Mosaic Garden Table

Since 2011, Timothy has worked at Untermyer Park and Gardens in Yonkers, New York, which is becoming a horticultural destination for keen gardeners wanting inspiration–and a getaway for anyone just wanting to be surrounded by bold, contemporary plantings in a dramatic, historic setting. The Untermyer Gardens Conservancy is a non-profit organization collaborating with the City of Yonkers to facilitate the garden’s restoration (details on tours and how to visit otherwise are at the bottom of this page).In case you’re wondering: that garden has many vivid miles to go before it sleeps for winter. I even saw the phrase “floral fireworks” (such as the crape myrtles and hydrangeas in the right-hand photo below) used to describe it at the end of August, and there are plenty of foliage fireworks, too.Timothy and I worked together for years at “Martha Stewart Living” magazine, and he has been a gardener at the famed Wave Hill in New York City, and at the Garden Conservancy project called Rocky Hills

The boys and I extend a huge thanks to Adrian, whom you can meet in the videos he’s been creating on The Post’s website. I loved this video about tomatoes, in which he combined visits with DC-area community gardeners and with our mutual friend Amy Goldman, the heirloom tomato queen who lives not far from me. Adrian’s recent story on Amy is a must-read as well.Also thanks to my very dear friend Erica Berger, who performed trick photography during the Washington Post photo shoot, so that (finally) a photo of Mother of the Frogboys that’s more recent than me at age 3 appears here.  I didn’t see any of Erica’s photos that ran in the paper, or others from her shoot including this one, on The Post’s website…just the story itself is there…

THE FLYER PIQUED MY INTEREST: Dan Benarcik, part of the creative team at Chanticleer Garden in Wayne, Pennsylvania (a must visit!), would be lecturing nearby about “The Art & Craft of the Garden,” and how to personalize a garden using artistic elements, found artifacts, and ornamental containers. I quickly got a ticket—you can, too, for the June 16 event, including garden tours and a garden market, in Spencertown, New York—but also asked Dan to share some of his ideas and images (including the bromeliad-artemisia- urn-and-melianthus moment at Chanticleer, above) with us, no matter whether we can attend. A Q&A with this enormously talented plantsman and garden artist.

This is the 12th of our monthly Urgent Garden Question Q&A shows, and we thank you for your support—and for your questions most of all. You can keep them coming any time in comments or by email, using the contact form, or at Facebook.Read along as you listen to the Jan. 1, 2018 edition of my public-radio show and podcast using the player below. You can subscribe to all future editions on iTunes or Stitcher (and browse my archive of podcasts here).Plus: Enter to win a copy of Ken’s n

Dr. Tripp, the voice of Robin Hood Radio’s newest program, “Your Health,” received her D.O. from the University of New England. In previous incarnations she has her BS and MS from Cornell; her Ph.D. from North Carolina State University, where she also served as Curator of Conifers for the famed J.C. Raulston Arboretum, and did postdoctoral work at the Arnold Arboretum of Harvard University. She knows from trees and shrubs—and that’s what we talked about:q&a: great trees for gardens, with kim trippQ.What woody plants always got your recommendation—what did you try to encourage clients to plant when you were making gardens for people, while supporting yourself through medical school? A. The first thing I always did, especially with a new client, was to walk around with them and say, “Let’s just see what’s growing here now–what’s out there and doing well,” and have a look at it and see if we like it or don’t. And we’d go from there.I found a few plants in our region that no matter what the conditions, were always doing well—even with deer browse.They were thi

Now Joseph Tychonievich, the sought-after Michigan-based garden writer and author, has confidence-building advice for me in his just-out book, “Rock Gardening: Reimagining a Classic Style.” Joseph is also author of “Plant Breeding for the Home Gardener.”Read along as you listen to the Oct. 24, 2016 edition of my public-radio show and podcast using the player below. You can subscribe to all future editions on iTunes or Stitcher (and browse my archive of podcasts here).my rock-garden q&a with joseph tychonievichQ. How did you get the rock-garden bug? Did you catch it in your time working at Arrowhead Alpi

A summer earlier, I’d learned how to make vegetable soup from my friend Irene, a longtime food writer. (My adaptation of her recipe.) The ingredients include garlic, onions, carrots, celery, kale or chard or collards, broccoli or cauliflower, summer squash, shell beans (such as chickpeas or cannellini), green beans, tomatoes, tomatoes, parsley and basil. As I gained my confidence with the basic recipe, I also made some batches with shelling peas or even snap peas, instead of a portion of the green beans—lending a slightly sweeter flavor. And some batches even included a little of each.I don’t grow the celery, nor the chickpeas (nor water, olive oil, salt and pepper, of course), but everything else is under way once the garden gets going.What was most interesting: While, say, any yellow onion or type of garlic will do, certain varieties of vegetables proved particularly well adapted to soup-making, and I want to recommend them:‘Juliet’ tomatoes (above) are smallish but flavorful, not-too-thick skinned, and heavy producers; my choice for sauce and soup. I never

I’m feeling daring, so I specifically called Timothy Tilghman, a former colleague at Martha Stewart Living, who is now horticulturist at the much-heralded Untermyer Park and Gardens in Yonkers, New York, just minutes north of New York City. The property has quickly become a destination for gardeners, a getaway where visitors are wowed by bold, contemporary plantings—including ones in containers—in a dramatic, historic setting.A century ago, in 1915, Samuel Untermyer hired William Welles Bosworth, an Ecole des Beaux Arts-trained architect and landscape designer who designed Kykuit for the Rockefellers, to create the “greatest gardens in the world.” Soon after, they began exe

David, also known as the Xeric Gardener, is chief horticulturist of High Country Gardens in Santa Fe, New Mexico. The former garden center, now closed, began in 1984, but you can visit anytime online, or in the print catalog (published since 1993; the catalog-request form is here).I first met David through my work years ago at Martha Stewart Living, in the days when almost nobody even knew what terms like or water wise, let alone xeric or even sustainable meant as they pertained to our gardens. I’ve been thrilled and impressed to watch David teach and inspire the nation–earning the

Joe gardens in the Atlanta area, but has for years visited gardens around the nation as the longtime creator and host of the much-loved“Growing a Greener World” program on public television. I’ll confess that he’s also someone I treasure as a virtual colleague, someone I often email with my own Urgent Garden Questions for advice, so I’m especially glad he’s helping us get started on our 2018 paths.Read along as you listen to the Dec. 18, 2017 edition of my public-radio show and podcast using the player below. You can subscribe to all future editions on iTunes or Stitcher (and browse my archive of podcasts here).garden recap and resolutions, with joe lamp’lQ. Did you close up that garden down there in Atlanta or what?A. You kno

ELLEN OGDEN and I talked salads on my public-radio show and podcast. The highlights of our conversation:salad-lover’s garden tips from ellen ogdenDirect sow your salad greens, says Ellen. It’s easier than sowing indoors and transplanting, and “they pop up fast, and are fast to produce—in just a few weeks.” Re-sow small amounts right through into August in the North.  “That’s really the key. I start my greens every two weeks–small, short rows of maybe 5 feet long.” Succession sowings can continue slightly longer if salads are grown under cover—and of course in warmer zones, the timing shifts with the later frost dates. Be opportunistic. “Stick the rows everywhere,” says Ellen, including between other plants.

But how do you make a meadow or meadow garden, and manage one? What plants, and what practices, combine for a successful mix?Tom Brightman has been land steward at the famed Longwood Gardens in Kennett Square, Pennsylvania since 2007, where he oversees more than 700 acres of forest, meadow, wetlands and agricultural lands—including the 86 inspiring acres called the Meadow Garden.Read along as you listen to the Aug. 15, 2016 edition of