Like honeybees, bumblebees visit flowers to collect pollen and nectar to take back to their colonies to feed the developing brood.
21.07.2023 - 22:11 / awaytogarden.com
IT’S ALWAYS a treat to hear “The Washington Post” garden columnist Adrian Higgins’s voice on the other end of the phone. He rung up because he’d received an early copy of the new redo of my 21-year-old book “A Way to Garden.” Adrian, like I have, has been writing about gardening for a long time (he joined The Post in 1994), and so like two old colleagues, we talked about the now and then of our gardening lives, and our gardens. Some of our chat was captured in his April 10 story about me:“When I asked her about her formative years,” he writes, “I could see a mirror image of my own self in her pained experiences.”
Yes, like those plants I wish I’d never planted—that I will never be rid of, such as the damn Houttuynia, and so many other decisions made out of ignorance. Or how rough I was on myself when the beds I’d make just didn’t look like those glorious photos of vast, non-stop-blooming herbaceous borders in the English garden books that were the gold standard when he and I began gardening in earnest.
We both keep learning, and learning to let go.
Of course as longtime garden journalists we both know a lot of plants, and experts, and how-to advice—the when to prune what, or how deep to plant it. But it’s the other stuff I (we?) love the best, the part I half-teasingly refer to as the “woo-woo” in my motto “horticultural how-to and ‘woo-woo,” and Adrian so “gets it” and put it this way in the column he wrote after our chat:
So well-said. Here’s the link to his story; enjoy. If you don’t already, be sure to read Adrian’s regular Post columns. (You may need to agree to site terms by clicking BROWSE NOW at this link on the Washington Post website first, for access.)
Categorieswoo wooLike honeybees, bumblebees visit flowers to collect pollen and nectar to take back to their colonies to feed the developing brood.
An inseparable part of British summer time, the Wimbledon Championship is on between 29.06 – 17.07. With more than 450,000 spectators attending each year, and 19 grass courts, it is a massive event, yet it still retains its Victorian atmosphere and image.
Yes, we’re talking about mint! The breath-saving, tummy-taming, taste-boosting mint. At Fantastic Gardeners, we love this refreshing plant, and why wouldn’t we? It is fragrant, easy to grow, and has many beneficial uses in culinary arts, medicine, and cosmetics.
Britain is known for introducing us the best of the best — think Princess Diana, Harry Potter and fish and chips. Now we can thank the UK for bringing us a fantastic sun safety idea: the 3-hour-gardening rule.
Lemon posset is nothing new, but a fresh interpretation on how to serve the classic British dessert is putting it back on the map. Made of lemon zest and juice, heavy cream, sugar, salt, and sometimes limoncello or vanilla, lemon posset uses almost every part of the lemon—and TikTokers have taken it to the next level. In the cutest possible presentation of posset, creators everywhere are serving the dish right where it came from: the lemon peel.
Did you know that citrus fruits are one of the only fruits in season during the winter? Not too long ago, the joys of taste-testing some unique citrus fruits was limited to winter, but now we can enjoy many citrus fruits (and their many benefits) all year long. One delicious type of orange that you may not be familiar with is the cara cara orange. A relatively new kid on the block, the cara cara is not only beautiful, but it also has a flavor profile that might just make it your new favorite citrus.
No other plant native to South Carolina has such fragrant and beautiful spring blooms and stunning fall color as the witch-alders. Fothergilla was named after Dr. John Fothergill, an English physician and gardener who funded the travels of John Bartram through the Carolinas in the 1700’s. These beautiful shrubs have been planted in both American and English gardens for over 200 years, including gardens of George Washington and Thomas Jefferson.
St. Patrick’s Day, March 17, is a popular celebration in the United States, due to the number of Americans, 10.5%, with Irish heritage. One million Irish emigrated to North America, Australia, or other parts of Great Britain in the mid-1800s because of the potato disease now known as late blight. Late blight, caused by the water mold, Phytophthora infestans, destroyed the Irish potato crops in 1845 through 1849 and caused the Irish Potato Famine. Another one million people died from hunger or disease.
No, I have still not met Andre, though we’ve been in contact for more than a year. But we grow a little closer every week when the latest stash of doodles-in-progress arrives, and I get glimmers into the thought process that is behind them, just like I did when I read his memoir, “Heaven Knows I’m Miserable Now.” (There is no better book to give your shrink; it should be on the curriculum of psychoanalytic institutes and departments of psychiatry in teaching hospitals and schools of social work, I swear. Insurance companies should mail it out to all patients using mental-health coverage, so they know they are not alone.) Some week
Click on the first thumbnail to start the show, and toggle from slide to slide by using the arrows. Note: You may have to scroll to find the arrows below the verticals, in particular. Enjoy.What are all these images, and where did they come from suddenly? My beloved Nebraskan-English-Transplant correspondent explains (imagine this with an accent if you can):“My mum has begu
The numbers on a fertilizer bag are the so-called N-P-K ratio, the percent of nitrogen, phosphorus, and potash (or potassium, chemical symbol K) inside the bag. Simply speaking, nitrogen is for green growth; phosphorus is for roots, flowers, and fruit; potash is for general vigor and disease resistance. A so-called balanced fertilizer, often recommended in books, is one that has equal percentages of each element.With chemical fertilizers, the numbers are much higher than with organic formulations. A standard is 10-10-10 or 5-10-5, meaning there are those percentages of each element in the bag (the rest is filler). You won’t find those totals in any organic formulation. In fact, if the total of the three numbers on a so-called organic or natural bag adds up to more than 15, I’m suspicious. Unless blood meal—an organic material very high i
The boys and I extend a huge thanks to Adrian, whom you can meet in the videos he’s been creating on The Post’s website. I loved this video about tomatoes, in which he combined visits with DC-area community gardeners and with our mutual friend Amy Goldman, the heirloom tomato queen who lives not far from me. Adrian’s recent story on Amy is a must-read as well.Also thanks to my very dear friend Erica Berger, who performed trick photography during the Washington Post photo shoot, so that (finally) a photo of Mother of the Frogboys that’s more recent than me at age 3 appears here. I didn’t see any of Erica’s photos that ran in the paper, or others from her shoot including this one, on The Post’s website…just the story itself is there…