Six on Saturday: In the Moment

Hi GPODers!

The garden is definitely on the turn, but there are still treasures to be found. Helichrysum ‘Bright Rose’, for example, has flowered prolifically this year but, with all the other material, I had not cut it very often and the plants were covered in blooms that were not quite buds but didn’t look like spent flowers**. With little rain in August, it wasn’t as if they had ‘balled’ either but, whatever their status, I took advantage of their numbers and used them as a starting point for today’s Vase on Monday.

I clocked up 46 hours in the garden in August this year, up from 34 the year before, so I have clearly been busy one way or another. I don’t include things like preserve making in this total, but nevertheless found time this week to make my first batch of tomato chutney (recipe here). This time last year I had already made 3 batches and had enough tomatoes to make a fourth batch, which is perhaps as well as I may not have enough ripened tomatoes to make the minimum of three batches I need to keep me going till the next tomato season. Not only have they been very much later to establish and ripen than most years, but the beefsteak tomato ‘Burlesque’, that I grow to make things easier for the chutney-making process, is less than half its usual size, either not maturing as normal, or not the correct variety in the first place.

Asters, rudbeckias and heleniums can be glimpsed behind the giant oat grass, Stipa gigantea

Collaborative post

Including carbohydrates or carbs in meals can be confusing. What foods contain carbs? Which carbs are good for me? Which ones should I avoid?

Spinach is a cool weather favorite, with leaves that sprout up and grow rapidly in both spring and fall. It has a relatively short growing season, but its yield is impressive—if it has the right companion plants by its side to help it thrive.

Collaborative post

Collaborative post

Collaborative post

Header image: A NASA artist concept of future crews living and working on the Moon. NASA/Davidson

It has been busy in the garden recently, although perhaps it always is, juggling the less exciting seasonal maintenance with more gratifying tweaks and improvements. A number of new plants have been ordered, although where possible I have moved plants from elsewhere or used leftovers from those grown for sale. Meanwhile, the garden ticks over by itself, albeit slowing down but bringing joy with every new bloom, like a fresh flush of roses on ‘Strawberry Hill’ (above), currently awaiting a new structure to support its abundance of blooms during the season, now likely to be a winter project.