July 03 Week 1 Garden Photos

Since 2011, Timothy has worked at Untermyer Park and Gardens in Yonkers, New York, which is becoming a horticultural destination for keen gardeners wanting inspiration–and a getaway for anyone just wanting to be surrounded by bold, contemporary plantings in a dramatic, historic setting. The Untermyer Gardens Conservancy is a non-profit organization collaborating with the City of Yonkers to facilitate the garden’s restoration (details on tours and how to visit otherwise are at the bottom of this page).In case you’re wondering: that garden has many vivid miles to go before it sleeps for winter. I even saw the phrase “floral fireworks” (such as the crape myrtles and hydrangeas in the right-hand photo below) used to describe it at the end of August, and there are plenty of foliage fireworks, too.Timothy and I worked together for years at “Martha Stewart Living” magazine, and he has been a gardener at the famed Wave Hill in New York City, and at the Garden Conservancy project called Rocky Hills

The boys and I extend a huge thanks to Adrian, whom you can meet in the videos he’s been creating on The Post’s website. I loved this video about tomatoes, in which he combined visits with DC-area community gardeners and with our mutual friend Amy Goldman, the heirloom tomato queen who lives not far from me. Adrian’s recent story on Amy is a must-read as well.Also thanks to my very dear friend Erica Berger, who performed trick photography during the Washington Post photo shoot, so that (finally) a photo of Mother of the Frogboys that’s more recent than me at age 3 appears here.  I didn’t see any of Erica’s photos that ran in the paper, or others from her shoot including this one, on The Post’s website…just the story itself is there…

First, though, I recommend a long, hard look. I walked around outside the last week of June with a pad and pen–and a critical eye. In the flurry of spring prep, planting and pruning, I’d been working around some problems rather than tackling them properly.Where perennials or even worse, shrubs, are bulging out of the beds and drooping onto the lawn, it’s time for a decision. (And no, the decision cannot be “mow around them and deal with it later,” which is what I always do in a few spots in spring.) Time to either reduce the plants by division or pruning, or make the bed bigger, easing passage around its perimeter. I’m doing some of each (but waiting for fall weather for the divisions if it stays hot and relatively dry here).NOW, ONWARD! JULY STARTS OUT as Throw In the Trowel Month here, with June’s cutbacks s

FIRST, THE HAIRCUTS: If you were squeamish about cutbacks as spring faded, you may be regretting it now, and facing floppy, exhausted plants in certain spots. Some things (like certain perennial Geraniums, for instance) do better if cut back hard. Go for it. Others need just deadheading of spent blooms. Annuals that grow leggy can often benefit from a chop job, too. Do some experiments. Sometimes a plant can’t look worse, and you probably won’t kill it. :-)MAKE A PASS through each bed each week, since weeds are not just unsightly but steal moisture, nutrients and light from desired plants. Top up mulch in all garden beds if washed or worn away to help in the plight.LOOK WHILE WEEDING: Try to remember what’s done well (and not so well) so far in each bed. Make notes, to

THE FLYER PIQUED MY INTEREST: Dan Benarcik, part of the creative team at Chanticleer Garden in Wayne, Pennsylvania (a must visit!), would be lecturing nearby about “The Art & Craft of the Garden,” and how to personalize a garden using artistic elements, found artifacts, and ornamental containers. I quickly got a ticket—you can, too, for the June 16 event, including garden tours and a garden market, in Spencertown, New York—but also asked Dan to share some of his ideas and images (including the bromeliad-artemisia- urn-and-melianthus moment at Chanticleer, above) with us, no matter whether we can attend. A Q&A with this enormously talented plantsman and garden artist.

This is the 12th of our monthly Urgent Garden Question Q&A shows, and we thank you for your support—and for your questions most of all. You can keep them coming any time in comments or by email, using the contact form, or at Facebook.Read along as you listen to the Jan. 1, 2018 edition of my public-radio show and podcast using the player below. You can subscribe to all future editions on iTunes or Stitcher (and browse my archive of podcasts here).Plus: Enter to win a copy of Ken’s n

Dr. Tripp, the voice of Robin Hood Radio’s newest program, “Your Health,” received her D.O. from the University of New England. In previous incarnations she has her BS and MS from Cornell; her Ph.D. from North Carolina State University, where she also served as Curator of Conifers for the famed J.C. Raulston Arboretum, and did postdoctoral work at the Arnold Arboretum of Harvard University. She knows from trees and shrubs—and that’s what we talked about:q&a: great trees for gardens, with kim trippQ.What woody plants always got your recommendation—what did you try to encourage clients to plant when you were making gardens for people, while supporting yourself through medical school? A. The first thing I always did, especially with a new client, was to walk around with them and say, “Let’s just see what’s growing here now–what’s out there and doing well,” and have a look at it and see if we like it or don’t. And we’d go from there.I found a few plants in our region that no matter what the conditions, were always doing well—even with deer browse.They were thi

Now Joseph Tychonievich, the sought-after Michigan-based garden writer and author, has confidence-building advice for me in his just-out book, “Rock Gardening: Reimagining a Classic Style.” Joseph is also author of “Plant Breeding for the Home Gardener.”Read along as you listen to the Oct. 24, 2016 edition of my public-radio show and podcast using the player below. You can subscribe to all future editions on iTunes or Stitcher (and browse my archive of podcasts here).my rock-garden q&a with joseph tychonievichQ. How did you get the rock-garden bug? Did you catch it in your time working at Arrowhead Alpi

A summer earlier, I’d learned how to make vegetable soup from my friend Irene, a longtime food writer. (My adaptation of her recipe.) The ingredients include garlic, onions, carrots, celery, kale or chard or collards, broccoli or cauliflower, summer squash, shell beans (such as chickpeas or cannellini), green beans, tomatoes, tomatoes, parsley and basil. As I gained my confidence with the basic recipe, I also made some batches with shelling peas or even snap peas, instead of a portion of the green beans—lending a slightly sweeter flavor. And some batches even included a little of each.I don’t grow the celery, nor the chickpeas (nor water, olive oil, salt and pepper, of course), but everything else is under way once the garden gets going.What was most interesting: While, say, any yellow onion or type of garlic will do, certain varieties of vegetables proved particularly well adapted to soup-making, and I want to recommend them:‘Juliet’ tomatoes (above) are smallish but flavorful, not-too-thick skinned, and heavy producers; my choice for sauce and soup. I never

I’m feeling daring, so I specifically called Timothy Tilghman, a former colleague at Martha Stewart Living, who is now horticulturist at the much-heralded Untermyer Park and Gardens in Yonkers, New York, just minutes north of New York City. The property has quickly become a destination for gardeners, a getaway where visitors are wowed by bold, contemporary plantings—including ones in containers—in a dramatic, historic setting.A century ago, in 1915, Samuel Untermyer hired William Welles Bosworth, an Ecole des Beaux Arts-trained architect and landscape designer who designed Kykuit for the Rockefellers, to create the “greatest gardens in the world.” Soon after, they began exe

But how do you make a meadow or meadow garden, and manage one? What plants, and what practices, combine for a successful mix?Tom Brightman has been land steward at the famed Longwood Gardens in Kennett Square, Pennsylvania since 2007, where he oversees more than 700 acres of forest, meadow, wetlands and agricultural lands—including the 86 inspiring acres called the Meadow Garden.Read along as you listen to the Aug. 15, 2016 edition of

NOTHING ADDS MORE TO A GARDEN THAN WATER. Just ask the birds, frogs, and insects—oh, and human visitors, too.  It’s a magical element, providing sustenance and visual fascination (auditory, too, if you can make it move). I just hauled my simplest, seasonal water gardens—two big, glazed troughs I fill spring through fall, then stash—out of winter storage, and ordered the plants I need to get the look above. The details (and no, nothing to worry about re: mosquitoes, really):