making quick tomato sauce, ever so slowly

With so many of us stuck at home and not being able to get to the craft stores, I thought I'd share a quick tutorial for making a ladybug mosaic using a sponge ball and left over mosaics. If you don't have a sponge ball,a roundish rock or polystyrene ball will work to.

If you want an easy-to-care-for houseplant that rewards you with a bold look then Anthurium Besseae is the perfect contender!Learn how to keep this plant happy and healthy.

Allium christophii, common name Star of Persia or Persian onion. Perhaps they have dropped the religious ‘h’  to become Allium cristophii as a nod to the Iranian roots.

‘Take Chelsea Home’ by Chris Young shows the “Best Garden Design from the Chelsea Flower Show”. Below is a brief preview of the 2010 gardens and designers.

I am not thinking of a Spruce conifer but an early smarten up and tidy of your garden. Here are some instant and relatively easy wins.

I know I can use all sorts of materials as a mulch but I like the organic versions. Here I have piled it high well before it is ready as a mulch much less a compost

If you are someone who loves to see veggies grow fast, then you must check out these delicious and Fast Growing Vegetables For Quick Harvest!

The Barbie Dreamhouse has stood as an aspirational symbol of the ideal home ever since Mattel debuted it in 1964. With its cheerful pink hues and bounty of furniture accessories, it evokes feelings of comfort, happiness, and pure reverie among the youngest members of each generation. If you want to channel a bit of that light-hearted fun and nostalgia into your everyday life, here are 20 of our favorite Barbie-themed home goods that should do the trick.

THE PLANT CATALOGS look delicious, but what plans have you made for where those wishlist items might go, and how many of each do you need to make them really say something in the garden? I love creating mixed plantings of shade treasures–bulbs and perennials, and especially extra-early bloomers–under deciduous trees and shrubs. I call the process “Making Mosaics,” and it’s one of the how-to sidebars in my 2013 book, “The Backyard Parables.” It’s also a video, with photos I’ve taken here at my place.

Like all of Ken’s 18 books (!!!), “Making More Plants: The Science, Art and Joy of Propagation” is rich in instruction, but also visually arresting, since he’s an award-winning photographer, too.  It covers the botany of propagation—the why’s behind how you can make more plants of a particular species sexually or asexually or both—because as Ken says:“It is not essential to learn about botany to garden well; it’s inevitable.”Then in words and intimate pictures he covers virtually every tactic for doing so, from seed-sowing to leaf and root cuttings, to layering, grafting, division and more.  The photos are so beautiful, and Ken’s obvious enthusiasm so evident on every page, that I want to try everything. (Just what I nee

LIKE CLOCKWORK THEY START TO APPEAR ABOUT NOW: A first harvest of cucumbers, and also one of Japanese beetles. Into separate and quite different “brines” they go as fast as they develop, one a vinegar-salt formula, the latter a bit bubbly.

DESPITE THAT 1940s Harry Truman-ism, “If you can’t take the heat, get out of the kitchen,” that’s exactly where harvest time sends us, especially if we grow our own edibles. Who better to ask for inspiration now than Deborah Madison—often called the Julia Child of vegetarian cooking? Listen to our conversation (my newest podcast) about her latest book, “Vegetable Literacy.” Along the way you’ll get wisdom on her must-have garden herbs; a recipe for her versatile, rich-in-a-good-way Romesco sauce; and even Deborah’s unexpected secret weapon for gopher control.Madison’s massive 1997 volume “Vegetarian Cooking for Everyone” (Amazon link) is probably on your shelf, or should be, and this year she published her 10th cookbook–another comprehensive, beautiful must-have. It’s arranged not in the usual manner (appetizer to dessert) but taxonomically, by plant family.  (Remember my story about it, and her recipe for cauliflower pasta with red pepper flakes and more?)