With juicy and crisp ‘Honeycrisp’ apples being in such high demand that they often fetch two to three times the price of other types, why did Bloomberg publish an article called “The Curse of the Honeycrisp Apple” in 2018?
Because this variety is so fussy! It was bred for its divine taste, not its ability to grow, store, or ship well.
In many ways, that’s a testament to its quality.
We link to vendors to help you find relevant products. If you buy from one of our links, we may earn a commission.
Though this is often the case with some of the best varieties of homegrown produce in terms of flavor and texture, you may need to put in a little extra effort as a gardener to get your best crop yet.
Soggy breakdown disorder is not uncommon in ‘Honeycrisp,’ and it may affect several other cold-sensitive varieties as well.
We’ll cover how to identify and prevent it in this guide.
‘Honeycrisp’ apples are prone to a variety of disorders, with one of the most heartbreaking of these being soggy breakdown.
Why is it heartbreaking? Because fruit with this disorder often look fine on the surface. The trouble’s hidden inside.
This means they survived despite the threat of a bunch of other common disorders, such as bitter pit and soft scald. (Or, maybe you’ll note symptoms of several of these together…)
But when you cut open your perfect-looking fruit, you may find brown, discolored areas under the skin that ruin it, and a less than ideal texture. The damage may be severe enough that you need to toss the fruit.
Don’t give up hope on your ‘Honeycrisp’ crop just yet, though. You may be able to avoid this fate if you store the fruit at a warmer temperature before chilling it.
The website greengrove.cc is an aggregator of news from open sources. The source is indicated at the beginning and at the end of the announcement. You can send a complaint on the news if you find it unreliable.
Rusts are fungi that will not kill their hosts, although they sure make them suffer. There is even a term for pathogens that require living hosts: biotrophs (in contrast to necrotrophs, pathogens that kill their host and live off the dead tissue).Think Gloria Gaynor – your plants will survive! However, repeated infections of this pat
Gummosis refers to the oozing of sap or gum from a tree. This behavior is very common on stone fruits, including apricots, peaches, and plums.You can look at gummosis as your tree’s cry for help in the face of any one of a number of problem
Peace lilies, Spathiphyllum spp. are easygoing houseplants that seldom suffer from disease issues when provided with the right care.In fact, they are so easy to grow that Dr. Leo
No doubt you are familiar with pervasive bacterial soft rots of produce in storage – some of the most damaging diseases throughout the world.While potatoes are the most high-profile victims of
Is this a familiar scenario? You get up after a good night’s sleep and check your garden. It looks like there are notches on your bergenia leaves that weren’t there yesterday. Could that be…?While bergenia is generally resistant to pests,
While the name Phytophthora might not mean much to you, these organisms are a menace to agriculture and forests alike.The name is derived from Greek and tells you what you need to know about them: p
While powdery mildews don’t kill their hosts, they sure do a number on them. And that is particularly true for powdery mildew of apples and crabapples, caused by Podosphaera leucotricha.This pathogen attacks both cultivated and wild apples
In the 1880s, a new disease decimated vineyards in the Los Angeles basin. California’s first professional plant pathologist, Newton B. Pierce, studied the disease and was rewarded with its being named after him.More than a century later, Pierce’s disease is still a major threat to vineyard
If your tomato plants have enormous flower buds and little or no fruit develops, you should examine them more closely to see if they have the aptly named tomato big bud disease.While this disease can be a severe problem in subtrop
If you’re growing pumpkins in your garden, you may have seen white spots appearing on the leaves and vines.What’s up with that? It’s likely that your plants are i
Bacterial diseases of turnip leaves are very serious infections.There are no highly effective controls for them, and once they have infected a field, the diseases can quickly spread throughout a whole field an