Perhaps you have gone without washing your dishes or left them in the sink while traveling and returned home to find them covered with mold.
While this situation is not ideal, moldy dishes are more common than you might think. Mold thrives in moist environments and can grow onto dishware as quickly as 24 hours.
Dealing with moldy dishes and wondering whether you are better off tossing them for good or trying to salvage them with a bit of TLC?
Cleaning experts are here to weigh in and share their insights on how to remedy this situation.
The Spruce / Ana Cadena
Experts agree that as long as the dishware at hand is made from a non-porous material, like glass, stainless steel, or porcelain, it is safe to clean and reuse.
Dishes made from wood or certain plastics are not safe to keep after they have gotten moldy.
«Moldy plastic items, such as Tupperware containers, should be thrown away—this material is porous and can hold on to mold spores and affect other meals you put in it,» says Petya Holevich, Fantastic Services's house cleaning expert and supervisor.
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The Spruce / Margot Cavin
If you are not inclined to throw away your moldy dishes, note that you can easily clean them using basic supplies that you most likely already have on hand in your house.
When it comes to non-porous items, you can simply clean your dishes with regular dish soap and then set them out in the sun for a day.
«The sun will help kill the mold spores to make them reusable,» says Pam Clyde, president and founder of BritLin Cleaning. «I’ve done it a couple of times myself and it worked.»
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