IT IS NEVER TOO EARLY to plant spinach, and in fact I often feel as if I am running behind on that score. Even though there are snow squalls predicted for later this week in my area, it’s time. Last September through Thanksgiving would have been even better.
If I’d sown then, the little plants would have taken advantage of every thaw over these last months to put on a bit of growth, and I’d have harvested spinach in April (which is when most Northeners like me first sow theirs, much delaying gratification). In case there isn’t snow cover to insulate the babies, I put a floating row cover over the planting to tuck them in for the winter. Spinach loves the cold, and germination is patchy at best when the soil is hot.
I broadcast my seeds in blocks, but a more orderly effect can be had by spacing 4-inch-wide bands of seed about an inch apart, and repeating with some more bands every week or so. Baby leaves for salad can be clipped with scissors (after three weeks to a month from an early spring sowing) or harvest the whole plant, roots and all, once the plants mature (in just under five weeks for some varieties to about six for others). Careful, though: don’t let them go a moment too long.
Spinach that has bolted isn’t a pretty sight. One kind I always grow is ‘Space,’ which resists the temptation to self-destruct that way longer than most. If you prefer Savoy leaves to smooth, try ‘Tyee’ instead.
Categoriesfor beginners from seed seed starting vegetablesTagsvegetable gardeningvines.
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At The Pig near Bath gardeners Ollie Hutson and Fran Chilet-Olmos aim to have a steady supply of leafy herbs all summer. Crops such as tarragon are picked in fat bunches, then hung upside down in one of the polytunnels to dry, before the crisp leaves are stored in preserving jars so they can be used in winter. Annual herbs to grow such as basil, coriander, caraway and chervil are sown two or three times during the growing season, so there is a constant supply of fresh leaves.
Veg Seed Sowing Plans for May To ensure a continuous harvest throughout the summer rather than a glut successional sowing of salads, radishes, beetroots, carrots, autumn giant leeks and spring onions and peas should continue. Sow basil, particularly alongside tomato seedlings to help draw white fly away plus spinach, rocket and ornamental salad leaves. Globe Artichokes and Swiss Chard for looks as well as food. Pole, French and above all Runner Beans Purple Sprouting Broccoli, Savoy Cabbage, Kale and Calabrese
Victorian gardeners seem to have coped very well with the winter conditions and were able to get seeds off to an early start. The climate was not too different 150 years ago to that which we endure today so how did Victorians cope. Seed was often sown earlier than we do now and the varieties of seed were no different except for some of our softer hybrids. ‘The answer lies in the soil’ and copious amounts of compost.
I thought I would just list some special tactics to try increase successful sowing activities. After all ‘Tis the season for sowing summer annuals and so on’.
The recent history of my seed sowing is not a traditional gardeners tip more a recollection of my own gardening method or lack thereof. These seed sowing stories are neither best practice nor a road to success.
Growing Spinach in Containers is the best way to enjoy a homegrown harvest in a limited space like a windowsill or a balcony. This nutritious leafy green is not difficult if you know all the tips on How to Grow Spinach in Pots!
March is typically filled with just about everything green, from St. Patrick’s Day to a great time to start planting your spring leafy vegetables. March 26th is National Spinach Day and is also one of my favorite leafy greens. Spinach can help compliment any meal whether stewed, tossed with other vegetables or blended into a smoothie. Spinach is naturally fat-free, cholesterol free and high in dietary fiber, Vitamin A, Vitamin C, iron, and folate. For more information on folate, see HGIC 4068, Folate.
WHAT BETTER WAY TO START OUR NEW ERA as a nation than by sowing seeds of hope? Thanks to a recent transplant to America, doodler Andre Jordan, for a perfect message for this historic week.
I have been known to plant spinach in my mittens, actually, as late as Thanksgiving, and again as early as March if the raised beds have drained out and the soil is workable. Seeds sown from September until the ground freezes up, then topped with a floating row cover, will offer a real headstart of a harvest in the North in April, when much