Aromatic and flavorful, mint is a delightfully rewarding herb that’s easily cultivated in the garden. And it grows nicely indoors as well, providing mint lovers everywhere with much joy over winter!
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One of the first herbs to appear in early spring, mints are vigorous plants that flourish through summer, providing a steady supply of refreshing leaves for cold and hot beverages, and sweet or savory dishes.
And is there anything better for chasing the blues or calming the mind than gently rubbing a few leaves and inhaling deeply, to benefit from the uplifting essential oils?
Unfortunately, with the onset of cold weather and short days, these herbaceous perennials lose their leaves and die back over winter. However, they don’t require cold vernalization and many species stay evergreen for folks with warm winter climates.
But for those of us in temperate regions, having a productive plant or two growing indoors is a smart and simple solution to winter’s lack.
Are you with me?
You can enjoy a steady supply of leaves over winter with just a few simple steps. Join us now for a look at how to grow mint indoors.
Here’s everything we’ll cover up ahead:
Indoor Growing Basics
Garden mints belong to the genus Mentha, which includes species that are native to Africa, Asia, Australia, Europe, and North America.
Fast-growing perennial herbs with an upright growth habit, they produce pretty spires of flowers ranging in color from purple to white that bloom in late summer.
They spread mainly by runners and underground creeping rhizomes – and container growth is an easy way to keep
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