Recycling the garden

Join us as we take a deep dive into the complex and sometimes controversial gardening topic of sustainability. This on-demand lecture series features four separate classes related to the overall theme. Each highly engaging session is modeled after a college course and is taught by a leading expert in the field. With each class you’ll receive not only in-depth instruction but also informative handouts to help you understand and visualize the concepts being discussed. Each class is offered on-demand, so you can view it at your leisure.

Nasturtium flowers are loved for their colorful blooms and unique foliage. A valuable asset in both flower and vegetable gardens, nasturtiums are a tried-and-true companion plant. Though many growers first become interested in nasturtium’s edibility, they’re often delighted to find that it may also help to repel many common garden pests. This is believed to be the result of certain aromatic chemicals that are released from the plant throughout the growing season.

After a couple of years living in the wasteland that was my allotment, my lavender plant has gone a little wayward and woody. The rosemary is the same way, really. They should have had an annual chop after flowering, to keep them nice and fresh. It’s possible that some serious remedial pruning later in the summer will shock them into more appropriate behaviour – but it’s not guaranteed. The garden wouldn’t be the same without rosemary and lavender (their flowers and their scents, their lovely flavours), but they’re easy plants to replace if they get out of control. (There’s nothing inherently wrong with a big, bushy lavender or rosemary, I just don’t have the space to let them grow.)

This is our garden plan for the front garden and the ‘back’ garden (which is at the side of the house, strictly speaking). The red areas are paving – a garden path, a wide patio and enough hardstanding to go underneath two sheds (one of which may turn out to be a greenhouse).

From the moment humans started to reach for the skies, we have used other species from Earth to test what’s safe and what happens to life away from its natural habitat on the planet’s surface. 

I have been out in the garden a bit more over the last week. Rather than wait until later in the day, when I generally don’t feel like going outside, I have started going out to do something first thing in the morning, before I sit down at my desk. The weather is very mild, and a lot of days have been dank and overcast, but on the brighter mornings I can happily potter about for an hour before coming inside. It’s quite often the nicest part of the day, weather-wise.

In a typical year, I do my garden planning before Christmas. But last year wasn’t normal, and normality (whatever that means) has yet to return. I thought I’d thought about it, but it turns out – not so much.

Growing lettuce on the Moon is a step closer, as a French start-up has successfully grown lettuce in simulated lunar soil.

One of the stories that I read as a child that has stayed with me is The Secret Garden, by Frances Hodgson Burnett. For a long time I had a copy on my bookshelf, but when I had the urge to read it last week I discovered that was no longer the case. Fortunately it’s easy enough to find a free copy, particularly as it’s part of the new range of free Amazon Kindle Classics, which you can read via the free Amazon Kindle app – you don’t need an actual Kindle.

The political weather has been stormy of late, and as the sun has come out to play at last, the garden seems the safest place to be. There’s a lot to be done to get it ready for the growing season, so time spent outside is never wasted. A lot of what I’m doing at the moment could best be termed ungardening, clearing out the contents from last year’s containers, and reusing the potting compost in the bottom of new pots, or as a soil improving mulch.

I wilt faster than my plants in the heat, so I haven’t been spending much time in the garden during this heatwave. Most nights we get the hosepipe out and water, to stop plants shrivelling from drought. We haven’t had any significant rain in weeks, and there’s none forecast (although we might be treated to a light shower on Friday!). The weeds are thriving without water, though – how do they manage that?

I haven’t spent a lot of time in the garden recently (that seems to be my refrain this year!). I keep nipping out to fill up the bird feeders, but that’s about as far as it gets. To be honest, I am suffering under the deluge of hate and horror that’s been in the news this year. Brexit and Trump both appear to be be both disastrous and unstoppable, every day brings fresh stories of vulnerable people being subjected to sexual harassment (and many other forms of exploitation) by the rich and powerful, and the evidence that we’re doing irreversible harm to our beautiful planet just keeps piling up.