Peas, Pisum sativum, are a cool-weather crop for USDA Hardiness Zones 3 to 11.Those in zones that receive
Tips for Growing Batavian (Summer Crisp) Lettuce
06.06.2023 - 17:28 / gardenerspath.com / Kristine Lofgren
Tips for Growing Batavian (Summer Crisp) Lettuce Lactuca sativa var. longifoliaBatavian lettuce, also known as summer crisp, is the little veggie that could.
It can tolerate heat better than many other lettuce types but it’s still hardy against frost.
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It can be harvested as a microgreen, baby leaf, cut-and-come-again type, or you can wait for the heads to mature. Oh, and did we mention that it’s more disease resistant than most other lettuces?
There’s a lot to love.
Like other lettuce varieties, it’s easy to grow and quick to mature, so you’ll be chowing down on the crisp, sweet leaves in no time flat.
Want to learn more about these fantastic vegetables? I totally get it. They’re wonderful!
Here’s everything you can expect to learn about in this guide, coming right up:
For a time, Batavian lettuce was far and away the most popular type in the US.
It’s time these nutritional powerhouses made a comeback. But before we fill the ground with summer crisps, let’s chat a bit about where they came from.
Cultivation and HistoryBatavian (or Batavia) lettuce is a semi-heading type that is somewhere in between iceberg and romaine in terms of texture and flavor.
It’s also known as summer crisp or French lettuce. While it’s sometimes a total mystery where plants get their names, the common names “Batavian” and “French” reveal where this plant was initially bred.
Lactuca plant species originated in the Mediterranean region, where they were originally considered a weed, and spread across the planet from there.
The first evidence of cultivation goes way back to ancient Egypt, 6,000 years ago.
Fast forward, and summer crisp types come from
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