roasted tomatillo salsa (or is it more like jam?)

After a lifetime spent playing other people, Drew Barrymorehas created a new career—and a home line—based on being herself. 

Though located in a stately pre-war building on New York’s Upper East Side—a neighborhood not generally associated with laid-back, loosey-goosey vibes—the sunny three-bedroom, three-bath apartment that Drew Barrymore shares with her two daughters, Olive, 10, and Frankie, 9, is anything but uptight. Her two cats and two dogs make themselves at home on the sofas, her girls regularly spread out their messy art supplies all over the dining room table, and even Jeremy, the family’s bearded dragon (who, by the way, is female), is allowed to roam free.

Tomato plants are a staple in many gardens, but did you know that there are weeds out there that can easily be mistaken for them? From horse nettle to black nightshade, check out these Weeds that Look like Tomato Plants.

Mushroom compost for the garden has been promoted as beneficial for some time now, but it’s important to note that not every plant reaps the benefits of mushroom compost. What plants don’t like mushroom compost? Acid loving plants, for one. Is mushroom compost good for a vegetable garden? The following contains information on plants that do and don’t like mushroom compost and how to use it in your garden.

Kim Cornelison

Non-alcoholic beer, wine, and liquor have been staples for years for those who are sober, sober-curious, pregnant, or even just want a night off from drinking. But for those who still love to indulge in a buzzy beverage now and again, the latest and greatest alcohol trend has emerged: low-proof alcohols and low-proof cocktails. Why is this new option catching the eye of so many, and how can you make a low-proof cocktail at home? Here’s everything you need to know.

Canning tomatillos is actually quite easy and fun to do. Plus it’s a convenient way to keep them on hand whenever you need them in your recipes.

Cold Winter days call for warm, comforting soups. This is one of my family’s favorite on a cold Winter’s day! Roasting the vegetables helps to bring out their flavor, allowing for minimal added fat and salt, while not compromising on flavor. This recipe makes a hearty vegetable soup thick with tomatoes, onion, green bell peppers, mushrooms, potatoes, carrots, and barley. You can add additional broth if you prefer, and the soup also freezes well. To learn more about the safe handling of vegetables, check out HGIC 3517, Safe Handling of Fresh Fruits and Vegetables. Enjoy!

Fresh South Carolina tomatoes harvested in the summer months are true delicacies. They really are at their best with bare minimum preparation. A Pico de Gallo style salsa combines ingredients that highlight a super fresh summer tomato. The following recipe is simple, easy to prepare, and packed full of flavor.

Peach season is here in South Carolina, adding to the abundance of fresh produce on kitchen counters. A quick and different appetizer is this tasty peach salsa. This sweet alternative to your usual salsa is a nice combination of fresh garden produce and fresh peaches. Feeling creative? Add or omit ingredients to fit your tastes.

It’s turkey time!

I PUT MY BEANS UP ON A PEDESTAL because they are one of the crops that’s finally producing here in the Year of Big Rains. In fact, I just planted another whole row of bush beans, along with more collards and kale, among many things. Welcome to Week 3 of the cross-blog Summer Fest 2009: Beans and Greens Week, a perfect time (if you hurry) to fine-tune the vegetable garden and eke out some produce for late summer, fall—and beyond.