Meet the Newest Moody Design Trend: All-Black Bathrooms

Every year, Better Homes & Gardens celebrates the movers and shakers, authors and bakers, designers and makers who push the design envelope in ever-beautiful ways. They're called Stylemakers, and this year we're highlighting nearly 40 of our favorite creative thinkers, dreamers, and doers. Here, you'll find a bit about each 2023 Stylemaker, plus their current projects and passions.

Discover in detail about the Dallas Plant Zones that will give you an idea about which plants to grow in which area.

Andrew Drake

With TikTok continuing to rise in popularity, and short-form video becoming the end-all, be-all of information sharing, it seems like our attention spans are getting shorter and trends are coming and going faster than ever before. 

Design trends are constantly changing, but sometimes a style reemerges at precisely the time when it feels new and fresh—no matter how long it's been around. Scalloped design is having just that sort of moment. Scalloped borders in interior design can be found as far back as the Renaissance, and they were often used in Art Deco interiors in the early 20th century, and again during the preppy 1980s. 

We can employ many tricks to grow more fruit in less space. One key strategy that is very useful to understand is growing fruits as cordons in small spaces.

I don’t know about you, but I love a product that can be used in a variety of ways and has staying power, especially in the home and kitchen. I recently discovered fall/winter squash and the varieties and versatility that they provide. I knew about the typical winter squash that you see in the grocery store like Acorn, Butternut, Spaghetti, Pumpkins, and decorative gourds, but have been introduced to other varieties like Honey Nut, Kabocha, Carnival, Turban, Banana, Red Kuri, Sweet Dumpling, and Buttercup.

As I mentioned in my previous blog about the French style of floral design, I was inspired to create my Southern style arrangement using flowers and foliage from my own South Carolina landscape. The only floral items I purchased were a bouquet of fall floral mums and a bag of dried, sustainably gathered Spanish moss.

Since the book “Planting in a Post-Wild World” came out in 2015, co-authored by Claudia West with Thomas Rainer, I’ve been gradually studying their ideas and starting to have some light bulbs go off, on how to be inspired to put plants together in the ways that nature does, in layered communities.Claudia joined me on the July 17, 2017 edition of my public-radio show and podcast to about some of the practical, tactical aspects of plant community-inspired designs that we can app

Hudson Valley Seed Library’s motto is “Heirloom Seeds With Local Roots,” and they specialize in heirloom seed “rooted in the history and soils of the Northeast.” The co-founders’ goal for their first-year business is to grow all their seed locally by 2014, much of it on their land in Accord, NY. Ken Greene and Doug Muller want to rekindle the knowledge and spirit of seed-saving at a local level, “to close the loop from seed to seed that is necessary for a truly local sustainable local food system,” they say.I think it’s a great reminder for all of us, wherever we live, especially right now: We can save some of our seeds from year to year, and also share it. Fostering this kind of consciousness and engagement is what the Seed Library is excited about.Anyone anywhere can order from their web-based catalog, and there’s a way to get more involved: Join the Seed Library, for $20 a year, which includes 10 packs of seeds (plain wrappers, not the fancy ones a

BETWEEN WEEDING, WATERING, EDGING, MULCHING, I noticed there are some new things blooming…like several dozen.

EVEN THOUGH WE HAVEN’T LEFT THE HOUSE in a week…winter, you know (and book-editing, and a pile of seed catalogs)…we get around, Jack the Demon Cat and I. In fact, this week we made the scene in Dallas, thanks to our new friend Mariana Greene, garden editor of The Dallas Morning News.