My early sweet peas, grown in the greenhouse, are now flowering prolifically and I have to work hard at picking them regularly – but will have to work even harder soon as there are now buds on my outdoor varieties. The indoor ones have been bred specially to flower at lower light levels and in the UK have to be grown in a greenhouse. For some reason the lavender blooms are more dominant this year, although I sowed the same number of seeds of each colourway.
I bought my seed, which comes only in individual colours, from Owls Acre Seed, buying about 7 or 8 different varieties in packs of 10 seeds and mixing them, keeping half for a second year. I am due to buy more this year but the owners have retired, although their business was due to be taken over by a new owner. Unfortunately, the website is no longer functional so there is no link to the new company, and unless I still have emails from Owls Acre in my clogged-up inbox I may not be able to find the details; thankfully, a quick Google search suggests there are some alternatives…whew! I have never saved seed from them because there comes a point, when they are on the wane but still flowering, when I need to remove them to make way for tomatoes, so they never have the opportunity to form seed.
The vase is a cut glass bargain from the local tip shop, a larger version of one I used in IAVOM a fortnight ago, and is a useful splayed shape. Accompanying the sweet peas is a stem of a silvery Japanese painted fern, Athyrium niponicum, and a reproduction metal poster advertising Grenadier peas which I have temporarily prised off the wall in our kitchen. Does the American Seed Company still exist? I don’t think the Grenadier pea does.
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I have been watching and admiring the white antirrhinum, A ‘Liberty Classic White’, in the cutting beds for a few weeks, not wanting to cut any stems until all our garden visitors had departed. Now that they have indeed all gone, I was at liberty to use the stems in today’s vase, where they form the mainstay of an all-white arrangement.
Monday vases following any Sunday garden opening usually take advantage of flowers used for table decoration, which in June inevitably means sweet peas. However, being even more prepared this year due to an early group visit, I had time to think ahead and made my vase on Saturday.
Growing sweet potatoes in sacks and bags is a super easy and successful way to bring homegrown goodness to your table. From saving space to getting bigger tubers, this method is about to become your new favorite gardening trick. Let’s dig in!
It’s always a great day when I pick the first snap peas. A lot of the harvest never makes it to the kitchen. Snap peas—which snap like green beans and look and grow just like regular shelling peas—have one delicious difference: The pods are as tender and sweet as the peas inside. I could say I grow snap peas because they yield more food per square foot than shelling peas. But that’s not it. I truly enjoy the eat-it-all peas in the pod, whether I’m snacking on them in the garden, tossing them with pasta, or featuring them in a soup.
My fondest memory of childhood summers is picking red raspberries from my family’s small patch. The wonderful flavor and fragrance of these berries led me up and down the rows until I reached my saturation point. Now that I’m an adult, my own garden holds a prominent place for raspberries. In fact, for 10 years I grew raspberries commercially and sold them to area restaurants.
I have chosen roses to go in my Monday vase this week because they are the most floriferous blooms in the garden at this point in mid-June. There are two varieties, growing together in the gallery border, and both seem to have done better this year than before – behind the gallery fence is the woodland which blocks sun from the south, so the roses only get the morning and late afternoon sun. However, our neighbours cut some of the lower branches from their huge mature beech over the winter and perhaps this allows more light to filter through.
Bloom of the moment here is undoubtedly the delphinium, displaying its stunning deep blue spires in the blue & white border. I have had this plant many years and although it lost its label it may be ‘King Arthur’; it was moved from its original position about 3 or 4 years ago and has done even better since – so much so that it was split and part of it moved to one of the bold borders where sadly it declined to return after its second season. Although it does have side shoots, it never really reflowers to the same extent later in the season as perceived wisdom suggests it might.
It’s a strange in-between season at the moment, no longer really spring, but surely not summer yet, despite all the roses. Summer, however, is definitely on its way, despite the 36mm of rain on Wednesday and the thundery showers yesterday, and today’s vase contains the first evidence of both summer colour and summer abundance.
Ah, what can ail thee, wretched wight, Alone and palely loitering, The sedge is wither’d from the lake, And no birds sing. John Keats You could be forgiven for thinking that today’s vase was a bit of a cop-out, that I had spent next to no time preparing it, but you would be wrong. It took several circuits and a fair degree of thought to come up with the vase and its associated prop. It may only be a single stem in a vase, but I am more than satisfied with the combination and the title and prop.
Having decided to spare a few allium (probably A hollandicum) for today’s vase, I sought other material on the purple spectrum, cutting Geranium phaeum ‘Raven’, a deep purply-blue aquilegia and foliage from Persicaria ‘Red Dragon’ – but the combination just didn’t seem to work. Glancing up at the wisteria W floribunda ‘Multijuga’ in all its glory, it occurred to me that the purple hints in the racemes were on the same spectrum as the allium – would they last in a vase? I have no idea, but I decided to give them a try.