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09.09.2024 - 09:31 / ramblinginthegarden.wordpress.com / Cathy
The garden is definitely on the turn, but there are still treasures to be found. Helichrysum ‘Bright Rose’, for example, has flowered prolifically this year but, with all the other material, I had not cut it very often and the plants were covered in blooms that were not quite buds but didn’t look like spent flowers**. With little rain in August, it wasn’t as if they had ‘balled’ either but, whatever their status, I took advantage of their numbers and used them as a starting point for today’s Vase on Monday.
Adjacent Scabious ‘Burgundy Beau’ have flowered well too but are winding down, so I cut the few remaining blooms in evidence and added them to the helichrysum. Seeing a colour theme emerging, I added stems of long-flowering Antirrhinum ‘Black Prince’, and single sprigs of reflowering Astrantia ‘Star of Beauty’ and Sedum (Hylotelephinium) ‘Autumn Beauty’ (note to self: remember to ‘Chelsea Chop’ the latter next year…). Gentle pink spikes of Persicaria ‘Pink Elephant’ slotted easily into the posy of accumulating blooms, whilst fading stems of Salvia verticillata ‘Purple Rain’ and seedheads of Clematis texensis ‘Princess Diana’ emphasised the changing seasons.
Placed in a Caithness Glass rose bowl in the original ‘heather’ colourway and held in place with natural pebbles, the overall effect is a vintage one, and seems appropriate for a vase on the cusp of Autumn. On the turn of the handle of the little music box, you might recognise the tinkle of ‘You are my sunshine’, an appropriate nod back to the summer that continues, day by day, to recede.
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** In the warmth of the house, the helichrysum petals have begun opening out,
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What is this crazy-looking thing found on butterfly milkweed?
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Please be assured that the title is not intended to reflect how I feel about the vase, but more of an acknowledgment that a pink and white combination always makes me think of ‘coconut ice’, and I am very partial to coconut in cakes and confectionery although not in things like coconut water or any other drink, alcoholic or otherwise. Coconut ice, if you haven’t heard of it, is an old-fashioned confection made from coconut, sugar and milk, one half coloured pink, the other remaining white, and no doubt far too sweet for my taste these days.
Don’t put away your gardening tools just yet! Once the weather moderates, there’s still plenty of time to plant. In fact, fall actually is an ideal time for adding new perennials and shrubs to your garden to add beauty, privacy, andpollinator-friendly plants.
Asters, rudbeckias and heleniums can be glimpsed behind the giant oat grass, Stipa gigantea
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Including carbohydrates or carbs in meals can be confusing. What foods contain carbs? Which carbs are good for me? Which ones should I avoid?
Spinach is a cool weather favorite, with leaves that sprout up and grow rapidly in both spring and fall. It has a relatively short growing season, but its yield is impressive—if it has the right companion plants by its side to help it thrive.