I BUILT MY OLD-STYLE wooden raised beds for vegetables about 30 years ago, and they’ve served me well. Lately on social media, I love seeing younger-generation gardeners embracing raised beds, too, but using creative designs and even doing so in smaller spaces than mine, or temporary spaces where they rent, like Kevin Espiritu of the “Epic Gardening” podcast.
Kevin’s new book, “Urban Gardening: How to Grow More Plants No Matter Where You Live,” includes many raised-bed construction styles to consider, some impromptu and others more permanent, and his tips for success growing in them.
Kevin’s garden [above] couldn’t be much more different from mine. He’s in urban San Diego Zone 10B; I’m rural New York Zone 5B. Most of his garden is in raised beds and other containers, and mine is mostly in the ground, but we have lots in common, too. We talked about successful above-ground growing methods and more, how he plants intensively and focuses not on per-plant output but on each bed as a whole, using some creative thinking.
Read along as you listen to the July 8, 2019 edition of my public-radio show and podcast using the player below. You can subscribe to all future editions on iTunes or Spotify or Stitcher (and browse my archive of podcasts here). Plus, enter to win his book at the bottom of the page.
raised beds for any location, with kevin espiritu
Margaret Roach: Hey, Kevin, how are you?
Kevin Espiritu: Hey, Margaret, I’m really good. How are you doing?
Margaret: O.K. We should tell people that we’re visiting each other’s shows this week and we’ll have links this show transcript on A Way to Garden.com and on social media and stuff to our conversations back and forth, so people who aren’t regular subscribers to your “Epic Gardening”
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ONE OF THE FIRST FRUITS that Josh Kilmer-Purcell and Brent Ridge planted when they took ownership of historic Beekman 1802 farm in Sharon Springs, New York: gooseberries. Now the city-turned-country pair are having a bumper gooseberry year—and Josh joined me on the radio to talk about that and other aspects of “The Heirloom Life,” the subject of the duo’s breakfast slide lecture in my town August 17 to help celebrate my next garden Open Day. I’ve pre-ordered a couple of copies of the “Beekman 1802 Heirloom Dessert Cookbook” (due out in September) to share with some lucky winners, so read on for a chance to win–and some gooseberry lore, recipes and more.
FOR THOSE OF YOU IN THE AREA, meaning the Hudson Valley of New York State or thereabouts, these spring events here in the garden and elsewhere may be of interest: Saturday March 14, Spring Garden Day, Cornell Cooperative Extension of Rensselaer County. (518) 272-4210. This popular, day-long annual event in Troy, New York, includes a choice of classes, from growing orchids at home to successful vegetable gardening.
Now Ruth Rogers Clausen, one author of that well-used 1989 book, has teamed with another longtime horticulturist and garden writer, Tom Christopher, to create a volume that better matches the palette of plants packing the benches of today’s nurseries—and also better serves gardeners in the hot, humid Southeast, not just cooler and drier regions, something the earlier book didn’t. (I’m sharing a copy in the latest giveaway; enter at the bottom of the page.)Their new book is “Essential Perennials: The Complete Reference to 2700 Perennials for the Home Garden,” and it is a collaboration with a special backstory: Ruth, a British-trained horticulturi
I invited my favorite fruit expert, Lee Reich, author of many exceptional garden books, including “Grow Fruit Naturally” and “Weedless Gardening” and “The Pruning Book,” to come talk figs on my public-radio show and podcast. (I’m giving away a copy of “Grow Fruit Naturally;” enter by commenting in the box at the very bottom of the page.)I often refer to Lee as “the unusual fruit guy,” because one of his first books I read was “Uncommon Fruits Worthy of Attention.” Lee lives with blueberries and paw paws and medlars and kiwis and of course figs and more not far from me, across the Hudson in New Paltz, New York, on what he calls his farm-den (as in half-farm, half-garden) loaded with unusual fruits.Learn wh
Research from the nearby Cary Institute of Ecosystem Studies in Millbrook, New York, reveals how acorns initiate a complex series of ecological chain reactions. And not just the obvious ways, like feeding turkeys or chipmunks or deer, but in influencing Gypsy moth outbreaks and tick-borne disease risk, and even the reproductive success of ground-nesting songbirds.Dr. Rick Ostfeld, a disease ecologist from Cary Institute, helped me understand what–both seen and unseen–is going on with those tiny acorns and their mighty, wide-ranging influences. Read along as you listen to the Oct. 19, 2015 edition of my public-radio show and podcast using the player below. You can subscribe to all future editions on iTunes or Stitcher (and browse my archive of podcasts here).my q&a on acorns’
A little about Michael:“That’s Michael Dodge,” I say, when I show people around the fall garden, as we pass a large group of show-offy, yellow-fruited Viburnum I enjoy all fall into winter. V. dilatatum ‘Michael Dodge’ is truly a standout plant.But the original Michael Dodge, the one that great shrub was named to honor, is a well-
“Vote for the Dinner Party,” the headline on Pollan’s story reads, says, and then the subhed: “Is this the year that the food movement finally enters politics?” It’s pegged to the looming vote on Prop 37, the California Ballot Initiative on the labeling of genetically modified food (which as Pollan points out is not some new invention, but something Americans have been eating for 18 years). But it goes much farther, because as he says:“What is at stake this time around is not just the fate of genetically modified crops but the public’s confidence in the industrial food chain.” A must read (which will appear in print in the Sunday Times magazine).more on prop 37, with an infographicWANT TO READ MORE about Prop 37, and particularly about what companies support labeling and don’t–a shocking list, if you haven’t s
Dr. Tripp, the voice of Robin Hood Radio’s newest program, “Your Health,” received her D.O. from the University of New England. In previous incarnations she has her BS and MS from Cornell; her Ph.D. from North Carolina State University, where she also served as Curator of Conifers for the famed J.C. Raulston Arboretum, and did postdoctoral work at the Arnold Arboretum of Harvard University. She knows from trees and shrubs—and that’s what we talked about:q&a: great trees for gardens, with kim trippQ.What woody plants always got your recommendation—what did you try to encourage clients to plant when you were making gardens for people, while supporting yourself through medical school? A. The first thing I always did, especially with a new client, was to walk around with them and say, “Let’s just see what’s growing here now–what’s out there and doing well,” and have a look at it and see if we like it or don’t. And we’d go from there.I found a few plants in our region that no matter what the conditions, were always doing well—even with deer browse.They were thi
That’s Lee with his trusty scythe, above, which doesn’t figure into composting, but into how he cuts his meadow-like fields. Impressive, and mesmerizing! I’ve included a couple of his great how-to videos on composting and no-till soil preparation, along with links to the audio of our entire conversation.I was especially excited to visit Lee Reich’s New Paltz, New York, “farmden”–that’s half garden, half farm–since it’s fruit harvest time. Lee is a longtime friend and author of many exceptional garden books, including “Grow Fruit Naturally” and “Weedless Gardening,” and “The Pruning Book,” among others.Read the show notes from our discussion on the October 21,
I say “beyond” because some of those seeds came with Rowen from the colder, wetter Northeast, her “living, breathing relatives that want to live and grow with the earth, she says,” just as she does, “witnesses to the past” that tell stories that might otherwise be lost–stories she has dedicated herself to keeping alive. Like Rowen, the seeds have adapted to their new home, and thrived–including colorful corns for many distinct purposes both cultural and culinary.Rowen (above, braiding corn), who was elected in 2014 to the board of Seed Savers Exchange, is also co-author of the handbook, “Breeding Organic Vegetables: A Step by Step Guide for Growers” (pdf). We spoke on my public-radio show and podcast about curating Native American seeds; about the benefits of polyculture (Rowen adds
Carol, a former longtime educator at the New York Botanical Garden who also worked for the Nature Conservancy, says her own intense curiosity about plants such as Dutchman’s breeches (top photo) is what fuels her endless explorations.Enter to win a copy of “Spring Wildflowers of the Northeast” from Princeton University Press (Amazon affiliate link) at the bottom of the page—and get the link to the podcast of the radio segment from my weekly show that this interview comes from, and how to subscribe.my wildflower q&a with carol gracieQ. The subheadline of the book is “A Natural History,” and I’d like explain what that means–because as you have reminded me your first connection to the plants is not as a
Lee Reich, a longtime friend and author of many exceptional garden books, including “Grow Fruit Naturally,” (Amazon affiliate link) lives on his “farmden”–that’s half garden, half farm—in New Paltz, New York. Some highlights from our Q&A on my weekly radio program, about backyard berry gardening:backyard berries: a q&a with lee reichQ. What fruits should I considering making room for in my yard—not just for flavor, Lee, but for success? A. One thing first, that I always remind people: Around here—meaning probably East of the Rocky Mountains, don’t plant apples. They are just about the hardest fruits to manage because of pest proble