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Garden Sprouts is a program I run at the South Carolina Botanical Garden that is designed for preschoolers and caregivers. This class takes place once a week for three months every spring and fall. The goal is to share age-appropriate nature-based activities with children, who are mostly three to five years old, but sometimes younger or older. Over time I have learned the caregivers also learn things they never knew, enjoy the activities immensely, and are able to connect more deeply to the natural world through this program. The structure of this hour-long program is three-fold, we begin inside with a book related to the theme of the day, a walk or outdoor activity, and finally a craft. In this blog, I would like to share some of the books, outdoor activities, and crafts we have done in this class.

In July 2022, the International Union for the Conservation of Nature (IUCN) drew attention to North America’s migrating monarchs by adding them to their ICUN Red List of Threatened Species. In the United States, the more immediate plight of other threatened and endangered species has precluded the monarchs’ inclusion on the Endangered Species List. However, the U.S. Fish and Wildlife Service acknowledged that their place on this list is “warranted.” They mandated that the monarchs be reviewed annually as a potential candidate for inclusion. These incredible insects migrate 4000 miles every spring and fall and face immense dangers on this epic journey. What simple steps can you take to help monarchs as they travel past your home?

Whether you get technical or go generic with your terminology, it’s time to tuck tubers and corms and tuberous roots and rhizomes and yes, even some true bulbs into the soil for years of enjoyment. But which ones, and how?With help from horticulturist Jonathan Wright of Chanticleer Garden, who joined me on my public radio show and podcast, we’ll learn some less-than-expected uses of bulbs, like massed in lawns [photo below, at Chanticleer], and layered in containers. Plus: tips such as which bulbs are more animal-proof tha

Carol, a former longtime educator at the New York Botanical Garden who also worked for the Nature Conservancy, says her own intense curiosity about plants such as Dutchman’s breeches (top photo) is what fuels her endless explorations.Enter to win a copy of “Spring Wildflowers of the Northeast” from Princeton University Press (Amazon affiliate link) at the bottom of the page—and get the link to the podcast of the radio segment from my weekly show that this interview comes from, and how to subscribe.my wildflower q&a with carol gracieQ. The subheadline of the book is “A Natural History,” and I’d like explain what that means–because as you have reminded me your first connection to the plants is not as a

In this increasingly bountiful produce season, whether from the CSA, farmers’ market, or backyard, I’ve been turning to inspiration to my friend Alexandra Stafford’s website, Alexandra’s Kitchen, and to her Instagram feed, too. In a Q&A on my public-radio show and podcast, Ali’s shared how to store vegetables to make them last longest (hint: cut green off those roots at once, for instance) to recipes for pasta carbonara that uses a ton of them, or grilled-veggie tacos (photo, top of page), plus various sauces, quick pickles and pestos, too.Plus: Enter to win a copy of Ali’s cookbook “Bread Toast Crumbs” by using the comment form at the very bottom of the page. Read along as you listen to the June 25, 2018 edition of the podcast using the player below. You can subscribe to all future editions on iTunes or

With Ginny, who has been at Longwood since 2000 and teaches a popular conifers course in the Continuing Education Division, we compared notes on our top conifers for the landscape, I learned how to prune them, and got a quick review of conifer taxonomy, what “dwarf” really means (hint: not ever-small), and even inspiration on her home-garden collection of conifers in pots.Read along as you listen to the Dec. 7, 2015 edition of my public-radio show and podcast using the player below. You can subscribe to all future editions on iTunes or Stitcher (and browse my archive of podcasts here).my conife

That the presence of lichens is very good news comes on the authority of lichenologist Dr. James Lendemer, Assistant Curator in New York Botanical Garden’s Institute of Systematic Botany. Lichens, one of the earliest forms of land-dwelling life on earth, should be all around you in a healthy ecosystem: on bark, on mossy areas and other spots where the soil may be thin, on wood, and even defiantly on stones. They play key roles in keeping an environment in balance, too.Read my conversation with James as you listen to the June 8, 2015 edition of my public-radio show and podcast using the player below. You can subscribe to all future editions on iTunes or Stitcher (and browse my archive of podcasts here).Read more at the bottom of the page about the new lichen

About 10 years ago, Dan Furman joined the nursery and mail-order operation his parents Kasha and David had started in 1989 in Connecticut to specialize in Chinese tree peonies, which are still a mainstay of the family business. Well, Dan brought with him a growing interest in edible ornamentals, he says, “to make landscapes more bountiful, not just beautiful.” And with lots of personal research and experimentation, he has added a great assortment of them to the Cricket Hill lineup. That’s Dan, below, in a recent video he did on Cricket Hill’s Instagram, praising Aronia fruit (chokeberry).Read along as you listen to the September 16, 2019 edition of my public-radio show and podcast using the player below. You can subscribe to all future editions on iTunes or Spotify or Stitcher (and browse my archive of podcasts here).unusual fruits, with dan furman of cricket hillMargaret Roach: Welcome Dan. I’m so excited that I saw you at the booth the other day.Daniel Furman

Tovah Martin gardens on 7 acres in Connecticut with some goats, a cat, and a whole lot of plants, both indoors and out. She’s the author of “Tasha Tudor’s Garden” and many other books. We talked about embracing the color brown (and also using blue at both ends of the growing season)–and she told me how to force hyacinths, which she highly recommends as an antidote to winter, and more.Read along as you listen to the Sept. 17, 2018 edition of my public-radio show and podcast using the player below. You can subscribe to all future editions on iTunes or Stitcher (and browse my archive of podcasts here).every sense and season: a q&a with tovah martinQ. In the book you say you woke up one day and kind of looked out at

But how do you make a meadow or meadow garden, and manage one? What plants, and what practices, combine for a successful mix?Tom Brightman has been land steward at the famed Longwood Gardens in Kennett Square, Pennsylvania since 2007, where he oversees more than 700 acres of forest, meadow, wetlands and agricultural lands—including the 86 inspiring acres called the Meadow Garden.Read along as you listen to the Aug. 15, 2016 edition of

When I got my little Victorian-era house 30ish years ago, it was in disrepair, including a sagging front porch. If the porch hadn’t been a wreck, I might never have been crawling around its perimeter that first spring to assess the situation, and wouldn’t have seen three little reddish flowers poking their faces out from just beneath it–native Trillium erectum or wakerobins that I rescued and transplanted, plants that have multiplied since.Tony and I talked about the showy-leaved Southeastern species he particularly loves (many are hardy up North, too); about how they multiply (and which ones are inclined to do so faster); about what Trillium combine well with in the garden, and why we should look for “nursery-propagated” and not “nur