I gave up being sensitive about my lack of height many years ago, but still feel rather intimidated by tall plants in the garden; actually, intimidated is not the word, perhaps it’s more a case of being a little uncomfortable about their presence, particularly in a smaller border. For that reason, I tend to avoid adding plants that are listed as being above a certain height, perhaps 1.5m (5 feet) or so, but even that is pushing it a bit. Sadly, that doesn’t allow for plants that grow beyond their supposed height (David Austin roses are particularly skilled in this deception). This week, for example, I read an article suggesting Dahlia ‘David Howard’, at 0.7m, was a good choice for a front-of-border position – someone is having a larf, as mine (the orange one at the back in the above picture) towers above me at well over 2m tall (around 7 feet), and always has done.
Japanese anemones are quite undisciplined too, always growing where you don’t want them to and so reluctant to allow themselves to be moved on – I could forgive the one in the picture below if it had been the pink variety it was meant to be and if it wasn’t quite so tall. Even Salvia nemerosa ‘Serenade’, in the front right corner and which delighted me in last Monday’s vase, is not suited to its front-of-border position, but having checked its supposed height (70cms) I can see the fault was mine in this case. As this border is due for an overhaul, both these plants will be dealt with in the autumn, although the chances of completely removing the anemone are, of course, minimal…
I have been reluctant to add any asters (Michaelmas daisies) to the garden because of their height and their tardiness in becoming anything other than green, but then envy the blooms of
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A few weeks ago, frequent GPOD contributor Cherry Ong took us along on her visit to Bellevue Botanical Garden in Bellevue, Washington (GPOD on the Road: Bellevue Botanical Garden) but she sent too many photos to share that day, so we’re going back today to see some more of the beautiful images of this inspiring public garden.
If there’s one DIY recipe that’s simple, fun, and makes a house feel (and smell) like a home, it’s a simmer pot. All you have to do is cut some fruit into slices, add it to a pot with some spices, cover the ingredients with water, and simmer it on the stove for a few hours, and voila—you have a warm, inviting home. It’s such a lovely trick that you might consider bringing part of the routine into the rest of your household duties. Like, perhaps, cleaning your pillows?
It has been a mixed week weatherwise, but although windy at times it has not been too bad and certainly not bad enough to prevent gardening; nevertheless, I seem to have flitted about and not done a lot outside, probably subconsciously putting off fitting the new liner to the stream reservoir. It won’t install itself though, so shouldn’t really be put off much longer…
The red admiral is a large butterfly with black and red wings with white spots along the tips of its forewings and blue markings at the base of its hindwings. A migrant butterfly travelling here from North Africa and continental Europe to breed in spring before the next generation returns in autumn, some red admirals now hibernate in the UK, and they emerge on mild days to feed on winter flowers. As such, they can be found feeding on garden flowers all year round.
In the enchanting world of butterflies, where colors blend into a kaleidoscope of natural artistry, there exists a striking and captivating creature that demands your attention – the Black and Yellow Butterfly. With wings adorned in bold ebony and brilliant gold, this winged marvel dances through gardens and meadows like a living masterpiece!
Alice Fleurkens in Sweaburg, Ontario, has shared her garden with us several times on the GPOD, but today she sent in some photos of a friend’s garden, which is just gorgeous.
Arianne gardens in a small city lot in chilly Minneapolis (Zone 4B) and fills her space with an abundance of beautiful flowers. Even more impressively, she grows many of her plants herself from seed.