Stenciled Sidewalk Power Wash Hack

The boys and I extend a huge thanks to Adrian, whom you can meet in the videos he’s been creating on The Post’s website. I loved this video about tomatoes, in which he combined visits with DC-area community gardeners and with our mutual friend Amy Goldman, the heirloom tomato queen who lives not far from me. Adrian’s recent story on Amy is a must-read as well.Also thanks to my very dear friend Erica Berger, who performed trick photography during the Washington Post photo shoot, so that (finally) a photo of Mother of the Frogboys that’s more recent than me at age 3 appears here.  I didn’t see any of Erica’s photos that ran in the paper, or others from her shoot including this one, on The Post’s website…just the story itself is there…

Joseph and I are two peas in a pod, you see, but also apples and oranges. Joseph, who gardens in Michigan, and I are both seed-catalog madpeople—but we’re mostly mad about different catalogs, and different items.Back on the first of December, I wrote to Joseph, author of “Plant Breeding for the Home Gardener,” to ask him if in, say, a month he’d be ready to talk about the latest catalogs.Silly me.“I just finished puttin

WHEN I CAME UPON THIS IMAGE BY CHANCE the other day in the Library of Congress online photo archives, it stopped me still.

The latest longing for a way to store my garden produce properly overtook me last week, when I was looking for images of roots (as in those ant-farm-like diagrams of a cross-section beneath the soil surface of the prairie).  One of the “autofill” suggestions that appeared when I started typing r-o-o-t into a Library of Congress photo-archive search was the phrase “root cellar,” and I could not resist.Suddenly, down the rabbit hole into underground repositories of yesteryear I went, touring historic root cellars around the United States that had been surveyed as part of a Histori

I LOVE THAT the species name for this bug, hilare or hilaris, means cheerful or lively, and indeed its nymph stage (top photo) is colorful as a clown. The adults are bright green and shield-shaped. With its sharp, piercing mouthparts, the green soldier or stink bug is good at eating most anything plant-wise, but really enjoys black cherry, flowering dogwood, pine, highbush blueberries, apples, eggplants, tomatoes and much more. A more complete list of the green stink bug’s diet and a look at its life-cycle. They can damage soybean crops, and out West, Acrosternumis a pest of almonds.squash bug, Anasa tristisIF THE GREEN SOLDIER BUG’S name is cheerful, the most common squash bug’s, Anasa tristis, says it is sad–which is what it was making me when I was picking these guys off regularly earlier this summer.  How to prevent and eliminate squash bugs.three-lined potato beetle,Lema daturaphila or trilineaWHEN I FIRST SAW THESE on my potato foliage in late spring, I thought

Katie Dubow is creative director of the Kennett Square, Pennsylvania-based company, a women-owned and run public-relations firm specializing in the home and garden industry, celebrating its 30th year in business. She’s author of the agency’s annual trends report, and we discussed the 2020 forecasts—most of them related to sustainability, both in what the report calls “cities of the future” with evolving “circular economies,” and in terms of a more regenerative approach to agriculture, horticulture and especially the crisis in soil management. Then we talked about some obstacles gardening is having gaining traction with the next generations (unless you’re talking houseplants!), and why that, too, concerns us both.Read along as you listen to the October 28, 2019 edition of my public-radio show and podcast using the player below. You can subscribe to all future editions on iTunes or Spotify or Stitcher (and browse my archive of podcasts here).garden trends report 2020, with katie dubowMargaret Roach: I’m not kidding when I say I look forward to it because it makes me think—that this report each year kind of makes me think. We should probably say right away

(Reprinted with permission from “Clean Soups,” copyright by Rebecca Katz with Mat Edelson, 2016. Published by Ten Speed Press, an imprint of Penguin Random House LLC. Photographs copyright © 2016 Eva Kolenko.)Categoriesguest chefs radio podcasts recipes & cooking soups.

In his new book, “The Nature of Oaks: The Rich Ecology of Our Most Essential Native Trees” (affiliate link), he makes the case more strongly than ever, with twists and turns and the tales of all the creatures we depend on, who depend on the genus Quercus.Doug Tallamy is well-known to most every gardener as a longtime leading voice speaking in the name of native plants. His 2007 book, “Bringing Nature Home,” was for many of us, an introduction into the entire subject of the unbreakable link between native plants and native wildlife. He followed up wi

“When I asked her about her formative years,” he writes, “I could see a mirror image of my own self in her pained experiences.”Yes, like those plants I wish I’d never planted—that I will never be rid of, such as the damn Houttuynia, and so many other decisions made out of ignorance. Or how rough I was on myself when the beds I’d make just didn’t look like those glorious photos of vast, non-stop-blooming herbaceous borders in the English garden books that were the gold standard when he and I began gardening in earnest.We both keep learning, and learning to let go.Of course as longtime garden journ

Adrian Higgins has been taking note of that in various ways in his columns for “The Washington Post” throughout the strangest and most chaotic of springs, exploring the garden as an anchor, a support. In his longtime role as gardening columnist there, Adrian always inspires readers to connect.I was so pleased to speak with Adrian, whose thoughtful work has inspired me for years. He delves beyond just horticulture and great plants—though always serving up plenty of both—regularly exploring stewardship of the environment, and even matters of the spirit. That’s his mask on the fenc

‘Chet’s Italian Red’ is a heirloom variety of softneck garlic native to the Pacific Northwest.Known for its subtle, mild flavor this low maintenance cultivar is perfect for home g

There were no established flowerbeds or walkways in the front of my house. There was however a buried brick sidewalk in the back yard that was no longer needed. I decided to repurpose those rather than buy edging or have concrete poured.