No matter the time of year, freshly cut flowers will always bring a sense of joy and natural beauty into any room. Fresh bouquets in water — whether grown ourselves or gifted — are normally at their best for a couple of weeks, but blooms will be fleeting and are usually thrown away once they start to lose their colour and wilt. So, a question that I’m asked a lot is simply — ‘How can I make my flowers last longer?’ The answer lies in the art of drying flowers — a craft that I’ve been immersed in for the past seven years. Dried floral arrangements will bring a different aesthetic to interiors compared to fresh — they are not for everyone — but if you like the look, you can very easily prolong the beauty of your flowers by months — even years — by creating striking arrangements that celebrate floral structures and will add interest to mantelpieces, dining tables, sideboards — you name it — throughout the seasons.