WHEN I SAW NEWS of a popular new garden book called “The Heirloom Gardener,” I thought it would be about growing vegetables or flowers of old-time, open-pollinated varieties maybe. You know: of heirlooms. But John Forti’s latest book is about much more, about not just traditional plants, but traditional practices, too, that serve to connect us to the environment and to one another.
John Forti is a garden historian and heirloom specialist and ethnobotanist, and a longtime leader in the slow-foods movement. He’s currently the executive director of Bedrock Gardens landscape and sculpture garden in New Hampshire.
We talked about a range of topics including a new generation of chestnuts; what the difference between the words “yard” and “garden” is; the impressive properties of yarrow, and how Queen Anne’s lace is “the ancient queen of all carrots.”
Read along as you listen to the November 1, 2021 edition of my public-radio show and podcast using the player below. You can subscribe to all future editions on Apple Podcasts (iTunes) or Spotifyor Stitcher (and browse my archive of podcasts here).
Plus: Enter the giveaway to win his new book, “The Heirloom Gardener” (affiliate link) in the comments box near the bottom of the page.
heirloom plants and practices, with john forti
Margaret Roach: I’ve been enjoying dipping into the book myself. And so just to explain, the book is called “The Heirloom Gardener.” So I think we first give a little context to “heirloom” in that sense. To John Forti, what does “the heirloom gardener” mean; what does that term mean? Because I misinterpreted it at first[laughter], as I said in the introduction.
John Forti: Sure. Well, initially Timber Press had asked me to write a book about garden history, and I
The website greengrove.cc is an aggregator of news from open sources. The source is indicated at the beginning and at the end of the announcement. You can send a complaint on the news if you find it unreliable.
Georgia, with its varied ecological landscapes, is an ideal place for wild plant enthusiasts. The state, from the mountains to the coast, primarily spans USDA Hardiness Zones 6b to 9a, with pockets of 6a in the mountainous regions and 9b in the coastal plains. This wide range of zones fosters an array of Wild Edible Plants in Georgia that you can also grow in the garden.
When I started this series of K.I.S.S. gardening advice, I hoped to inspire those who didn’t know where to begin gardening and those who may have lost joy in their gardening pursuits. After all, there are plenty of things to worry about these days, and gardening should not be one of them. Gardening should provide a respite and an escape from our screen technology culture. So let’s take the advice of Willie Nelson’s boy, Lukas, and “Turn off the news and build a garden.”
SUNSHINE BRINGS OUT THE BEST IN PEOPLE–AND IN FROGS. That’s the word out back at poolside, where the annual Amphibian Assembly of America is starting to convene.
LOST ANYTHING IN THE GARDEN LATELY (besides your mind)? That’s the question Forum member Boodely poses in the Urgent Garden Question Forum this week, and I’m confessing to eyeglasses, every manner of tool and more. (Usually my MIA items turn up when I turn the compost heap.) Lost anything in your garden? On the very practical side comes a twist on the groundcover question, which usually includes the words “for shade.” Not this time.
Ask yourself this: Where do you see your garden from most often, and at what time of year? Where does the magical light happen, and catch your eye? For me, it’s a few places:The best seat in the house is the dining-room table (above), where I often plunk my laptop and heaps of messiness when writing and just generally like to be. (So does Jack the Demon Cat, who adores the west view.)I can see a long way due west from that old Chinese wooden chair, and also pretty far south, with a short east snapshot as well…so those directions, starting at the point of my favorite chair and emanating outward, are the primary axes of my garden. Fr
THE FLYER PIQUED MY INTEREST: Dan Benarcik, part of the creative team at Chanticleer Garden in Wayne, Pennsylvania (a must visit!), would be lecturing nearby about “The Art & Craft of the Garden,” and how to personalize a garden using artistic elements, found artifacts, and ornamental containers. I quickly got a ticket—you can, too, for the June 16 event, including garden tours and a garden market, in Spencertown, New York—but also asked Dan to share some of his ideas and images (including the bromeliad-artemisia- urn-and-melianthus moment at Chanticleer, above) with us, no matter whether we can attend. A Q&A with this enormously talented plantsman and garden artist.
First, let’s do a little learning on the topic of local as it applies to heirloom seeds. I loved where the conversation led in my Q&A with Ken:Q. “Local heirlooms” is a primary message, and mission, of Hudson Valley Seed Library. Explain. A. Just as beauty is in the eye of the beholder and taste is on the tongue of the eater, defining the term “local heirloom” is in the hands of the gardener. Most seeds have traveled more miles than any of us will in our lifetimes. Very few of the varieties of vegetables, herbs, and flowers that we love originally came from the places where we live. Many favorites, like tomatoes, originated in warm, sunny places like Central and South America. As the seeds traveled to new places, met new people with their own ideas of flavor, beauty, and use, they changed.So local do
The tipping point had been meeting Graham and Layla Phillips, who had recently taken over Bio-Organics, founded in 1996 and one of the first companies to commercialize mycorrhizal agricultural products (disclosure: they have advertised on A Way to Garden). We got to talking, and I pestered them with my usual endless questions–and then bought myself that jar of a blend of viable beneficial organisms from their online store.I didn’t just take their word for how it all worked, however; I dug deeper. Extensive Texas A&M research over more than 25 years reports that the benefits of mycorrhizae include plants that are more vigorous, with increased drought and disease resistance and the ability take up more nutrients and water. They may also need less pesticides because of their overall better response to stress. (Mycorrhizae have even been used by Aggie researchers on Texas lignite coal-industry land to try to revitalize it after mining, but I’m hoping your garden isn’t in that condition!)Even deeper background: Mycorrhizae weren’t
Marzluff is a renowned ornithologist and urban ecologist, and professor of wildlife sciences at the University of Washington. He is author most recently of “Welcome to Subirdia”—his fifth book. He has written other titles specifically about his area of particular expertise, the corvids—crows, ravens, jays and their relatives—including one in collaboration with illustrator Tony Angell that I just read called “Gifts of the Crow,” the subject of our discussion.Read along as you listen to the Dec. 21, 2015 edition of my public-radio show and podcast using the player below. You can subscribe to all future editions on iTunes or Stitcher (and browse my archive of podcasts here).my crow and raven q&a with dr. john marzluffQ. It has been raining here today. We haven’t had much rain in the Northeast lately, though I know you’ve been having crazy, crazy rain in the Pacific Northwest.A. It is very, very