You nurture your tomato plants until you have beautiful fruit maturing on the vine.Upon closer inspection, you discover that somet
06.06.2023 - 16:03 / gardenerspath.com / Helga George
How to Prevent and Manage Aster Yellows PhytoplasmaAster yellows is a devastating disease that can affect more than 300 plant species. And that only includes broad-leaved plants! Aster yellows also affects grain crops like wheat and barley.
Without effective management, the disease can rapidly spiral out of control.
Aster yellows is found throughout North America, Europe, and much of the world’s temperate zones.
Unfortunately, it’s not a treatable condition.
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The best thing to do with an infected plant is to purge it from your garden, so the disease will not spread.
Read on for ways to prevent your plants from becoming infected with this pernicious organism, and manage it if it does occur.
What Is Aster Yellows Disease?Aster yellows is caused by microscopic organisms called phytoplasmas that are very similar to bacteria.
Your plants would not be threatened by this disease, were it not for the aster leafhopper (Macrosteles quadrilineatus). As its name suggests, this is a lively insect that hops from plant to plant, spreading the disease.
The pathogen responsible is found in the sap of infected plants. When the insect feeds, it sucks up this phytoplasma, transmitting it to nearby plants. The leafhopper can cause infection in just 1-3 weeks and transmits aster yellows every time it feeds for the rest of its life.
Once in the plant, the phytoplasma spreads throughout the entire plant from the root to the flowers. It will take a while for you to realize that your plants are infected, since they typically don’t start showing symptoms for 10-40 days after infection.
While the organism that causes aster yellows does not kill
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