Discover in detail about the Dallas Plant Zones that will give you an idea about which plants to grow in which area.
21.07.2023 - 22:52 / awaytogarden.com
DAVE WHITINGER’S NAME–or at least his first name–has been known to me for what seems like ever, as founder of the Dave’s Garden website that he sold a few years ago…and more important as the founder of the thriving, fast-growing All Things Plants, the community gardening site he created last year, and then on after that to National Gardening Association. We’ve both been in this garden world a long time, but never intersected. And then he called the other day to ask if we could do an interview–a conversation I suspect (hope!) will be the start of a longer one, because it felt like we could just talk forever. Which we almost did…Our “gardens” couldn’t be more different: Master gardener Dave Whitinger gardens and farms a 90-acre site near Tyler, Texas, with livestock and all, where summer drought is no stranger and the prime growing months are when my garden is dormant or heading in that direction. It’s like we garden in different worlds, but you know how it is with gardeners, no matter their Zone or plant palette: They’re more alike than different.
On the important things about cultivating plants (including our beloved Kubota tractors–and yes, his is bigger than mine!) we’re kindred spirits–our list of favorite sources even matched up almost exactly. Dave has a strong commitment to land stewardship and soil care, as I do, though he sometimes thinks bigger (read: something called hugelkultur, oh my). He isn’t afraid of botanical Latin (me, neither–remember my Taxonomy Lite?) and loathes made-up genus names like “Superbena” and “Potunia” and such. Me, too!
Discover in detail about the Dallas Plant Zones that will give you an idea about which plants to grow in which area.
The harvest video was on Hudson Valley Seed’s Instagram account, and one of that New York-based organic seed company’s co-founders, K Greene, talked with me about growing shallots and their more commonly grown cousin, garlic. He also shared some other ideas for succession sowing of edibles whose planting time still lies ahead—whether for fall harvest or to over-winter and enjoying in the year ahead. Read along as you listen to the Aug. 7, 2023 edition of my public-radio show and podcast using the player below. You can subscribe to all future editions on Apple Podcasts (iTunes) o
It’s well known that the housing market is so competitive right now, but prospective home buyers aren’t the only ones hurting—renters are, too. According to personal finance website WalletHub, inflation has impacted rental prices, and 2022 saw the second-highest price growth in decades with a 6.2% year-over-year increase.
Even as the rest of your garden starts to slow down in fall, there’s still time to add a splash of color with a couple of high-impact containers. Since plants aren’t as likely to grow as quickly at the end of the growing season, go ahead and pack them together to get a look you love right away. The nice thing about fall containers is that as the weather starts to cool and the sun becomes less intense, they don’t usually require as much water or attention to remain healthy. You Might Also Like: Video: Pro Tips for Stunning Hayrack Planters Will My Mums Come Back Next Year? How to Save Marigold Seeds Refresh windowboxes for fall If the
From trying cottage cheese ice cream to adding protein powder and bananas to morning coffee, the internet is ablaze with protein hacks lately—but Trader Joe’s just announced a bit of extra protein in its Unexpected Broccoli Cheddar Soup that you may not want to try.
Everyone loves falafel—it’s a year-round staple, and the frozen options at Trader Joe’s make it incredibly easy to prepare. But today, you should probably rid your freezer shelves of any Trader Joe’s falafel: In the company’s third food recall this week, on July 28 Trader Joe’s recalled its fan-favorite Fully Cooked Falafel after being informed by the supplier that rocks were found in the food.
Want to know How Tall Do Snake Plants Get along with theBest Large Snake Plant Varieties? Keep on reading to know all the details!
My daily commute to Sumter is a joy. Although I’m wary of logging trucks during the daytime and deer and wild hogs at dusk, mostly I am free to enjoy the fields and woodlands I pass. Calhoun County, my home, has rich farm lands that produce beautiful fields of cotton; so much that farmers are often still picking in December. As those fields lose their bounty, another plant that appears to be covered with cotton stands ready to become the showiest feature in the landscape.
While the Christmas tree takes the front-and-center stage during this holiday season, supported by a cast of poinsettias, cyclamens, kalanchoes, Christmas cactuses, and amaryllises, hollies often find themselves relegated to wreaths, garlands, and candle adornments. Years ago, I learned from Fred Galle’s tome, “Hollies: The Genus Ilex” (Timber Press, OR 1997), that hollies were quintessential Christmas symbols extensively used for centuries in holiday wreaths and Christmas decorations. Galle wrote that in London in 1851, 250,000 bunches of English hollies (Ilex aquifolium) were sold and adorned houses, churches, street corners, and marketplaces. In some parts of England, residents retained the holly sprigs until the following year because they believed it would protect their homes from lightning strikes.
Discover the best picks for Fall Garden Vegetables for Texas that thrive in Lone Star State’s unique climate and conditions.
FOR THOSE OF YOU IN THE AREA, meaning the Hudson Valley of New York State or thereabouts, these spring events here in the garden and elsewhere may be of interest: Saturday March 14, Spring Garden Day, Cornell Cooperative Extension of Rensselaer County. (518) 272-4210. This popular, day-long annual event in Troy, New York, includes a choice of classes, from growing orchids at home to successful vegetable gardening.
Hudson Valley Seed Library’s motto is “Heirloom Seeds With Local Roots,” and they specialize in heirloom seed “rooted in the history and soils of the Northeast.” The co-founders’ goal for their first-year business is to grow all their seed locally by 2014, much of it on their land in Accord, NY. Ken Greene and Doug Muller want to rekindle the knowledge and spirit of seed-saving at a local level, “to close the loop from seed to seed that is necessary for a truly local sustainable local food system,” they say.I think it’s a great reminder for all of us, wherever we live, especially right now: We can save some of our seeds from year to year, and also share it. Fostering this kind of consciousness and engagement is what the Seed Library is excited about.Anyone anywhere can order from their web-based catalog, and there’s a way to get more involved: Join the Seed Library, for $20 a year, which includes 10 packs of seeds (plain wrappers, not the fancy ones a