Early Flowing Rheum Rhubarb
21.07.2023 - 22:40 / awaytogarden.com
EVER GROW AN HEIRLOOM or other open-pollinated variety from seed, only to have it not look or taste like the photo on the packet—or even like the “same” variety when you grew it before? Maybe not your fault. Seeds aren’t like widgets; someone has to take care of the living genetics to make sure subsequent generations remain true to type, and even continue to evolve.But who’s doing that critical, demanding work? To kick off what has become my annual Seed Series on the radio show and website, I interviewed geneticist and longtime plant breeder Dr. John Navazio—former senior scientist with the Organic Seed Alliance and now manager of plant breeding at Johnny’s Selected Seeds—to answer those seedy questions and more. Over the years, I have learned so much from John–including how to grow carrots (one of his breeding specialties).
Read along as you listen to the Nov. 18, 2013 edition of my public-radio show and podcast using the player below. You can subscribe to all future editions on iTunes or Stitcher (and browse my archive of podcasts here).
my q&a with dr. john navazioQ. First, John: What does the Organic Seed Alliance, which was founded in 2003, do?
A. We do work for the ethical stewardship of seeds among the agriculture community.
The key is that in the 13,000-plus years of agricultural history, farmers have always had, until very recently, a very intimate relationship with the seeds they grow. They have been the stewards of the seed, and in fact shaped the seed–and the farming practices and the communities have co-evolved with the seed-crop varieties they grew and saved the seed of.
It really is a two-way street: We’ve become more like the crops, and the crops have become more like a reflection of our needs.
Q. So OSA
Early Flowing Rheum Rhubarb
First introduced in the 19th century the lineage of Hybrid Tea roses goes back to crossing or hybridising a tea rose with a hybrid perpetual rose. The first example was supposedly ‘Madame Bravy’ x ‘Madame Victor Verdier’ but many more have followed to great acclaim. One such was a rose called ‘Peace’ which has sold, under several marketing names, over 100 million plants world wide.
I have become increasingly interested in pollinator gardening over the years. And while the beauty the flowers bring to my life should be enough, in reality, I am more entertained by the birds, bees, and butterflies they attract.
WI TOLD ANDRE ABOUT the male Eastern Bluebird’s annual rite of spring, the so-called Nest Demonstration Display, I didn’t think he believed me. It’s a little bait and switch in which the boy bird (in Andre Jordan‘s depiction, Darius) carries a twig or two around in his beak and makes a big show near the entrance to his proposed nest box or tree cavity. In and out he goes with those twigs as props, as if to say, “Look, gorgeous, I’m decorating a house for us. I’m your man.” But you know how it goes with men, don’t you? (Aren’t I just awful?) The thing is, the male bluebird never lifts a beak to really build the nest. He’s a faker, but a handsome one (in real life, his back and head are a brilliant royal blue and only his breast is reddish). No matter the hijinks; the female falls for it, happily giving up the goods. Then she has to build herself and the kids a nest and tackle all the other housekeeping chores, too. A woman’s work, as it has been said, is never done.
If you said Heuchera, you’re right. Perhaps you’re going to reshuffle some shady beds this spring, and know that Heuchera, with their great foliage, can help make garden pictures work–but wonder which ones, and how best to use them. I invited George Coombs, trial garden manager at the must-visit Mt. Cuba Center in Delaware, with 50 acres of native-plant display gardens and 500 acres of natural land, back to the radio show to help make the best choices and grow them to perfection.George knows from Heuchera, having trialed 83 varieties side by side (the exhaustive results are in this pdf). “I say to people, ‘I’m doing Consumer Reports for plants,'” he explains. Though there are countless varieties on the market, many are duplicative in appearance or just not distinctive. “I can honestly say that when it
THAT ANDRE JORDAN IS UNCANNY, WITH HIS ABILITY to see what I am doing from halfway across the nation. I am beginning to worry that he has somehow placed a 24/7 Skype video device here in my dining room–is that your secret, dear doodling Andre? Yes, it’s seed-mania time, and I am having a hard go of it–trying to avoid doing just what the lady in the nightgown has fallen prey to.
IN SOME THINGS lonerism backfires, like when the ladder needs steadying to get at the top of an errantly sprouting espalier, or a truckload of eight cubic yards of mulch is dumped by the far gate. Though ordering seeds is not heavy work, it is best not done alone, either; I have always had a companion for the task. My latest one, of considerable years’ duration, got it in his head to move to Oregon recently, for greener garden pastures, taking with him not just the in-person dimension of our friendship, but also access to the nearby greenhouse that was, of course, a perfect complement to the shopping we did together all that time.“I’ll buy the tomato seeds if you’ll grow them,” the conversation with Andrew would always begin, as if he needed my ten- or fifteen-dollar annual enticement, when of course we never really paid careful mind to who bought what or really kept a running tab of our years-long botanical barter. It hardly mattered; what counted was the chance to look together, to compare notes, to react collaboratively to the possibilities—ooh! aah! ugh!—and eventually to relish the harvest (or to commiserate when something was a flop and there was no harvest, or
Peter is one of the world’s master bread-makers, and the author of six books on bread baking, including multiple James Beard Award winners such as “Whole Grain Breads,” “The Bread Baker’s Apprentice,” and “Crust and Crumb.” He is a baking instructor on the faculty of Johnson and Wales University in Charlotte, North Carolina, and has even delivered a popular TED talk on the subject.So when was the last time you baked bread—which to my taste competes with homemade soup as the ultimate comfort this time of year, when we gardeners head mostly indoors for the long wait? I interviewed Peter Reinhart on my public-radio show for inspiration on the best-tasting, healthiest ingredients—including some that are gluten free. The transcript of our chat follows:‘bread
Joseph and I are two peas in a pod, you see, but also apples and oranges. Joseph, who gardens in Michigan, and I are both seed-catalog madpeople—but we’re mostly mad about different catalogs, and different items.Back on the first of December, I wrote to Joseph, author of “Plant Breeding for the Home Gardener,” to ask him if in, say, a month he’d be ready to talk about the latest catalogs.Silly me.“I just finished puttin
John, whose dramatic and delicious purple ‘Dragon’ carrot is bright orange inside, was reassuring as ever. First, don’t feel bad, he said. “Carrots are one of the harder vegetables to grow,” confirms John (with flowering carrots in an OSA photo, above), and for a few reasons:They’re such small plants when they first sprout (the seed isn’t too big, either; I like to use pelleted, shown below, and there are now pelleted ones that meet organic certification requirements).To get really good quality you need “unchecked growth”—no obstacles either literal (like rocky or otherwise tough soil) or meteorological (extremes of heat, cold or especially dryness). “Succulence and flavor wi
My longtime friend Ken, an award-winning garden photographer and author of many books, including “The New Shade Garden” and “Making More Plants,” produced his own “Real Dirt” podcast for 10 years, all available on KenDruse dot com.Read along as you listen to the May 15, 2017 edition of the program using the player below (or at this link). The May show is a doubleheader, and includes a whole “overtime” segment (starting at about 24 minutes into the audio file), which I’ve separated into its own transcript and is at this link (and includes questions and answers on what to do next, after you pull or dig invasives like garlic m
“The Seed Garden: The Art and Practice of Seed Saving,” just released by Seed Savers Exchange in collaboration with Organic Seed Alliance, provides a comprehensive overview of seed saving–both art and science. It includes detailed how-to’s on more than 75 crops: how to grow them with a seed crop in mind, right through to harvest, cleaning and successful storage. (Enter to win a copy in the comments box at the very bottom of the page.)One of the book’s expert contributors, Dr. Timothy Johnson, head of preservation and also the seed bank manager for Seed Savers in Decorah, Iowa, joined me on the May 4, 2015 edition of my pu