardens landscape and sculpture garden in New Hampshire.We talked about a range of topics including a new generation of chestnuts; what the difference between the words “yard” and “garden” is; the impressive properties of yarrow, and how Queen Anne’s lace is “the ancient queen of all carrots.”Read along as you listen to the November 1, 2021 edition of my public-radio show and podcast using the player below. You can subscribe t