David Tsay
21.07.2023 - 22:55 / awaytogarden.com
ISMILE AND NOD WHEN GARDENERS FROM ELSEWHERE tout pineapple sage (Salvia elegans) as a hummingbird plant. “Elsewhere,” as in wherever the plant blooms before the hummingbirds have been long-gone for six weeks, meaning decidedly not here. Yes, after probably 10 frosts, my pineapple sage decided to bloom the last week or so, even with its foliage all frost-tinged, brave soul that it is, sole survivor among the tender garden plants used as “annuals” here in 2009.Flowers or not, I grow one pineapple sage plant each year because of its Jack-in-the-Beanstalk quality. A 3-inch pot containing a rooted cutting in May forms a shrubby 3-by-4-foot creature by high summer, and oh, the fragrance of those leaves—scenes of a sunny Hawaiian pineapple plantation in every stroke of the hand.
In areas where it does bloom before this anti-climactic moment (which it’s doing even with much of its foliage battered by the intermittent cold), pineapple sage and other late salvias are appreciated by migrating hummingbirds. (For summering ruby-throated hummingbirds here, Salvia van houttii, S. coccinea and some of the other reds are more to the point, along with many other tender things like verbena and nicotiana, and keep going long after the little birds move on.)Pineapple sage is hardy to Zone 8ish, some say 9, but I say simply “not here.” Some gardeners even in Zone 7 (including this one who wrote a thorough article on it in “The Herb Companion”) report that they grow pineapple sage like a tender sub-shrub: that it’s root-hardy many years if heavily mulched, and then they cut it to near the base and let it regrow, not unlike I’d do with a Buddleia davidii.
Like its other mint family cousins, the plant’s foliage is edible, and I’ve known people
The harvest video was on Hudson Valley Seed’s Instagram account, and one of that New York-based organic seed company’s co-founders, K Greene, talked with me about growing shallots and their more commonly grown cousin, garlic. He also shared some other ideas for succession sowing of edibles whose planting time still lies ahead—whether for fall harvest or to over-winter and enjoying in the year ahead. Read along as you listen to the Aug. 7, 2023 edition of my public-radio show and podcast using the player below. You can subscribe to all future editions on Apple Podcasts (iTunes) o
Gardening for over 50 years I have flirted with Chrysanthemums several times but never taken them seriously. Now I resolve to correct that by putting in the effort as I realise the significant rewards to be gained by a gardener who is maturing like good compost.
Here in Oxford, we tried sowing some Kale in the middle of August.
Rhododendron buds
Nothing screams vacation like a pina colada—and when we say pina colada, we don’t mean the kiddie cocktail version. Because the internet is chock-full of creative culinary geniuses, TikTok has taken this fan-favorite summer sipper and turned it into a straight-up snack: pineapple spears soaked in Malibu rum.
If you want your garden to keep looking good throughout the months ahead, then these fabulous plants are sure to bring a boost of colour throughout late summer and autumn. There are options to suit every colour scheme, and plants that will thrive in pots as well as your borders. Our choices include recommendations from the Gardeners’ World team and familiar faces from across the gardening industry.
After the blueberry harvest is over in the home berry patch, we often neglect late season care for our plants. Consistent care over the entire growing season will improve the chances of a good crop this season as well as next year. Proper fertility, freedom from weed competition, and consistent moisture during the growing season will maintain good growth and vigor of blueberry plants.
One of the lesser known fruits that grow well here in South Carolina, the Pineapple Guava, Acca sellowiana, is a large, evergreen shrub in the Myrtle Family, Myrtaceae. Native to South America, it is becoming more popular within the nursery trade due to its excellent ornamental features. It is a relatively fast-growing shrub with beautiful bluish-green leaves and gorgeous flowers opening this month and eventually producing unique fruits which ripen in the late summer. The undersides of the leaves have a silvery look to them, and the stems contrast this well with its brownish-orange bark. If planted in full sun, these produce an abundance of flowers in spring that have white petals and dark red stamens in the center. These shrubs make excellent additions to most landscapes and tend to have few issues once established. This is also an ideal plant along the coast due to its moderate salt tolerance and semi-tropical appearance.
Pineapple lilies (Eucomis species) are one of my favorite summer flowering bulbs. These attractive perennial bulbs originate from South Africa, and the long, strap-like green or burgundy foliage adds a tropical and textural flair to the garden setting. There are more than 10 species of Eucomis, with new hybrids constantly being developed by breeders. The first pineapple lilies were exhibited at the Chelsea flower show in England in 1760. Eucomis ‘Sparkling Burgundy’ is one of the most well-known pineapple lilies with purple foliage and was introduced by Plant Delights Nursery in 1983.
HE READ IT IN MY DECEMBER CHORES LIST: Make the last mowing before winter a short cut, way down low. And even though the snow fell before he got to that task, the guy in the doodle (is that you, Andre Jordan?) didn’t want to skip a single to-do I’d suggested, apparently.
Asparagus-Planting Time: Asparagus tests even the most committed gardener, asking for a major feat of excavation followed by a lot of patience. Whatever kind you’re planting (hopefully an all-male strain like one of the Jersey types, which yield 20 to 30 percent more than dear old ‘Martha Washington’) you have to dig a trench about 18 inches wide and deep—no less than a foot in each direction, please. Here’s how.Less-Than-Spectacular Daffodils? They need a diagnosis, now… and a remedy, even sooner. Too much Nitrogen, too little of other nutrients, overcrowding, not enough sun or moisture: These are just some of the factors that can cause Narcissus to make leaves but few flowers. Get the lowdown here (or for all your bulb worries, including this one, try the Bulb FAQ page).Potatoes—Prep Now, Plant Soon: While prepping my vegetable garden last week, I unearthed several potatoes that eluded me last fall. Potatoes go in early, a week or two before the final frost