Summery floral drinks from the garden

After another weekend working hard in the garden, it looks very different again. Ryan was working on Saturday, so I spent the morning outside. The first thing I did was erect my new raised bed cover, which would have been easier had it not been a bit breezy! But I got there in the end. It’s basically a plastic cold frame that fits over the top of my raised beds. It has nice long anchor pegs to hold it down, and is now being used to harden off plants before they go outside, and protect my brassica seedlings (I bought Flower Sprouts and Purple Sprouting broccoli from the garden centre; now I have to spend the summer protecting them from every pest in the known universe!).

The garden and I have not spent much time together this summer. I’ve been busy… there was weather… there have been too many days when I didn’t feel like going outside. Since the courgette and summer squash started fruiting, I’ve been a bit afraid to go outside in case there’s a mountain of fruit to pick. But the light was nice this morning, so I ventured outside to take a few photos (and the squashes seem to be slowing down, so it’s safe).

Mr. Liggett: Miss Mack… Could you tell us your answer to question number four? Why do nitrogen nodules cling to the roots of plants?

Yesterday I noticed that one of my Calycanthus floridus is in flower. I have two, currently both in pots, and it’s rare for me to be able to find both of them at the same time. They are refugees from the old garden; they were too young to flower there. They were planted in my parents’ garden in Malvern for a year or so – whether they flowered there, I don’t know. I suspect not, as they were given a rather shady spot. After we moved here I reclaimed them and planted them back into pots. So they haven’t had the best start in life, and I’m happy to see that at least one of them seems to be thriving regardless.

I’m not the kind of person who creates a meal plan and shopping list every week, and then sticks to it religiously. I do like to have some idea of what we’re going to eat, however, as this cuts down on the number of nights when there’s nothing for dinner. Our current methodology is to fill the fridge and the freezer with things we eat regularly, and to eat them in rotation to avoid food waste. It’s a mix-and-match, ‘that will go nicely with this’ kind of thing, rarely looking more than 2 days ahead unless there’s a special event happening. It works for us, and we have very little waste.

Gayla Trail over at You Grow Girl has been blogging recently about an illness that has kept her from gardening this year, and how that makes her feel, and as a result she has rebooted her Grow Write Guild series of writing prompts by asking gardeners to write about a time when they were unable to garden, for whatever reason.

In Jade Pearls and Alien Eyeballs I talk about the journeys plants have made with us – crisscrossing the globe and leaving Earth entirely for missions in space.

This is our garden plan for the front garden and the ‘back’ garden (which is at the side of the house, strictly speaking). The red areas are paving – a garden path, a wide patio and enough hardstanding to go underneath two sheds (one of which may turn out to be a greenhouse).

There’s no denying that electrical appliances can make gardening a lot easier – when you’re faced with a thicket that needs cutting back, an unending hedge that needs trimming, or a large lawn to mow, there are few people who have the time and energy to reach for a manual tool to do the job.

I have been out in the garden a bit more over the last week. Rather than wait until later in the day, when I generally don’t feel like going outside, I have started going out to do something first thing in the morning, before I sit down at my desk. The weather is very mild, and a lot of days have been dank and overcast, but on the brighter mornings I can happily potter about for an hour before coming inside. It’s quite often the nicest part of the day, weather-wise.

In previous years, my garden plan has revolved around what I want to grow. There are a lot of unusual plants that grow, or might grow, in our climate, and I enjoy trying them out. With my experimental impulses mainly focused on the Hydroponicum, I have been thinking about what we would like to eat from the garden.

Happy Easter! It has been so wet the last few days that a canoe would be of more use than a wheelbarrow. The forecast for the week ahead doesn’t look any better, but today it has been dry all morning. Since it looks as though I am going to be crazy busy with work this month, I thought I would take the opportunity to do the next batch of seed sowing, and so I headed out into the garden. I was greeted by the first asparagus spear of the season – and we get to harvest some this year!