taking inspiration from thomas rainer, plus our aug. 20 event

The growing season might be in full swing, but there are still ways to upgrade your garden game. From keeping out unwanted pests (or pets) to building your own customized trellising and irrigation—it’s time to make your beds work smarter, not harder. We’ve got five ways to customize your planters this summer that will not only make things look fantastic, but will take your growing capabilities to the next level. Whether you choose to tackle them all or just add one to your list of weekend to-dos, I promise it will be a noticeable refresh with rewarding results. 

Outdoor Christmas trees can be stopped from blowing over through various means, like planning the tree’s location to securing it in its position. Keeping the tree as stationary as possible without it toppling over will help it remain pristine and gorgeous throughout the holiday season. 

Courgettes

Yellow can be a difficult colour in the garden and I know of one keen gardener that tries to avoid all Yellow flowers. However this Potentilla or cinqufoil grabbed my attention hence the yowser headline. No wonder the Potentilla is also known as the Buttercup shrub as the strong yellow is reminiscent of the field buttercup.

Grasses give a rich combination of autumnal colours

As gardeners mature they enter a purple patch in their life and potentially in the garden. Some of the best plants with purple or coppery coloured leaves take several years to mature like the notional gardener. Amongst the favourites must be the copper beech and the many Acers with reddish leaves.

Taylor Swift is in her Eras era, and the world is here for it. Whether you’re a die-hard Swiftie or just catch the occasional tune on the radio, you’ve probably heard all about the Eras Tour, along with its fantastical world-building and ambitious set design. The three-hour show takes the audience through an era-by-era recap of Swift’s 17-year musical career, covering all of her albums in a stunning and immersive 44-song performance.

Yes, you read that right – snowman hands. When I started teaching food safety practices to children I wondered how to teach them about proper hand washing. We all know how important it is to thoroughly wash our hands before preparing food, after touching raw meat and poultry or any other potentially contaminated surface. We can easily explain to children (and adults!) that singing happy birthday twice, while scrubbing hands, equals the prescribed 10 to 15 seconds that we should do while washing. However, how do you explain how much soap to use to create a good lather?? The answer: snowman hands! Use enough soap that your hands look like a snowman’s hands after rubbing them together! I have found great success with this tip while teaching children (and now my own children) to wash their hands properly. And guess what – it takes a good 10 to 15 seconds of scrubbing soapy hands together to create those snowman hands! Bonus to the singing of happy birthday while washing hands! So next time you are washing your hands, use enough soap to create snowman hands. This will help prevent the spread of food-borne illness (and those nasty cold and flu bugs too!).

You may recall my previous conversations with Thomas, the co-author with Claudia West of the provocative 2015 book “Planting in a Post-Wild World: Designing Plant Communities for Resilient Landscapes.” Even though we both have worked around plants for many years, it’s as if Thomas sees them differently from the way I do, in a sort of super-savvy botanical 3-D. He doesn’t see them as mere decorative objects, but astutely reads their body language for clues to who they want to grow with (or not) and how to put them all together successfully.I love how he sees, and thinks, as you can glean from our lively Q&A, where he says things like this:And this:Though not intentionally so, the Times article turns out to be especially timely—and not just because it’s early spring, and we gardeners need to make smarter choices

Anyone who has hosted a meal in recent years—whether a big holiday gathering for extended family or a casual summer supper al fresco for friends—has faced the moment of reckoning, or even panic, when various guests reveal their dietary restrictions or philosophies. One’s a vegan. Another has food allergies. Another doesn’t consider it dinner without a major piece of meat in the center of the plate.No problem, if you stop planning around these negatives and look for common ground, Anna Thomas explains. Anna is author of the 1973 million-seller cookbook “The Vegetarian Epicure,” and also of “Love Soup” in 2009—one of my most-used cookbooks ever, and which won a James Beard Award, so I’m not

Marion (with an impressive cabbage, below), is like her older sister and our parents a writerly type. Decades ago she began leaving voicemails that always started with, “I’ve got an Urgent Garden Question,” and then revealed her latest horticultural crisis.  In the early years, I suspected she was just trying to come up with an ice-breaker, and didn’t really need advice.We’d had some rough patches, as sisters do, and I knew she had a Master Gardener certificate—so why did she need my help? But it gave us a reason to speak, and get past things that had been in the way. For that I thank her (as I did in this 1989 essay and have been doing ever since). And I thank her for helping me solve my “how to do Q&A on the air” question, too.have a question to ask?WE’LL PUT OUT A CALL for your latest questions on Facebook before each Q&A edition of the radio show, and you can also ask here on the blog anytime. Each month I’ll gather the best ones—best as in likely to be most helpful to others—and answer them on the air.a way to garden

Maybe the best answer to that question is one I found on page 28 of the new book “The Art of Gardening: Design Inspiration and Innovative Planting Techniques from Chanticleer,” where it says:“It is a garden for the sake of being a garden.”Bill Thomas (above photo, back row, far right), came to Chanticleer Garden in 2003, as director and head gardener, after 26 years at nearby Longwood Gar