For the home gardener, garlic is a beloved and easily cultivated root crop that delivers natural, healthy benefits and outstanding flavors and fragrances for cooking.However, for such a simple, straightforward p
Tips for Growing an Edible Herb Garden
12.06.2023 - 01:07 / gardenerspath.com / Lorna Kring
Tips for Growing an Abundant Edible Herb GardenEdible herbs are some of the most rewarding plants to grow.
They add delightful beauty and fragrance to the garden and deliver amazing flavors for beverages, the grill, and your favorite recipes.
Highly aromatic with pretty flowers, they also attract helpful pollinators to the garden, like bees, butterflies, and hummingbirds.
And they make the best companion plants, adeptly driving away pests from flower beds and vegetable crops with their intense essential oils.
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Wonderfully low maintenance, they’re simple and easy to cultivate and propagate readily from cuttings, seed, or root division.
And they’re quite happy when grown in containers and pots – perfect for small spaces, apartment balconies, and patios.
If that sounds like something you could use more of, join us now for all the best tips for abundant, edible herb gardens!
Here’s a preview of everything we’ll cover:
If you are new to gardening, check out our guide to starting your own herb garden.
Annuals and PerennialsWhen planning your edible herb garden, it’s helpful to understand which varieties are annuals and which are perennials.
Popular perennials such as chives, lavender, oregano, sage, and thyme do not need to be replanted each year. Think of these plants as your foundation pieces that have a permanent spot suitable for long-term growth.
However, annuals like basil, cilantro, and summer savory are cold tender and need to be sown yearly.
These can be planted in your remaining garden space and changed around from year to year until you find the sweet spot for all your favorites.
Biennials like dill and parsley often
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