Vespula pennsylvanica / maculiforna / germanica / vulgaris / squamosa and DolichovespulaThe dog days of summer…fresh water melon, ice cream, p
06.06.2023 - 16:40 / gardenerspath.com / Helga George
How to Identify and Control Turnip Black Rot Xanthomonas campestris pv. campestrisBlack rot caused by the bacterium Xanthomonas campestris pv. campestris (Xcc) is a highly destructive disease of crucifers, including turnips. In fact, the disease was first identified on turnips in 1893 and remains a severe problem today.
The pathogen spreads easily between plants and can survive on infested plant material in the soil for years if buried deeply. It can affect other cole crops including close turnip relatives in species Brassica rapa such as bok choy as well as close cousins within species Brassica oleracea such as cabbage.
Since this disease takes a while to show symptoms and can spread before you know your plants are infected, prevention is critical – especially for organic growers.
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Starting with clean seed is essential. If you can’t buy heat-treated turnip seeds, you can treat them with hot water yourself before planting.
We will describe the symptoms of this insidious disease and describe the methods you can use to prevent infection.
How Black Rot SpreadsThe bacteria do not need wounds to infect a plant. They frequently enter through the water pores (hydathodes) on the margin of the leaves that exude sap in the morning.
However, any wound can provide ways for the bacteria to enter the plant. These include wounds from hail, insect feeding, or mechanical injury.
Xcc is spread so easily that experts advise against working in your fields when they are wet. The bacteria be splashed by rain or spread by wind, machinery, animals, or insects. The organism can also be disseminated in irrigation or drainage waters.
Once
Vespula pennsylvanica / maculiforna / germanica / vulgaris / squamosa and DolichovespulaThe dog days of summer…fresh water melon, ice cream, p
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